What Are Functional Foods? “Functional foods are food items that are developed and in most cases fortified with several nutrients that cater to the exact needs of a consumer. They are made from highly healthy ingredients and are processed so that the product provides a health benefit, similar to medicine. Most functional ingredients are obtained from herbs, spices, seeds, nuts, etc.” Functional Food Product Development Trend A lot of innovation is required to develop a functional food product. Researchers have been focusing on the properties of bioactive compounds found in functional foods to control various aspects of diabetes mellitus in recent years; some protective effects of these compounds and food sources have been investigated, and several clinical trials have even confirmed these benefits in diabetic patients. Want are the top 4 functional foods for your health? What Food Research Lab offers you to prevent diabetes? To know more about this blog: bit.ly/3LM5af6 Services we offer: 1. Functional Foods and Nutracuetical Product Development 2. New Food Product Development Contact us: Website: www.foodresearchlab.com/

Be the first to comment