How to Make Homemade BaconHow to cure, smoke, and cook homemade bacon. It's much easier than you'd think; it just requires a couple of special ingredients and the right equipment.
Jalapeño Garlic Bacon
3 lb. pork belly with skin attached
40 grams kosher salt (about 5 tbsp Diamond Crystal, about 3 tbsp Morton)
1 ½ tsp pink salt (Prague Powder # 1, Insta-Cure, DQ Curing Salt, etc.)
40 grams maple sugar (or 40 g/3 tbsp brown sugar)
5 cloves garlic*
4 mashed jalapeños*
*optional flavors (Unfortunately, most savory ingredients don't really add much flavor. Try using sweeter additives, like 1/2 cup applesauce or 3 tablespoons maple syrup.)
1. Combine ingredients in a gallon-size zipper bag. Refrigerate for one week, flipping every other day.
2. Rinse pork belly and place on a rack in the refrigerator for 12 - 24 hours.
3. Smoke with apple wood at 200 degrees until the bacon has reached an internal temperature of 150 degrees.
4. Cool at room temperature for a couple of hours, but remove skin 10 - 15 minutes after removing from smoker.
5. Chill thoroughly in the refrigerator. Trim sides, ends, and top before slicing as desired.
Sources for curing (pink) salt:
http://www.butcher-packer.com/index.php?main_page=product_info&cPath=237_12&products_id=55
Link to a highly informative discussion on the merits of nitrites and nitrates:
http://chowhound.chow.com/topics/331350
Recipe adapted from/inspired by the bacon recipe in "Charcuterie" by Michael Ruhlman and Brian Polcyn.
http://www.amazon.com/Charcuterie-Craft-Salting-Smoking-Curing/dp/0393058298/ref=sr_1_1?ie=UTF8&qid=1305001019&sr=8-1
How to Identify and Prepare a Few Wild Mushroomsa few mushroomed i gathered and cooked..i found some corals, some blew-its, chanterelles, and puffballs .right after the video was made we also found a couple indigo milk caps and a hedgehog mushroom. Today we also found some reishis.
How To Use A Pressure CannerUPDATE: I'm excited to announce the release of my NEW Canning DVD: At Home Canning For Beginners & Beyond, sponsored by All American Canners. Support me with your purchase at Amazon.com: http://www.amazon.com/Home-Canning-For-Beginners-Beyond/dp/B00GQABW7I/ref=sr_1_3?ie=UTF8&qid=1388354869&sr=8-3&keywords=canning+dvd
www.newlifeonahomestead.com: Pressure canning really isn't as hard as it sounds! In this video I break it down, step by step, so you can see just how simple it really is! You need a pressure canner when preserving low acid foods, such as meats, seafood, and most veggies. (Oh, I mentioned that I thought the canner would hold 14 pints, but it's actually 19 pints.)
How to Make Laundry Detergent- DIY Tutorial- ONLY 3 INGREDIENTS!I've been making my own laundry detergent for years and this is one of my favorite and easiest recipes. If you are looking for a way to save some money or a more natural alternative to the chemical-laden conventional laundry detergents on the market give this recipe a try!
Note: This recipe is for the powder/dry version of the detergent which is what I prefer to use over liquid detergent.
I have used it in two houses one with soft water and another with hard water and did not have problems with it in either location. You don't need to use much of it all and one batch will usually last us about 3-4 months!
Watch the full video for info on where to find the 3 ingredients you'll need to make it. If you give the recipe a try leave me a comment and let me know in the description box below how it worked out for you.
There are a million different variations to laundry detergent recipes out there so do some research and try several out until you find the one that works for you! You can also use this recipe in conjunction with your oxygen base cleaner of choice (store-brand oxygen cleaner or Oxiclean, something like that, etc) to give your detergent a brightening boost. I also add a few drops of essential oils to give the it a refreshing scent- my favorite to use is lavender essential oil.
I hope you enjoy this DIY tutorial on how to make your own laundry detergent! Thanks for watching!
You can find me at:
Crafty Gemini mobile app: available for FREE in Android market and iPhone App store
Online Shop: http://craftygemini.blogspot.com/p/my-shop_29.html
Website/Blog: http://www.craftygemini.com
Facebook: http://www.facebook.com/CraftyGemini
Twitter: http://www.twitter.com/CraftyGemini
Voicemail for tutorial suggestions: 73-CRAFTY-73 / (732)723-8973
Cheese SchoolDo you dream of becoming an artisan, farmstead cheesemaker? So do others!<br />
<br />
Artisan Farmstead Cheese School Class at Nature's Harmony Farm
How to Make Mozzarella CheeseHow to Make Mozzarella Cheese
Ingredients:
1 gallon milk, whole or 2%, not ultra-pasteurized
1 1/2 teaspoon citric acid, dissolved in 1/4 cup water
1/4 teaspoon liquid rennet, dissolved in 1/4 cup water
1/4 cup cheese salt
Directions:
Pour the milk into the dutch oven. Stir in the citric acid solution. Over medium heat, slowly warm to 90°F stirring gently.
Remove from heat and gently stir in the rennet solution, stirring for 30 seconds. Cover and let stand for 5-10 minutes.
Once the milk has set, cut it into uniform curds: make several parallel cuts vertically through the curds and then several parallel cuts horizontally, creating a grid-like pattern.
Place the oven over medium heat and warm the curds to 105°F. Stir slowly as the curds warm, but try not to break them up too much. The curds will eventually clump together and separate more completely from the whey.
Remove from the heat and continue stirring gently for 3-5 minutes.
Ladle the curds into a strainer and set aside.
Heat the whey to 175°F and add cheese salt.
Place strainer into hot whey and heat curds until internal temperature reaches 135°F, working the curds using rubber gloves.
Using both hands, stretch and fold the curds a few times. Shape the mozzarella into a ball.
Note: The more times the cheese is stretched and folded, the firmer it will become.
Place mozzarella ball into an ice water bath for 30 minutes or serve warm.
Directions:
Slice the cheese into uniform sticks, approximately 3/8" square and 3-4" long.
Dip the cheese sticks into the egg mixture and roll in the bread crumbs.
Repeat the egg/ bread crumb coating one more time.
Deep fry the cheese sticks in hot oil for approximately 30 seconds, until golden brown.
Enjoy!!!
How to make compostThis how-to video by the nonprofit group Kitchen Gardeners International (http://KGI.org ) shows you step-by-step instructions for successful organic composting.
Home Brewing Wine Part 1How to make wine. Easy steps to making wine at home that tastes as good as any store bought wine. Part of my Easy Home Brewing series.
Watch my hydrometer video here:
http://www.youtube.com/watch?v=GTvmYaQq6Mc
Purchase home brew supplies here:
http://www.highgravitybrew.com/productcart/pc/home.asp?idaffiliate=18
Cast Iron Skillet: How to Season and Protect Your Cast IronCast Iron Skillets are the original non-stick "Teflon" coating. An iron skillet seasoned properly will keep food from sticking, is great for browning and easy to care for. And good cast iron cookware will last a life time. Cast iron skillets have been handed down from generation to generation. Rita's favorite cast iron skillet was handed down from her mother and is at least 100 years old.
This video shows you how to season cast iron skillet using a bit of vegetable oil and a few hours in a warm oven. Rita also shows you how to care for your cookware, clean your skillet and re-season it.
Four Acres and Independence - A Self-Sufficient FarmsteadPeak Moment 168: Take a tour, accompanied by curious sheep and geese, of Mark Cooper's self-sufficient small farm. Over several years, he transformed a rundown house and hillsides of berry brambles into pasture and gardens where he produces and preserves most of his family's food. Visit the Goose Grotto in a constructed pond, a heritage fruit tree orchard, logs producing shiitake mushrooms, and a cheap-and-easy container kitchen garden. Mark gives us a closeup view of the solar dehydrator he constructed from salvaged materials - and his tips on food drying. He has husbanded up to fifty animals at a time, including two Tibetan yaks! This farmstead in Rough and Ready, CA lives up to the town's name ? and is a testament to hard work, wide-ranging construction skills, and love.
How to Make Greek Yogurt at HomeA classics professor shows you how to make perfect Greek yogurt every time using your ordinary kitchen utensils. You can't fail. NOTE: someone poached my classicsprofessor.com site, so there's nothing there but ads for language learning scams and drugs for enhancing body parts. Avoid!
hugelkultur - the ultimate raised garden bedsSign up for my daily-ish email, or my devious plots for world domination: http://richsoil.com/email.jsp
Hugelkultur is raised garden beds that reduce or eliminate the need for irrigation and fertilizer.
This video shows the why and how of this type of raised garden bed. Hugelkultur can be built by hand or with machinery; urban lots or large acreage farms;
The focal point of this video is a project in Dayton, Montana where Sepp Holzer installed nearly a kilometer of hugelkultur beds in early May of 2012. Then the video shows the results in mid September.
Michael Billington is currently the land manager there. He explains how the beds have not been irrigated and goes into some detail of the qualities of the food from the different aspects of the hugelkultur: the north side tends to be sweeter and the south side tends to have more bite (lettuces tend to be more bitter and mustards tend to be hotter).
Special appearances by Christy Nieto from Bellingham, Washington (see her smaller berm / raised garden bed in the background - she reduced, but did not eliminate irrigation); Melanie and Brad Knight from Sage Mountain Homestead in Corvallis, Montana (building hugelkultur with a bobcat); Sepp Holzer adding branch mulch plus throwing seed; Jessica "Jessi" Peterson showing the mulching technique.
The recipie is: wood and brush covered with soil; immediately plant seeds; a bit of mulch helps.
Because the sides of the raised garden beds are usually steep, adding mulch is done by pinning the mulch to the sides with branches shaped like pegs (referred to as nails in the video) that hold on branches that hold on the mulch.
Once the hugelkultur beds get to be about three years old, the plant growth will be about five times greater. This is just the first year and the wood has not yet rotted much.
Hugelkultur also extends the growing season. Areas that have 90 frost free days can now have 150 frost free days!
Notice how ALL of these feature polyculture. Polyculture is one of many ingredients which help to reduce the need for irrigation.
The end of the video features the attendees of the 14 day intensive permaculture design course offered in Dayton, Montana in April of 2012.
music by Jimmy Pardo http://permies.com/t/6301#62570
Canning Boneless Chicken breastsNOTE: 2/16/13 I am no longer approving comments to this video. If you have a question, chances are, it has already been asked and if you read through the comments, you'll find the answer. If not, you are welcome to send me a PM (private message). Many people are intimidated by the idea of canning their own meats. This fear is unfounded -- canning meat is, IMO, one of the easiest things to can, especially using the raw pack method. In this video, I will show you how I take advantage of sales and put meat away for my family at a discount. If you are canning beef, you will be amazed at how tender and juicy the pressure canning process makes those less-tender (and less expensive) cuts. My favorite cut of meat to can are Round Steaks and London Broils (on sale of course).
Besides saving you money, canned meat can also be a time saver -- as the meat is already cooked, whipping up a quick casserole takes only the time to assemble the ingredients and heat it up.
Another advantage of canning meat is, you can do it any time of the year, including the winter when it's cold outside and it feels good to be in the kitchen working over a hot stove! : ) And if (okay, WHEN) inflation takes over, buying chicken breasts at a dollar a pound now (as I just did) and preserving them for later when they are $3 a pound is a great return on your investment so to speak.
So don't be afraid -- get your pressure canner out and start canning some meat this winter. Canning isn't just a late summer and fall activity anymore when you add meat to your canning repetoire!
Here is a website where you can find your location's elevation:
http://www.daftlogic.com/sandbox-google-maps-find-altitude.htm
And here is a great blog entry I found with photos of canning chicken in case you want to copy the pages off for future reference:
http://lovehugsandgiggles.blogspot.com/2008/11/canning-chicken.html
Update 12/23/2010: I've had to recently switch comments for this video to pre-approval as it seems to be suddenly attracting a lot of trolls and their associated immature, profane, etc. comments for some odd reason. Geesh, what people won't waste their time doing, eh??? Anyway, sorry to the legitimate commentors for the wait to see your comments / questions.
Details of Solar Power for Off The Grid Log Cabin30 year old log cabin. Inside and outside the cabin, see the description of a small Solar System.
Solar Power for a small log cabin Off the Grid in Canada using 2 Conergy solar panels 230 watts each, 2000 watt Magnum Energy pure sine wave inverter, 45 amp mppt controller and Magnum BMK monitor, 4 Discover Energy VLRA 6 volt batteries, running in a 12 volt system. Wind Turbines were considered for this location, but wind is intermittent.
FOR MORE SOLAR POWER VIDEOS:
http://www.youtube.com/playlist?list=PL1655FB4F7EAE5A86
SUBSCRIBE to this Channel:
http://www.youtube.com/user/campfirep...
VISIT the WEBSITE:
http://www.northtrappingandbushlife.ca
Off Grid, Solar Power, Bushcraft, Wilderness, Trapping and Ranch Life
Most of your foraging will be done in your neighborhood. In this video Green Deane shows us some of his yard then walks around his neighborhood finding wild edibles. (For some unknown reason the screen shots got cut off when uploaded. ) 135 of Green Deane's You Tubes are availble on DVDs: http://www.eattheweeds.com/media-page/eat-the-weeds-on-dvd/
Saving SeedsClifton Middleton explains how to save tomato seeds and in the process underscores the importance of seeds in procuring self-sufficiency and freedom.
How to Make Your Own Worm BinWatch this step by step video on setting up an indoor worm bin for your kitchen scraps. You will be able to raise worms, keep your kitchen scraps out of the landfill, and have rich compost for you plants. This is an easy vermiculture project you can do with the kids. Perfect for apartment dwellers. Visit http://www.urbansustainableliving.com
Read the companion article for this video: http://www.gardengirltv.com/kitchen-scraps-with-a-worm-bin.html
This video is available in any language through the closed captioning so share with the world!
Distributed by Tubemogul.
FULL TRANSCRIPT BELOW
How to Make Your Own Worm Bin
[Music Playing]
Well, my sun porch is really starting to take shape and the next project I have to do is to put together my vermiculture bin. Why would you want to start breeding worms? Well, there are a couple of good reasons.
Number one, what we are doing with this system is we are going to be using all of our kitchen waste and all of those kitchen scraps are now no longer in your land fill. So it is reducing your total household waste. That waste is then being turned into compost with these worms and that compost is really going to enrich any of your container plants or you can use them in the garden outside.
You are going to need a couple of things to put together your own vermiculture bin that you probably have at home already. You probably are not going to need to spend a dime. I got a rubber bin here. Just a storage bin, regular. It does not have to be too large. I am just using an 18 gallon one right here. I also have shredded up newspaper I also got another cover to put underneath my bin. I also have this piece of cardboard here and I also have a drill with a quarter inch drill bit. And I also have a water bottle here. Of course, I have got my worms that I am going to add into this project. And also a little bit of soil and just some kitchen scraps. Alright, let us get started. First thing I need to do is take this and put some holes in it. [Demonstration]
Oh that was so easy. You are definitely going to be able to do this. [Demonstration]
Alright! I am done drilling all of the holes here. So I am going to take my cardboard and pop that along the bottom. And the next thing I have to do is I have to fill this with the newspaper for our worms. I also want to moisten it. Now you want to make sure that their bedding is fully moist you do not like it to be dry, but you do not want it to be soaking either. Worms are very particular about their environment. So if it is too wet or too dry they are definitely want to try and get out. And it is your job to make sure that they have the ideal conditions to give you that great compost and all also to breed.
Alright! Now it is time now to add my worms. And I got a bunch of worms here; check out this big one right here. Look at that. He is huge. Now, if you are going to be purchasing worms, you want to definitely purchase red wigglers. Those are the ones that you want to use in this type of system and here I got a bunch of red wigglers right here in my hand. There are little babies too.
Alright! So I am going to grab a bunch of worms here and plop them in. Alright! I am going to grab some of these guys here. Wow! Look at them. It is a lot of worms. They feel cool and slimy. I am also adding soil here to my vermiculture bin. Soil is really important. It contains a bunch of microbes that are going to help in the composting process. We have also just taken the worms out of their home which is the soil so you do want to add some soil as well. And I am just using about a quart pot worth of soil.
Alright! So they got a layer of soil and now I am going to add a bunch of green material, basically a bunch of the clippings that I clipped yesterday from my container garden here are going in to feed my worms.
Alright! My vermiculture bin is done. I am just going to cover it up now. And I am going to make sure that my bin is on top of another lid. And voila! My vermiculture bin is done and very soon I am going to have some fresh compost that I can use in my containers here on my sun porch. I hope you are going to try this at home. You know, you are just going to do so much for the environment by keeping those kitchen scraps out of those landfills and it is a great project to do with kids, too.
I am Patti Moreno, the garden girl. Thanks for watching.
How to Make Cold Process Goat's Milk Soap
How To Grow The Perfect Herb GardenDave Shows you how to plant the perfect herb garden. Go to http://www.GrowingWisdom.com for over 200 more videos on gardening.
Canning Using the Boiling-Water MethodPut ′em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put ′em Up!, Tasty Ways to Use ′em Up by Sherri Brooks Vinton
Visit Sherri's website (http://sherribrooksvinton.com) and Storey's website (http://www.storey.com) for more information.
In her previous how-to video, Sherri Brooks Vinton shared her step-by-step method for making blackberry gastrique from her new book, Put ′em Up! Fruit, available from Storey Publishing in April 2013. In this second of three videos, she shows just how easy it is to make gastriques last by teaching how to can them using the boiling water method. With these skills and the recipes in Put ′em Up! Fruit, there are so many ways to brighten your cooking, whatever the season.
Put ′em Up! Fruit How-to Videos:
Video 1: Making Blackberry Gastrique: http://youtu.be/nLwQ-_jY37c
Video 2: Canning Using the Boiling Water Method: http://youtu.be/0xewBoTmQ90
Video 3: Pan-Roasted Chicken with Blackberry Gastrique: http://youtu.be/rGTTymaW_fo
For publicity requests, please email alee.marsh@storey.com.
How to make Mozzarella cheeseYou buy Mozzarella cheese at the grocery store but now you can make it at home. This short video shows you how to make Mozzarella cheese. For recipes that include cheese or other cheese related information, please visit http://www.allthingscheese.com
Long term food storage part 1A short 3 part film on how to store food in buckets for long term food storage. Food storage basics for anyone wanting to prepare for hard times.
Home brewing the easy way part 1This is an easy way to prepare home brew beer in under 1 hour.
Here are some helpful links to help you get started. Click the links to see the products and purchase from High Gravity Home Brew Supplier. I highly recommend them for all your home brew supplies.
Breakfast Sausage Patties - Homemade Pork Breakfast Sausage RecipeLearn how to make Breakfast Sausage Patties! - Visit http://foodwishes.blogspot.com for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this Breakfast Sausage Patties Recipe!
How to Make Soft Goat's Milk Cheese: ChèvreCheese-making enthusiast, and member of the Going Goaty Cooperative, Nori Gordon shows us how she makes soft goat's milk (chèvre) cheese. In this demonstration she is using raw goat's milk from her goat (the milking duties are split amongst the members of the cooperative), though as Nori says in the video, you can use pasteurized goat or cow's milk instead of raw milk if you prefer.
Visit Cooking Up a Story for the complete written recipe, and links to more information concerning the raw milk food safety controversy: http://cookingupastory.com/how-to-make-soft-goat-milk-cheese
Food Farmer Earth - a journey of wide discovery about our food
http://www.youtube.com/ffe
Subscribe to Food Farmer Earth-receive the latest videos
http://www.youtube.com/subscription_center?add_user=foodfarmerearth
Visit Cooking Up a Story for more stories, recipes, photos, and complete written posts
http://cookingupastory.com
Cooking Up a Story channel on YouTube
http://www.youtube.com/cookingupastory
How to Build an Earthen Oven - Jas Townsend and Son Cooking SeriesWood-fired earthen ovens are easily documented all the way back (and likely even before) the ancient Romans. Likewise, they are easily documented in archaeological evidence and first-hand accounts from the 18th Century. We show you how easy it is to build one. We've been amazed with how well earthen ovens work, so much so that some of us here at Jas. http://jas-townsend.com built one at home. This episode deals strictly with the oven's construction. In next week's video, we will show you how to bake bread in an earthen oven. We will also use the oven in future videos, comparing results with those that can be achieved by baking in a cast iron Dutch oven. Stay tuned!
Make sure to check out the companion blog to this series at http://savoringthepast.net/ and our website - http://jas-townsend.com
Pressure Canning MeatloafMy daughters contributions to our food storage.
Use wide mouth pint for easy removal quarts will have to be cut into quarters to remove.
Blessings!
Food Storage Canning ButterThis is more like ghee and last much longer than other home canned butters. Never can salted butter you will end up with grainy butter. Choose the sweet or unsalted butter to can. Blessings!
U of M Extension experts give tips for goat farmersUniversity of Minnesota extension educators are helping goat farmers refine their process and also help new farmers interested in starting a goat farm. Goat farms are growing throughout the country because of the health benefits of goat cheese and goat milk.
How I Make Goat's Milk SoapMy methods for making goat's milk soap with raw, fresh goat's milk, and why goat's milk soap is so great for your skin! You can find all my goat's milk soaps here: www.greatcakessoapworks.com/store.php/categories/handmade-goat-milk-soap
Video 5 Home Canning Whole Meals; Chili and Stew and Meat SaucesYou will learn how to make and home can whole meals; chili, stew and meat sauces, in this fifth video of the series. The video podcasts are to be used with detailed instructions and recipes on CanningUSA.COM
If I Can, You Can! video podcasts are ten to twelve minute instructions for each canning method. The first being the easiest, beginning with jam and infused fruit, moving into the second which teaches how to preserve fruit in syrup and how to can homemade pie filling. The third teaches how to home can delicious, ripe and red summer tomatoes whole, diced or in your favorite tomato sauce! The fourth podcast shows how to can vegetables and soups and the fifth is about canning chili, stews and meat sauces. As an added bonus, we'll finish off the series with podcast six, teaching how to can homemade pâtés, meatloaf and fish.
Homesteading Ideas. A Tour of Becky's Homestead.http://beckyshomestead.com/homesteading-ideas
#409
Things to do on a homestead.
How To Make REAL BUTTER in a KitchenAid MixerYou can make Raw or Whole Real Butter in your Kitchen Aid Mixer in less than 10 minutes, and it tastes better than any butter you can buy in the store!
I'm using a 5qt KitchenAid Artisan Series Mixer in an Aqua Sky Color from Amazon: http://goo.gl/uGhpA
For the full recipe, including ingredients & tools, you can visit my website at http://alittleinsanity.com/how-to-make-butter-in-kitchenaid-mixer
For more info about the VitaMix & a coupon for free shipping, visit: https://secure.vitamix.com/?COUPON=06-004166 or Enter Coupon Code 06-004166 during checkout.
For more info about the Excalibur Dehydrator, & for Free Shipping with a 10-Year Warranty, visit: http://www.excaliburdehydrator.com/user/aLittleInsanity
Feel free to send me any questions or comments you may have & don't forget to subscribe here on YouTube so you'll know when I have a new video up! :)
My bug out bagA look at my bug out bag that could take care of me in the city or the country. Having at least 3 days of supplies to get me thru any type of emergency.
Food storage for troubled times.I will show you what Iam doing and where I get my long term storage food. Food storage should be at the top of your list. You will need to eat today and tomorrow ,this is a given. Be self reliant and store what you eat so you can provide for your family. I purchase my food at local grocery store,LDS cannery and Emergency Essentials.
Canning Meat Part 1Canning Meat for Home Storage Part I
How to can cooked and raw chicken, round steak, pork loin, chuck roast, hamburger, tallow, kielbasa.
Mel Bartholomew - Introducing Square Foot GardeningSquare Foot Gardening (SFG) is a great way to convert that boring suburbia grass lawn into a sustainable produce isle. Don't have a lawn? That's cool- SFG can be done practically anywhere. Mel was kind enough to send me this DVD which gives a quick intro into SFG. This method is great for the absolute beginner who might be a little overwhelmed by starting that first organic garden.
For more information, including including Mel's popular book & instructional DVDs, check out:
http://www.squarefootgardening.com/
Build A Rocket Stove, Step-By-StepBuild a Rocket Stove Step-by-Step. Building a rocket stove is quick and easy. You will need one #10 can and four small cans (soup, corn, beans, etc.). Seeing how to build a rocket stove is much easier then explaining the process in writing. I recommend watching the video and commenting if you have any questions. This is a great alternative heat source and cooking option for camping, emergency preparedness and to cook your food storage on. If you can cook it on a stove you can cook it on a rocket stove.
RESOURCES:
- Sensible Food Storage: Storing the Foods You Love to Eat: http://www.amazon.com/gp/product/1608610896/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=1608610896&linkCode=as2&tag=yt0c-20
How to Butcher Rabbit - How to debone a Rabbit - Rabbit Butchering - Deboning a RabbitHow to butcher Rabbit-How to debone a Rabbit-Rabbit Butchering-Deboning a Rabbit-How to Cut a Rabbit
In that video I demo how to butcher a rabbit. You will see all the techniques needed to butcher your own rabbit.
Thank you for watching and sharing!!!
Chef Rogers-Cooking school-#rabbit-Culinary School
Garden Girl TV: Vertical Gardening One(How to Grow Vertically)Patti Moreno, the Garden Girl, shows you techniques to get more out of limited landspace, by growing up.
Read the companion article on Vertical Gardening with Cucumbers: http://www.gardengirltv.com/vertical-gardening-cucumbers.html
Check out her website at http://www.gardengirltv.com
This video is available through closed caption(cc) enjoy in any language.
FULL TEXT:
Vertical Gardening Part 1
As urban gardeners, we have a limited amount of space to grow our vegetables and flowers. What I have done is I have employed verticle gardening.
Right here as you can see, I have a variety of different cucumber plants. Now, a cucumber is vining crop, which means that with vertical support like this one, you can train it to grow up and the fruit,
Take a look right here, can grow perfectly fine on the vine.
Different types of crops that work well in a vertical garden are watermelon and pumpkin. Let us go take a look.
Here, as you can see, my pumpkin plants are thriving. Pumpkin plants are also vining crops. Now, in the country, where you have a lot of space, you can just let this grow along the ground, but here in a city environment, we do not have all that space.
So, what I have done here is, I put together a dog kennel. This is actually really nifty. It is exactly 4 x 4 so it fits perfectly in your raise beds. And, these vines just slough on themselves eventually. You do not have to continuously train them.
Okay, so you can go vining crops on vertical supports, but there are other types of plants that also need support like my heirloom tomatoes here, this are Tiffin Mennonite tomatoes, and it grows to be a huge plant.
So what I have done is I have installed this vertical support where the plant has basically grown through the vertical support. I do not even have to train it through; it is growing through on its own.
I have my garden pea. These garden peas have pretty much attached on this vertical support on their own, and as you can see, I have a bunch of pea pods growing through. Let me show you how to build one of this, it is really super easy.
(Demo)
Great, this is nice and sturdy. And, all I have to do is unscrew it from the raise bed and move it anywhere I need it.
I am Patti the Garden Girl, thanks for watching.
HOW TO MAKE BUTTER (FRESH) HOMEMADEHOW I MAKE BUTTER FROM CREAM
The "4 Block" Rocket Stove! - DIY Rocket Stove - (Concrete/Cinder Block Rocket Stove) - Simple DIYHow to make a "FOUR BLOCK" Rocket Stove! Easy DIY. Four concrete blocks is all it takes to make it!. Cost $5.16. video shows you how to put it together. the stove funnels all its heat up under the bottom of the pan. uses very little fuel. fueled by small sticks, twigs and leaves. cooks great. wind and rain resistant
How to Build a Seedling Rack with Spike Carlsen - The Backyard Homestead Book of Building ProjectsSpike Carlsen, author of The Backyard Homestead Book of Building Projects, shows step by step how to make a seedling rack using PVC, plywood, and a little ingenuity. This space-saving rack, made primarily from inexpensive PVC pipe and fittings, accommodates grow lights to give your seedlings an indoor head start. And for the 10 months of the year you don't need it, this PVC rack garden project is designed to be easily disassembled and stowed. Adjustable legs make it easy to customize the height and spacing of the platforms.
Storey Publishing's Backyard Homestead books have helped thousands become more self-sufficient through growing and raising their own food. With the 76 projects in The Backyard Homestead Book of Building Projects, author Spike Carlsen unlocks the key to fully equipping and enjoying a productive homestead.
The Backyard Homestead Book of Building Projects on Goodreads
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Spike Carlsen
http://www.spikecarlsen.com/
Storey on Facebook
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Container Gardening: Container Herb GardenContainer gardening is a great way to grow plants, vegetables and herbs without needing a lot of space. Herbs do especially well and can be grown right outside your kitchen door. In this video, you'll learn how to use an old farmer's market basket to make a great container garden. Fill it with your favorite herbs and your cooking will be full of flavor all summer long.
Thistle Hill Farmstead Tarentaise Cheese: What_I_do_has_to_be_greatA Kelsey Eichorn production: John and Janine Putnam's organic Farmstead Tarentaise cheese story as told by John Putnam. Thistle Hill Farm Tarentaise is an award-winning, aged, raw milk, farmstead organic cheese which is handmade by John and Janine Putnam on their family farm in North Pomfret, Vermont from the certified organic milk of their grass fed Jersey cows.
How to dehydrate and store food PART 1Visit www.dehydrate2store.com for more great videos, recipes, and information.
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