#blanchingmachineforfrenchfries #blanchingmachine #potatoblanchingmachine allpotatoes.com/potato-blanching-machine/ WhatsApp/WeChat/Tel: +86 17303831295 Email:info@allpotatoes.com The potato blanching machine is to remove the starch in potatoes in the hot water, with a temperature of 80℃-100℃. The blanching machine for french fries can also be used as a potato fryer machine. The vegetable blanching machine can keep the color of processed vegetables, like potato chips or French fries. We offer different models, including automatic and semi-automatic blanching machines, electric and gas heating types, with different capacities. The commercial potato blanching machine can protect the color of the potatoes, such as potato chips, potato strips, and diced potatoes, avoiding the oxidation of them. Blanching is an important part of potato chips and french fries production. And this potato blanching machine can apply in the potato chips processing line and frozen french fries line. The following are the features of the potato blanching equipment Time-efficient. The blanching time is short just within 1-2minutes. Even blanching. All the potato chips can be blanched evenly. Each basket has three heating tubes that can work independently. Wide application. This potato blanching machine not only is suitable for potatoes, but for other fruits and vegetables. The blanching temperature is adjustable at 80-100 degrees. The steam pipe firstly heats the water in the tank, and the potato chips are placed in the water tank for full blanching. Potato chips are relatively light and will float on the water. Our equipment is equipped with a pressing device that will directly press the potato chips into the water to ensure the uniformity of blanching. The blanching time is about 1-2min. In addition, you can collect the washed-out starch centrally after precipitation, making full use of resources. Our website: allpotatoes.com/ WhatsApp/WeChat/Tel: +86 17303831295 Email:info@allpotatoes.com

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