Jacques Pépin shows us how to make Grandma's Favorite Steak, named for his mother-in-law, Julia. Inspired by flavors from Puerto Rico, this steak uses lime (use lemon if you don't have one like Jacques does here), anchovy filet, and garlic to give it a nice punch. What you'll need: Lemon or lime Steak (butcher preferred) Salt Butter Oil Garlic Anchovy filet Chopped parsley Mushroom Jacques Pépin Cooking At Home Episode 7: Grandma's Favorite Steak, 2020 Subscribe to watch a new Jacques Pépin video every Wednesday: www.youtube.com/kqed?sub_confirmation=1 #jacquespepin #happycooking #recipes About Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/

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