ULTIMATE BURRITO BATTLE REVISITED!! | SORTEDfoodDid someone say BURRITO BATTLE? That’s right, we’re putting Mike and Jamie head-to-head in the most unauthentic, yet wildly entertaining burrito battle to celebrate the release of our new cookbook: The Ultimate Cooking Battles Normals edition.
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Make Gilgeori Toast - The Korean Version of a Breakfast SandwichDeuki Hong of Sunday Hospitality Group is at home making his favorite snack from Korea: street toast stuffed with eggs, cheese, crunchy veggies, and lots of flavor. Deuki uses simple but tasty ingredients like Japanese milk bread, American cheese, thinly sliced cabbage, onions, and scallions, plus condiments like ketchup, Kewpie mayo, and a sprinkle of sugar.
Check out the recipe here: https://www.vice.com/en/article/akdp3k/gilgeori-toast-korean-street-toast-recipe
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Ultimate Sausage Casserole | Keep Cooking Family Favourites | Jamie OliverGood old sausage and mash is always a winner, but Jamie's taken this simple favourite and turned it into something epic.
Mash has been transformed in to dumplings - sausages scored for extra crispiness and baked in a rich vegetable gravy.
A hearty, fun dish you'll make again and again.
Keep Cooking Family Favourites originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 www.channel4.com
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Korean Cheesy Garlic BreadTo get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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Make Vareniki, Ukrainian Potato & Onion Dumplings | Quarantine CookingOn this Quarantine Cooking episode, Emily Fedner of @foodloversdiary and author of Dumpling Lover’s Diary, makes her babushka’s vareniki. Vareniki are Ukrainian dumplings stuffed with mashed potatoes and caramelized onions. Emily starts by making the vareniki dough by hand, before moving on to the filling. As the dough rests, she slowly cooks onions in butter until they are caramelized. She then assembles her vareniki, boils them, and serves them with sour cream, dill, and paprika smoked onions.
Check out the recipe here: https://www.vice.com/en/article/z3vkzj/babushkas-vareniki-with-potato-and-caramelized-onion-recipe
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Homemade Veggie Pickles | Buddy OliverBuddy makes three delicious Pickles using cucumber, carrot and red onion. Just add water, vinegar, salt, sugar, with some herbs and spices. You can use any of your favourite veggies too!
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Mixed Nut Snacks | Buddy Oliver
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DIY Crunchwrap #ShortsHave you made Farideh's crunchwrap recipe yet?
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50 Cooking Tips With Gordon Ramsay | Part TwoHere are another 50 cooking tips!
Watch part one here - https://youtu.be/BHcyuzXRqLs
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Mia Baking Alone for the First TimeThis is a memory I will cherish forever. She is truly my best friend, my baby.
If you want to make these Lemon Blueberry Rolls, the recipe is on my website here: https://www.laurainthekitchen.com/recipes/lemon-blueberry-rolls/
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Taste Testing Spice Blends and Recipe Hacks for Using ThemWith so many different spice blends out there, our Chef, Ben takes our Normals on a culinary journey of adventure as they travel the world through food… and have a good old fashioned competition while they’re at it!
If you’d like to find out more about Ching He Huang, the wonderful TV chef and cookery author that Ben referenced in this episode, take a look here: https://www.chinghehuang.com/
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The Best Fried Chicken Sandwich in Rome, ItalyOn this episode of Banana Eats, Giuseppe di Nola, aka Banana, a food enthusiast and DJ for Italian rapper Coez, visits Legs, a fried chicken restaurant located in Rome’s Centocelle neighborhood, to learn how they make their famous fried chicken sandwich. Banana follows chef Francesca into the kitchen as she demonstrates how to make this “Italian style” fried chicken sandwich with Legs’ sauce, a spicy homemade mayo with rosemary infused oil.
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Lamb Recipes For Easter Sunday | Gordon RamsayIt's Easter Sunday! Here are some mouth-watering lamb recipes for you.
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TWO COURSE MEAL Recipe Relay Challenge (Normals only!!) | Pass it On S2 E20 | SORTEDfoodRoll up for another chaotic recipe relay challenge, but this time, it’s a NORMALS ONLY edition with our poor Chef Ben watching the carnage unfold in the kitchen. Will it be a disaster and will anyone be awarded a badge? Watch to find out!
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Use Your Leftovers To Make This Steakhouse Hash - The Cooking ShowFarideh demonstrates how to transform your steakhouse dinner into a decadent hash in this episode of The Cooking Show. Using typical steakhouse leftovers of rib eye, baked potato, creamed spinach and mashed potatoes Farideh forms a flavor-packed patty that then gets topped with a fried egg, resulting in a quick and savory dish that can be eaten any time of day. Check out the recipe here: https://www.vice.com/en/article/wx8xnz/steakhouse-hash-recipe
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Avocado Easter Chocolate Surprise! | Jamie OliverGo all out to impress loved ones this Easter with this incredible vegan chocolate dessert.
Jamie switches out butter for avocado in this rich and decadent recipe that cleverly uses the empty skins to create homemade Easter eggs!
It may sound weird using avocado with chocolate but give it a try! Even avocado hater Buddy Oliver said it was absolutely delicious! Just make sure you're using vegan chocolate if you're actually vegan!
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Momofuku’s Eunjo Park Makes Kalguksu, A Korean Soup | Quarantine CookingEunjo Park, the executive chef at Momofuku's Kawi makes Kalguksu, a Korean soup with chewy, knife-cut potato noodles and a slightly sweet, spicy broth. She starts by making the noodle dough, which consists of flour, potato, and water. Eunjo then makes an aromatic oil infused with garlic, ginger and scallions, which she uses to cook the chicken. Using mirin to deglaze the pan, Eunjo brings the broth together with chicken stock and kelp before adding in the noodles and topping each bowl with chili crunch, garlic, nori and vinegar. Check out the recipe here: https://www.vice.com/en/article/v7mk89/kalgukso-doenjang-chicken-soup-with-korean-knife-cut-noodles-recipe
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50 Cooking Tips With Gordon Ramsay | Part OneHere are 50 cooking tips to help you become a better chef!
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Zucchini GratinTo get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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The Rotisserie King of San Francisco - Street Food IconsThird-generation master butcher Thomas Odermatt is the mastermind behind Roli Roti, a mobile gourmet rotisserie that’s been serving the Bay Area and beyond since 2002. Thomas’ humble concept is to serve high-quality rotisserie cooked meats like whole chicken and massive porchetta, a hand rolled pork tenderloin packed with spices and cooked until the skin is crisp. Roli Roti’s meat sandwiches and potatoes cooked with pork and chicken drippings have made him famous around San Francisco, and Thomas’ passion and spirit have kept the business going despite setbacks (like one food truck hijacking).
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The Rotisserie King of San Francisco
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Reviewing High(er) End Kitchen Gadgets Vol.3 | SORTEDfoodGet ready because you’re in for a treat! Our Chef, Ebbers has loosened the purse strings and splashed the cash on a selection of higher-end kitchen gadgets, including the MUCH-REQUESTED Bartesian Machine! Have a watch to see how Jamie and Barry got on with testing them.
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Gordon Ramsay Teaches The Fire Brigade How To Eat Healthy | The F Word FULL EPISODEGordon Ramsay shows how easy it can be to cook delicious healthy food.
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Japan’s Farming After a Nuclear DisasterAfter the 2011 Fukushima Daiichi nuclear disaster, Fukushima’s farmers work to overcome radiation stigma, despite the prefecture's track record of producing some of the most delicious produce in Japan. Can Fukushima’s devastating past make room for its recovering agricultural industry?
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Gordon Ramsay Finds the Lamb SauceWith Spring here and Easter around the corner Gordon's putting together the perfect Lamb dish complete with Lamb Sauce. Finally, after years of searching, he has found the Lamb Sauce
Full Recipe: https://www.gordonramsay.com/gr/recipes/lambshoulderwithspringvegetables
Taste Testing Easter Eggs | SORTEDfoodWith Easter just around the corner, there’s no better time for us to be taste testing, reviewing and debating a whole bunch of chocolate easter egg products to give you guys inspo for next week! Plus, Ben has taken the opportunity to get his own back on Jamie and Barry...
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Pizza Piena - Italian Easter PieOn this episode of The Cooking Show Farideh makes Pizza Piena, also known as Pizza Rustica, Pizza Gain, or Pizza Chiena. This savory pie is typically eaten for Easter in Italy, as it’s loaded with three different cheeses and four types of meat, two foods that are often given up for Lent. Farideh starts by making her own dough with eggs and lard, before forming the pie and layering in mozzarella, ricotta, parmesan, ham, salami, and pepperoni. The result is a flaky, salty dish that’s basically a charcuterie board in a pie. Check out the recipe here: https://www.vice.com/en/article/59xvmk/pizza-piena-recipe
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How to Cook a Leg of Lamb | Jamie OliverJamie shows us how to cook the perfect leg of lamb. Inspiration on how to prepare, roast, rest and carve the juiciest and tastiest lamb you'll ever eat! Give it a go with your own favourite flavour combo and this fool proof recipe will give you the best lamb ever.
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Gigi Hadid's Viral Pasta DishTo get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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This Carrot Chaat Is Inspired By Indian Street Food | Quarantine CookingChef Niven Patel from Ghee Indian Kitchen in Miami is in his backyard cooking a Roasted Carrot Chaat. Inspired by Indian street food, this dish is a flavorful combination of different textures and spices. Niven starts with picking some fresh heirloom carrots from his backyard garden, before roasting them in a wood fired oven with salt and olive oil. He then works on the other elements of the dish: a cilantro chutney, cumin yogurt sauce, and crispy chickpea noodles. He brings it all together with chopped tomatoes and onion, tossing in the roasted carrots and topping it with the two sauces. He adds pomegranate seeds and herbs to finish off the dish, resulting in a bold and bright plate that’s filled with homegrown veggies.
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Gordon's Guide To BaconHere's a quick guide to baocn, with a few recipes to follow!
#GordonRamsay #Cooking
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How To Cook Eggs Perfectly 3 WaysSunny-side up, poached, or scrambled: no matter the preparation, cooking eggs is easier if you know a few tricks. Chef Matteo Fronduti addresses all the most common mistakes with cooking eggs.
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Chefs Vs Normals Taste Testing Pretentious Ingredients Vol.11 | SORTEDfoodWhat makes an ingredient pretentious? Is it the way it’s named, packaged or even the way the product is made? That’s the debate of today’s episode as our Chef and Normals explore a selection of potentially pretentious products and enjoy some delicious food along the way!
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China’s Ghost Kitchens and Food Delivery CultureChina super-charges its take-out industry at a cost as Sophia uses restaurant leftovers in a dish. We meet furloughed chefs shifting to delivery and salute the "Thank You" bag.
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Gordon Ramsay's Mexican Inspired RecipesHere are a few Mexican inspired recipes!
#GordonRamsay #Cooking
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Roasting A Whole Head of CauliflowerTo get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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ULTIMATE £5 BUDGET COOKING BATTLE!! | SORTEDfoodIn today’s episode, we’re challenging our normal homecooks Jamie, Barry and Mike to the ultimate budget battle. With just £5 each, will they be able to whip up 4 portions of delicious grub with only 30 minutes on the clock? Watch to find out!
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Frito Pie - The Cooking ShowFarideh is whipping up a snack you shouldn’t only eat during football season: Frito Pie. This uniquely American dish isn’t a pie, but instead a bag of corn chips topped with chili and fixings like shredded cheese, sour cream, and jalapenos. Farideh’s recipe is for her favorite beef and bean chili that’s packed with flavor from green chilies, Mexican oregano, and a splash of beer. Normalize chili and enjoy this “pie” any time! Check out the recipe here: https://www.vice.com/en/article/xgz58w/easy-frito-pie-recipe
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Crispy Salmon Tacos | Keep Cooking Family Favourites | Jamie OliverFor a quick, healthy and colourful lunch Jamie's Crispy Salmon Tacos are sure to hit the spot.
Cajun spiced, flaky fish topped with a rainbow coloured salsa that's just bursting with flavour. All piled into homemade flatbreads and drizzled with chilli oil.
All the goodness, all the deliciousness, you have to give this a try. Yum!
Keep Cooking Family Favourites originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 www.channel4.com
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Hash Browns with Joshua Weissman | Quarantine CookingChef and Youtuber @Joshua Weissman demonstrates how to make everyone’s favorite fast food hash browns at home. The key to this recipe is technique and three simple ingredients: russet potatoes, salt, and (lots of) duck fat. Joshua shows how to prep the potatoes and confit them so you can recreate the fast food breakfast experience in your kitchen. Check out the recipe here: https://www.vice.com/en/article/93w84d/homemade-hash-browns-recipe
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Gordon Ramsay Goes Vegan...for steak???That's right Gordon Ramsay is going vegan.....for lunch only. Gordon's heard the call from Vegans around the world and has made his version of a Vegan Steak Dinner, complete with all the sides!
#GordonRamsay #Cooking
Full Recipe: https://www.gordonramsay.com/gr/recipes/vegansteakdinner/
Gordon Ramsay Gets Egged by TillyTilly Ramsay was definitely cleaning the dishes after this prank on Gordon....
#shorts #ohno
Japanese PancakesTo get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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How A 50 Year Old Pho Recipe Ended Up In New ZealandTry It Out is a three generation family owned and operated Vietnamese restaurant in Auckland, New Zealand. After arriving in Auckland as refugees from Vietnam in the 1980s, this family opened up Try It Out, a Southern Vietnamese restaurant in Otahuhu. To this day, this tight-knit family works together to serve some of the best Vietnamese dishes in Auckland, such as Bánh mì, spring rolls, summer rolls, and a 12-hour beef pho.
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A Chef Reviews Crowd Funded Kitchen Gadgets Vol.2 | SORTEDfoodWhen it comes to crowd-funded kitchen gadgets, we love to explore why they were made, what problem they’re solving and who would back it! Get ready for some foolproof testing from two Chefs and a normal homecook!
Grab the recipe for Roast Chicken with Wedges with the ‘Go Big’ Meal Pack, now live on the app. Sign up for your free trial now! https://bit.ly/2NaCZwT
To check out the gadgets we reviewed today, click the links below:
1. Draft Top: https://drafttop.com/
2. Scrubbio: https://bit.ly/30GViNo
3. ROTO-Q 360 Non-Electric Self-Rotating Rotisserie: https://bit.ly/38I5KIV
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BEAT THE CHEF: MYSTERY BOX COOKING CHALLENGE!! | SORTEDfoodIt’s time for Mike to get his own back on our resident Chef, Ben in an exciting mystery box challenge where they’ll go head-to-head in a nail-biting, beat the chef cook-off! Will Mike manage to win? Place your bets!
PRE-ORDER The Ultimate Cooking Battles: Normal's Edition COOK BOOK HERE: https://bit.ly/3rH1Mb9
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Ash-e Reshteh, an Iconic Persian DishFarideh is making Ash-e Reshteh, a thick and herbaceous Persian noodle soup with four kinds of flavorful toppings. The soup, which is traditionally served in springtime for Nowruz, the Persian New Year, is made with copious amounts of greens like spinach, cilantro, parsley, and scallions. The soup is packed with green lentils, kidney beans, navy beans, and chickpeas, as well as enriched flour noodles. She tops off the soup with homemade mint oil, liquid kashk, fried garlic, and carmelized onions. Check out the recipe here: https://www.vice.com/en/article/qjpea3/ash-e-reshteh-recipe
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Buddy's Flapjacks | Quick and Easy Food | Jamie OliverBuddy's brilliant flapjacks couldn't be easier to remember. Packed with oats, fruit and nuts, these flapjacks are made gooey and soft with golden syrup. The perfect treat for kids both big and small. Dunk away!
Catch up on all of Jamie's shows in the UK on http://channel4.com
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How to make Chocolate Brownies | Jamie Oliver
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Pancakes | Buddy Oliver | #CookingBuddies
https://www.youtube.com/watch?v=eJLA2RlZNq4
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Ultimate Classic Chicken MarsalaTo get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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Make Jajangmyeon, Korean Noodles In A Black Bean Sauce | Quarantine CookingDeuki Hong, founder and chef of Sunday Hospitality Group, is in his backyard cooking Jajangmyeon. This black bean noodle dish is a Koreanified take on a Shandong dish brought over by the Chinese in the early 1900s. Deuki starts by frying chunjang, a Korean black bean paste, to create a sticky and glossy sauce. He then stir fries pork shoulder, pork belly, and a variety of vegetables like onion, zucchini and cabbage before bringing the dish together with thick flour noodles.
And fun fact. Well, slightly grim fun fact. Jajangmyeon is typically eaten on what Koreans call Black Day, which is observed every April 14. The idea is that those who didn’t receive a gift the previous two 14ths of the months — Valentine’s Day (February 14) and White Day (March 14, when girls return the favor to the boys) — they should treat themselves to a bowl of black noodles and commiserate on their life of perpetual singledom.
Check out the recipe here: https://www.vice.com/en/article/3anmn9/jajangmyeon-korean-chinese-black-bean-noodles-recipe
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