Confectionery product development experts are concerned about the risks of sugar consumption, particularly the links to childhood obesity, continue to represent a threat to market growth. In particular categories, such as marshmallow and fudge, certain players in this industry are experimenting with a more premium and adult-oriented stance, mentioning origin and handmade credentials. Table of Content: 1. Luxury Chocolate Confection 2. Flavour Innovations 3. Retail Trends What Food Research Lab offers you? Confectionery development UK, packaging, and textures to fit consumers’ needs are becoming more expensive due to ongoing demand and imaginative matching to generate distinct flavour. Experts at the food research lab are available to help you with services such as formulation, sample development, feasibility, and recipe optimization to match your needs. Our food specialists keep elements that are Generally Recognized as Safe in mind when producing a nutritious confectioneries product (GRAS). Want to know more about trends in confectionery market in UK: bit.ly/3ufLDNH

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