Small-Scale Organic Farmers: A Love StoryThough most of us eat food at least three times per day, very few consumers understand what it takes to bring food from seed to market. On this episode, we visit new organic farmer Paul McKinney on his one acre farm outside Cambria, on California’s central coast. Paul and his family share some of the joys and difficulties of life on a farm and the importance of CSAs – Community Supported Agriculture – in making healthy, organic food more accessible to all. Watch this episode for a more intimate connection to the gifted hands that grow the food you eat.
Fashion's Fair Trade and Triple Bottom BusinessWatch this episode of Triple Bottom Line as we meet with Scott Leonard, CEO of Indigenous to learn how they are harnessing the power of fair trade exchanges to drive profits and revenues in their fashion business.