From food-sensing technologies and blockchain-enabled traceability, to societal, science and business model innovation, all collectively present an unprecedented opportunity to transform food systems by 2030. What practices, policies and partnerships are needed to reset food systems to offer more inclusive, nutritious and healthy, environmentally sustainable and efficient futures for people and the planet? Speakers: Sean de Cleene, Tjada McKenna, Svein Tore Holsether, Achim Steiner, Tereza Cristina Corrêa da Costa Dias, Narendra Singh Tomar, Johan Swinnen, Ishmael Sunga, Hanneke Faber, J. Erik Fyrwald, Ndidi O. Nwuneli The World Economic Forum is the International Organization for Public-Private Cooperation. The Forum engages the foremost political, business, cultural and other leaders of society to shape global, regional and industry agendas. We believe that progress happens by bringing together people from all walks of life who have the drive and the influence to make positive change. World Economic Forum Website ► www.weforum.org/ Facebook ► www.facebook.com/worldeconomicforum/ YouTube ► www.youtube.com/wef Instagram ► www.instagram.com/worldeconomicforum/  Twitter ► twitter.com/wef LinkedIn ► www.linkedin.com/company/world-economic-forum TikTok ► www.tiktok.com/@worldeconomicforum Flipboard ► flipboard.com/@WEF #WorldEconomicForum #DavosAgenda2021 #FoodSystems

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