20111013 和風料理班 PART8 - 12- 日式涼麵 2

submitted by Ching Yang on 06/15/14 1

涼麵的醬汁 生水400cc 味醂50cc 醬油50cc 糖一大茶匙 煮滾後放涼備用 食用前 可再添加 芥末 七味粉 柚子粉 少許

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