Grilled Rib Eye Recipe by Chef Michael Symon
submitted by dlpgfc
on 01/10/22
1
In this cooking video, The Chew host, Chef Michael Symon shows us how to grill steak and spices up fondue with buttery Wisconsin Havarti cheese and horseradish. Grilling ribeye steak, makes a delicious side for dipping into a timeless favorite. Complete recipe at eatwisconsincheese.com/recipes/article.aspx?rid=2814
