天天饮食 20130617 葱油拌面-HD高清完整版

submitted by Ching Yang on 06/15/14 1

www.youtube.com/user/dailydietofficia关注《天天饮食》官方频道,更多精彩内容!节目介绍了"葱油拌面"的制作方法: 主料:鸡蛋面 香葱; 配料:野葱花 小洋葱 虾干; 调料:生抽 老抽; 步骤: 1、用火将虾干煸至酥脆后继续焙烤,另起一锅煸香干葱后下入野葱花和葱白继续煸炸; 2、用黄豆酱、生抽、老抽等调成酱汁,隔水熬制,把葱料煸至焦黄,取葱油备用; 3、用熬好的葱油煸制香葱的中断,加酱汁和葱油拌匀即可。Program introduced "Scallion noodles" production method: Ingredients: Egg noodles onion; Ingredients: wild onion small onion dried shrimp; seasoning: soy sauce soy sauce; steps: 1, the use of fire to the crispy shrimp stir dry after continue baking, the other from a pot and stir onion Xianggan down into the wild green onion and continue to stir-fried onion; 2, with soy sauce, soy sauce, soy sauce and other tune into sauces, stewed impermeable, the material stir until browned onions, take Scallion spare; 3, with Aohao shallot onion stir-system interruption, add shallot sauce and mix well.

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