Katsudon カツ丼 [Remastered/リマスター]Ingredients for Katsudon
(serves 1)
- Tonkatsu (Pork Cutlet) -
120g (4¼ oz) 1cm thick Pork Loin Slice
A sprinkle of Salt and Pepper
All-Purpose Flour for dusting
¼ Egg
A sprinkle of Water
Nama-Panko - Soft Bread Crumbs
Frying Oil (Vegetable Oil) (340 °F/170 °C)
50ml Water (1.7 fl oz)
A pinch of Kombu or Bonito Stock Powder
1 tbsp Soy Sauce
1 tbsp Mirin
1 tsp Sugar
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How to Make Baked Tonkatsu (Recipe) 揚げないとんかつの作り方（レシピ）Tender and juicy pork loin wrapped in crispy golden panko crust, serve with tonkatsu sauce and freshly ground sesame seeds.
For the complete recipe:
http://www.justonecookbook.com/recipes/baked-tonkatsu/
Ingredients:
3/4 cup panko (Japanese breadcrumbs)
1 Tbsp. olive oil
2 pieces pork loin (1/2 lb ,226 g), 1/2 inch (1.2 cm) thickness
1 tsp. salt
Freshly ground black pepper
2 Tbsp. all-purpose flour
1 large egg
Tonkatsu Sauce (or Make homemade Tonkatsu Sauce - recipe link below*)
1 Tbsp. black and/or white sesame seeds
Music courtesy of Audio Network: "Moving In v2"
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Tonkatsu (deep fried pork) Recipe - Japanese Cooking 101This video will show you how to make delicious Pork Tonkatsu (deep fried pork) right at home!
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How to Make Katsudon (Pork Tonkatsu Rice Bowl Recipe) カツ丼 作り方レシピIngredients for Katsudon (serves 1)
- Tonkatsu -
120g 1cm thick Pork Loin (0.265 lb, 1/2 inch)
A Pinch of Salt
A Pinch of Pepper
Flour
1/4 Egg
A Pinch of Water
Nama-Panko - Fresh Bread Crumbs
![Katsudon カツ丼 [Remastered/リマスター]](https://img.youtube.com/vi/YclrFezWVYk/mqdefault.jpg)
