The Tastiest Tofu Dish Ever...by Bhavna - Spicy Bean Curd RecipeDownload Bhavna's Kitchen apps for Android, iPhone and iPad
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Chilli Tofu Paneer - By VahChef @ VahRehVah.comChilli Tofu Paneer is one of the most popular Indo-Chinese dishes in India along with Veg Manchurian. From street carts to restaurants, you will find this dish across the continent. Tofu is an easy substitute for paneer cheese. Batter fried tofu cubes along with colourful bell peppers and onions are tossed to the sauce which adds more texture and taste.
Ingredients:
Tofu, cut into cubes - 200 gms
Chilli paste - ½ tsp
Salt - to taste
Cornstarch - 1 tbsp
All purpose flour - 1 ½ tbsp
Water - as needed
Tomato ketchup - 1 tsp
Vinegar - 1 tsp
MSG - pinch
Salt - to taste
Soya sauce - 1 tbsp
Green chilli sauce - 1 tbsp
Pepper pd - ½ tsp
Garlic, chopped - ½ tsp
Ginger, chopped - ½ tsp
Bell peppers, red, green,yellow - ½ cup
Onions, cut - 1 no
Sugar - pinch
Oil for frying
Method:
In a bowl, add some chilli paste, salt, cornstarch, all-purpose flour, little water and make a slightly thick batter. Put in the tofu pieces in this mixture and mix gently to coat all the tofu pieces nicely. Heat oil in a pan and deep fry the tofu pieces until golden in colour and crisp.
For making the slurry, in a bowl add tomato ketchup, vinegar, MSG, salt, soya sauce, green chilli sauce, pepper pd and mix well. Keep this mixture aside.
Heat little oil in a pan and when it's hot, add finely chopped ginger, garlic, green chillies and sauté. Add red, green and yellow coloured bell peppers and onions. Slightly sauté and add the slurry, mix and bring to a boil. Add sugar and toss all the ingredients. Finally add the fried tofu and toss well. Serve hot.
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How to Make Agedashi Tofu (Recipe) 揚げ出し豆腐の作り方（レシピ）Check out my blog: http://justonecookbook.com/
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How to Make Agedashih Tofu (揚げ出し豆腐の作り方)
Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish, green onion, and bonito flakes.
For the complete recipe with step-by-step pictures:
http://www.justonecookbook.com/recipes/agedashi-tofu-2/
Ingredients:
1 block (14 oz) silken tofu (soft tofu)
4 Tbsp. potato starch (or corn starch)
Vegetable oil for deep frying
Sauce
1 cup dashi (use kombu dashi for vegetarian)
2 Tbsp. soy sauce
2 Tbsp. mirin
Toppings
1" (2.5 cm) daikon radish
1 green onion/scallion
Katsuobushi (dried bonito flakes) (optional, and skip if vegetarian)
Shichimi togarashi (Japanese seven spice) (optional)
Grilled Tofu Sandwich | A Summer Recipe by Archana's KitchenRecipe Link: http://www.archanaskitchen.com/world-recipes/sandwiches-burgers-and-wrap-recipes/1583-grilled-tofu-spinach-sandwiches
The Grilled Tofu Spinach Sandwiches are packed with nutrition and punch and is super easy to cook recipe. I used a regular whole wheat sandwich bread and toasted them in the toasted, then grilled the mustard marinated tofu and packed it into a sandwich with spinach leaves, tomatoes and onions. To give the sandwich that extra punch I added in the mustard sauce and tabasco sauce. Try this super healthy sandwich for your picnics or summer brunches!
Ingredient to make the Grilled Tofu Spinach Sandwiches
1 package of firm tofu, sliced into sandwich-sized rectangles
1/4 cup of sesame seed
1 tablespoon plus more of dijon mustard
1 tablespoon of olive oil
4 slices whole-wheat bread (or any sandwich bread you like), toasted
1 tomato, sliced
1/2 onion, sliced or ringed
handful of spinach leaves
tabasco sauce and dijon mustard for added flavour
salt to taste, if needed (as the mustard has lots of salt already)
Method
In a large bowl combine the olive oil, dijon mustard and a pinch of salt. Toss the tofu in the mustard and allow it to rest for 30 minutes to marinate or place in the refrigerator for 3 hours
Preheat an iron grill on medium heat and grease it with oil. Toss the tofu on the sesame seeds and place it on the grill. Grill on medium high until the tofu gets a crispy outer and turns golden brown.
Toast each of the bread slices in a toaster until lighty browned and crisp. You can also you an iron skillet to toast them.
Evenly place the tomato slices, onion and spinach on the bread slices. Place the grilled tofu on the bread slices and drizzle some tabasco sauce and dijon mustard on the sandwich.
Cover with the remaining bread slices and serve warm. You could also wrap the Grilled Tofu Sandwiches in a butter paper and pack them for picnics.
Korean Style Grandma Tofu Recipe | Wengie's Healthy Kitchen Ep 12This is a classic tofu dish that I absolutely love! I've put a Korean twist on it as well, and it's just as yummy :)!!
----- More information on the products I used -----
Korean chilli paste: http://amzn.to/1hM40hf
Mirin: http://amzn.to/1k9uUgi
Recipe can be found here:
http://www.wengie.com/2014/04/korean-style-grandma-tofu-ma-po-tofu.html
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----Music by -----
Background music:
by:
Intro produced by P.R.
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"NightShift" ending music by WeirdDough
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Everyday Dish, Tofu Breakfast Scramble (Vegan)Welcome to the Everyday Dish vegan cooking show! Tofu for breakfast? You betchya! Great any time of the day this scramble will shed a new light on how you look at tofu.
Visit the official website:
http://everydaydish.tv/
Where you'll find all of our cooking videos and recipes!
Easy Mapo Tofu Recipe - 麻婆豆腐Is there anything better than spicy mapo tofu over rice?! This can be easily converted to vegetarian by skipping on the meat.
My wife makes it with just 4 main ingredients.
Ingredients: Soft/Silken Tofu, Ground pork, Garlic, Chili bean paste
Optional: Scallions and sesame oil
1. Mince the garlic and cut the tofu into smaller cubes
2. Add oil to a hot pan and toss in the garlic and a tablespoon of chili bean paste
3. Add pork and stir.
4. When pork is almost cooked, add in the tofu and lightly toss
5. Add water and let simmer for a minute.
6. Add slurry (corn starch and water mixture) to thicken the sauce
7. Option: add scallions and sesame oil before serving
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Basic Chinese Fried Tofu RecipeA step-by-step guide on Chinese cooking. This is a basic Fried Tofu recipe. There are many ways to cook tofu. This shows you the basic steps and you can change ingredients to suit your pallet.
Easy Tasty Cold Tofu (Recipe) 旨塩豆腐 (レシピ)This is the No.1 Cold Tofu, which was ranked the 1st on Lettuce Club's website before!
http://createeathappy.blogspot.com/2011/03/my-accomplishments.html
I used momen-dofu (cotton tofu) which is pretty filling! The seasonings work up the appetite!
Difficulty: Super Easy
Time: 5min + refrigeration time
Number of servings: 2
Ingredients:
300g (10.5oz.) momen-dofu (cotton tofu)
A
*1 tbsp. sesame oil
*1/2 tsp. salt
*a touch of cracked black pepper
*a bit of grated garlic
chopped scallions
white sesame seeds
Directions:
1. Boil water in a large pot, break tofu into chunks (with your hands), place in boiling water for about 2 minutes, drain in a colander, cool enough, and chill in the fridge until ready to serve.
2. Mix A in a bowl and dress the tofu.
3. Serve in a dish and garnish with chopped scallions and white sesame seeds.
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How to Make Tofu Burgers, Quick Easy Kid Friendly RecipeYummy tofu veggie burger recipe holds together well, is super easy to make, and an ideal vegan grill recipe. Find tofu burgers on our website at http://bit.ly/KLBP8
