日式豚骨拉麵

submitted by Ching Yang on 06/15/14 1

樂美雅鍋及康寧鍋是超耐熱的玻璃陶瓷材質，其特性就是聚熱不散，因此最適合用來熬高湯。不般豚骨要熬成白色大約需要4個小時，以玻璃陶瓷鍋來作只要二個多小時就已變成白色。

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