From Farm to Cafeteria to Plate: Part 2 of 2 From the Cafeteria to the PlateIn part two of our two part series we see the Food Service Team of East Butler Schools receive peppers from Fox Run Farm and process them for the fruit and veggie bar.
From Farm to Cafeteria to Plate: Part 1 or 2 from Fox Run to the SchoolIn part one of our two part series we join Yolanda Bailey of Fox Run Farms as she harvests some red, orange and green peppers for East Butler School.
CIG Soil HealthJustin Jones of Jones Produce answers questions from Yolanda Bailey from Fox Run Farms about soil health and cover crops.
