How Sushi Legend Masa Designs Each Dish - ImmersedWelcome to IMMERSED, where we dive into the world of individuals so dedicated to their food-related passions and hobbies that one might even call them obsessed.
In this episode, we discover that Masa Takayama, one of the world’s greatest sushi chefs, has been quietly designing the plates for his restaurant Tetsu for the past twenty years. Chef Masa has been doing this unbeknownst to many of his customers, and he writes his ideas on paper towel rolls, which he always carries with him.
We sat down with Chef Masa at Tetsu in Tribeca to learn about how he draws inspiration from the food he cooks, and how he pictures it on the perfect plate. Then, we followed him to Masa Designs, his storage unit in Chelsea, to explore the hundreds of handmade plates, drinkware, and cutlery he houses there.
Watch Next: Learn how Chef Masa cooks at home -- https://youtu.be/nfQuYE4IWaU
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Sneak Peak Of Gordon Ramsay's Lucky Cat RestaurantThe cat is out of the bag. Bookings now open for Lucky Cat by Gordon Ramsay - https://www.gordonramsayrestaurants.com/lucky-cat?utm_source=YouTube&utm_campaign=Lucky_Cat&utm_medium=referral&utm_content=
The Asian Eating House, located in Grosvenor Square, invites guests to enjoy Gordon Ramsay’s latest venture, with a menu that features Asian small plates and Robata grilled dishes. Lucky Cat will also offer a superb selection of Japanese gins and over 50 sakes, alongside wine, beer, and whiskey.
Birthday Cake Ice CreamTo get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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Chef Vs Chef ULTIMATE 20 MINUTE MEAL BATTLEBen vs. James. A twenty minute time limit. It's time for our chefs to pull out all the stops. Who's your worthy winner? Cast your vote in the poll!
Here's a playlist of ALL the Chef vs. Chef Battles we've done: http://bit.ly/YTChefPlaylist
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Cooking the Lost History of Pan African Cuisine with Japanese Breakfast & JJ JohnsonIn this episode of Close To Home, Michelle sits down with J.J. Johnson, the James Beard award-winning chef of Henry at Life Hotel in NYC, to talk about the African diaspora’s effects on global cuisine. J.J. makes food through a Pan-African lens, bringing together centuries of unwritten cultural interactions from all over the world on a single table.
In this series, Michelle Zauner, an author and the singer of Japanese Breakfast, explores the results of migration on cuisine, and the personal experiences and community that are tied into the merging of food cultures. As cooks try to replicate familiar dishes in foreign homes, they rely on what’s around them. But by tying in techniques, ingredients, and sensory memories from their places of origin, they create new, hybrid cuisines.
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Gordon Ramsay Is Blown Away By Tribe's Curry | Gordon's Great EscapeGordon helps prepare a Nagaland curry and is blown away by the results.
#GordonRamsay #Cooking
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Chefs Honestly Review Kitchen Gadgets Vol. 9This video probably had the most useful gadgets we've found so far... the rotato pretty much works on all our veg, the nut snack tray is super handy if you're a nut lover, a knife sharpener is a really useful tool, and the BBQ Branding Iron was great fun! Which gadgets do you think you'd use at home?
Here are the gadgets we tested...
Rotato Express: https://amzn.to/2LPT9KE
Xinlie Nut Snack Tray: https://amzn.to/30omEGO
AnySharp Knife Sharpener: https://amzn.to/2W8C2I6
BBQ Branding Iron: https://amzn.to/2Jmpd6Z
(Just so you know, these are affiliate links which means if you buy the product through the link, the store will pay us a percentage of your basket... This doesn't cost or change anything else for you!)
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How To Make Italian Stuffed Mussels with Katie ParlaKatie Parla, author of Food of the Italian South, stopped by the MUNCHIES Test Kitchen on her way back from Rome to show us how to make stuffed mussels. Not only is this recipe quick and easy, but making your own breadcrumbs is a great way to use up leftover or stale bread. Serve these stuffed mussels as a main dish or as a tasty snack.
Check out the recipe here: https://munchies.vice.com/en_us/article/panv5m/stuffed-mussels-cozze-ripiene
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Classic Tarte Tatin | Jamie Oliver | Jamie’s Food Escapes (2010)As part of our 20 Years of Jamie celebrations, we’re bringing you this beautiful, rustic Tarte Tatin that Jamie made on his trip to the French Pyrenees. It’s a fantastic combination of apples, caramel, butter, and vanilla served up on some flaky puff pastry, and even a little bit of ice cream to go with - delicious!
Jamie’s Food Escapes originally aired on Channel 4. If you’re UK based you can watch Jamie programmes on All 4 www.channel4.com
Links from the video:
Roast Leg of Lamb | The Naked Chef | Jamie Oliver | https://jamieol.com/TheNakedChefLamb
Cowboy Chilli Con Carne | Jamie’s American Road trip | Jamie Oliver | https://jamieol.com/CowboyChilli
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Smoky Pork Chops with Summer SuccotashThanks to National Pork Board for sponsoring this video!
Visit http://pork.org/cooking to learn more.
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The Best Banana Cream Pie - The Cooking ShowFarideh’s Banana Cream Pie is so easy to make that you don’t even have to turn on your oven. Featuring a crumbly Nilla Wafer crust, a creamy banana custard filling, and a homemade whipped cream and walnut topping, this no-bake pie is the perfect simple dessert.
Check out the recipe here: https://munchies.vice.com/en_us/article/59xedb/easy-banana-cream-pie-recipe
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Gordon Ramsay Cooks An Indian Inspired Meal | Gordon's Great EscapeGordon prepares an Indian dish for influential food critics.
#GordonRamsay #Cooking
Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5
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How To Make The Game of Thrones Pigeon PieWe all have a colleague who refuses to watch Game of Thrones. For Billy Eff, this colleague is Nick Rose. Now that the final season has begun, Billy attempts to coax Nick into the GOT cult by playing to his biggest weakness: food. The guys head off to the distant and delightful land of Rawdon and try to recreate a meal from one of the shows most memorable scenes: The Purple Wedding. Together, they will prepare a deconstructed version of the famous pigeon pie, and in true Game of Thrones fashion: do so without running water or electricity.Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
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3 Smoothie Recipes at 3 Effort Levels | 60 Seconds vs 12 Hours vs 24 Hours?!Ad | Which smoothie would you try out at home… the 60 second banana and peanut butter smoothie, the smoothie packed full of greens and homemade oat milk, or our kefir and berry smoothie with rosewater? Leave a comment down below!
You can find the recipes we made here…
60 Second Banana Smoothie: https://sorted.club/60-second-banana-smoothie-recipe/
12 Hour Dairy Free Green Smoothie: https://sorted.club/the-mean-green-smoothie-recipe/
24 Hour Kefir Berry Smoothie: https://sorted.club/berry-kefir-blend-recipe/
Huge thank you to Kenwood for providing us with some of their awesome products. You can check out the products we used at https://www.kenwoodworld.com
Catch all the Made Better recipes here: http://bit.ly/SFMadeBetter
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How War Changed Korean Food Forever with Maangchi & Japanese BreakfastIn this series, Michelle Zauner, an author and the singer of Japanese Breakfast, explores the results of migration on cuisine, and the personal experiences and community that are tied into the merging of food cultures. As cooks try to replicate familiar dishes in foreign homes, they rely on what’s around them. But by tying in techniques, ingredients, and sensory memories from their places of origin, they create new, hybrid cuisines.
In this episode, Zauner sits down with Sarah Lee, co-founder of Kimbap Lab, and Emily Kim, a YouTuber and author better known as Maangchi, to discuss the evolution of Korean-American cuisine. The three share a meal at Pocha32 in New York City’s Koreatown and dive into the origins of Budae Jjigae, or “army base stew,” and their own experiences with Korean-American food.
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Gordon Ramsay Takes On Thailand's Chef McDang | Gordon's Great EscapeOn Gordon's final day in Thailand, he takes on Chef McDang on TV.
#GordonRamsay #Cooking
Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5
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The ULTIMATE 20 MINUTE COOKING BATTLEIt's ULTIMATE BATTLE time! Things are even more difficult this week with a time limit... just 20 minutes to impress the chefs. Who will win? Barry and his lemony pasta. Jamie and his hefty pork chop. Or Mike with his sticky ribs. Let us know who your winner would be in the poll!
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How To Make the Ultimate Iranian Comfort Food with Yasmin KhanYasmin Khan, author of The Saffron Tales and Zaitoun, stopped by the MUNCHIES Test Kitchen to teach us the ultimate Iranian comfort food. For an easy, rustic meal, serve this spiced beef with eggs and spring onions over rice, or scoop it up with flatbread.
Check out the recipe here: https://munchies.vice.com/en_us/article/nexkpd/spiced-beef-with-eggs-and-spring-onions-vaavishkaa
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How to Make Tiramisu | Gennaro Contaldo | Italian SpecialOne for the weekend friends! We couldn't take Gennaro all the way to Italy without indulging in this classic. This is also one of the recipes we had as a popular request for Gennaro to make from you guys! So here it is, super simple, super tasty, super Italian.
Gennaro in Italy
Over the coming months we will posting a series of Gennaro’s recipes from Italy, some of which you, the audience, have specifically asked for and others are Gennaro doing what the Italians do best – sourcing good ingredients and making simple, bold dishes with little effort and time involved.
Rather than cut these videos right down, we have left them a little longer and kept them relaxed. We think watching Gennaro in Italy is a glorious thing, and Gennaro does such a great job at being both inspiring and entertaining. So sit back and enjoy these as they roll out – we would love to know what you think.
Links from the video:
Sausage Pasta | Gennaro Contaldo | Italian Special
https://jamieol.com/GennaroSausagePasta
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Recreating the Oldest Fried Fish RecipeWe found the oldest cookbook in the Arab world and asked chefs Tala and Nader to work with recipes written almost a thousand years ago. In this episode they make a spiced and salted fish dish with sesame paste and walnuts.
Kitab Al-Tabikh Cookbook courtesy of AL WARRAK PUBLISHING LTD.
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Gordon Ramsay Cooks Breakfast Tacos with Aarón Sanchez | ScrambledIn 'Scrambled', it's Gordon Ramsay vs. The World in an egg-themed recipe challenge. The very first episode sees Gordon take on award-winning celebrity TV chef, cook-book author, philanthropist and all round great guy Aarón Sanchez! Who will come out on top? Full recipe and ingredients to Gordon's taco below!
#GordonRamsay #Cooking #Scrambled
Gordon Ramsay's Healthy, Lean & Fit: Mouthwatering Recipes to Fuel You for Life – http://po.st/REpVfP
Directions:
Warm corn tortillas in a pan
Chop shallots, chili and scallions/green onions
Heat pan and add chorizo and cook for 1 to 2 minutes then add shallots and chili’s. Season with salt and pepper
After about another 1-2 minutes where shallots look cooked through, add chopped mushroom to pan. Then add chopped bacon and season
Let all ingredients cook in pan. Meanwhile add 4 eggs to a bowl and scramble
Once pan ingredients have begun to cook down, season to taste
Add knob of butter to egg mixture then add to pan
Mix eggs on and off the heat, always mixing.
Once cooked through add crème fraiche and remove from heat
Place egg mixture to corn tortillas
Top tacos with pickled red onion, cojita cheese and scallions then remaining eggs
Top with favorite salsa (Gordon uses Verde and Pico de Gallo), cotija and cilantro
The Roast Pork Master of the Bronx - Street Food IconsAngel “Piraña” Jimenez has been serving his legendary Puerto Rican lechón, or roasted suckling pig, to the South Bronx for 20 years. He uses a traditional machete to cut his adobo-seasoned pork, before serving it with a roasted banana, pigeon pea rice, and garlic mojito sauce. Angel also makes Puerto Rican classics like beef pastelitos and shrimp mofongo.
La Piraña Lechonera is only open on the weekends, as Angel works a day job fixing air conditioning units. Originally from Aguadilla, Puerto Rico, Angel immigrated to the United States as a teenager. Now, he’s a legend of his community.
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Greek Marinated ChickenTo get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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BAKING Recipe FAIL?! | Pass it On Ep. 11Every time we think we might actually be doing okay at Pass It On something like this happens and the illusion all comes crashing down. Do you think our cake was a pass or fail?? Let us know and don't forget to rate the guys from best to worst!
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Snacking on Live Scorpions and Tarantula Tacos - All The TacosIn this episode of All The Tacos, we tested just how far Francisco’s love for tacos goes by making him hunt for—and eat—bugs and insects. It turns out that Francisco’s love for tacos is infinite and unconditional, with just a few reservations before going all in.
Tarantulas, cockroaches, worms, and scorpions were just some of the insects he sampled while gulping down beers and mezcal for liquid courage—and eventually coming to the conclusion that "insects are...wow."
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Gordon Ramsay Goes Oyster Fishing In Thailand | Gordon's Great EscapeWhile traveling in Thailand, Gordon gets the opportunity to go oyster fishing.
#GordonRamsay #Cooking
Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5
Subscribe for weekly cooking videos.
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Taste Testing the Latest ‘Food Trend’ ProductsWe love deep diving into new and innovative things in the world of food. Recently, Ben set out to discover some potentially unique new products and we just had to share them with you. Would you buy any of these and what food trends do you see have the greatest value? Let us know in the comments down below.
If you want to get involved with YFood and their Food Tech Week, head here: https://yfood.com/london-food-tech-week/
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Baked Eggs Three Ways | Jamie OliverBreakfast is the most important meal of the day they say, so Jamie wants to give us some inspiration to try something other than poached, fried or scrambled - baked eggs! Check out this laid back video, full of inspiration for different things you can try, and be sure to tell us what you like in your baked eggs. What are you waiting for? Get cracking!
Links from the video:
Italian baked eggs recipe - https://jamieol.com/S39b3S
Mexican baked eggs - https://jamieol.com/k8THbM
Traditional baked eggs recipe - https://jamieol.com/qBJbyw
How to Boil an Egg! ???? | Jamie Oliver - https://jamieol.com/QXNbEk
How To Make Perfect Scrambled Eggs - 3 ways | Jamie Oliver - https:///jamieol.com/Rkl6R4
How to Make Perfect Poached Eggs - 3 Ways | Jamie Oliver - https://jamieol.com/HvCSMX
For more information on any Jamie Oliver products featured on the channel click here:
http://www.jamieoliver.com/shop/homeware/
For more nutrition info, click here: http://jamieol.com/Nutrition
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Quick & Easy Crispy Pasta with BroccoliMeasurements and written recipe: http://www.LauraintheKitchen.com
Episode 1349
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Gordon Ramsay's Food Fails To Impress Judges | Gordon's Great EscapeWhile In Thailand, Gordon helps a team of cooks in a competition.
#GordonRamsay #Cooking
Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5
Subscribe for weekly cooking videos.
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Three Ways to Break Down A Chicken from Master ButchersPower butcher couple Erika Nakamura and Jocelyn Guest of J&E Small Goods stopped by the MUNCHIES test kitchen to show us how to butcher a chicken in three different ways: breaking it into parts, spatchcocking it, and glove-boning it. Whether you’re just starting to dabble in cooking or are a master butcher, these three methods will kick your dinner party skills up a notch and ensure you’re getting the most out of a whole chicken.
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The Best Roast Chicken with ChimichurriGet the measurements: http://www.LauraintheKitchen.com
Episode 1348
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3 Pasta Dishes at 3 Effort Levels | 1 Pot | 5 Ingredients | Chef's RecipeAd | Pasta is such an easy midweek go to meal. In fact, both of the first two recipes in this weeks video would make perfect midweek meals! Or give the fancy mushroom tortellini a go when you have some spare time over the weekend - a little fiddly but so worth the effort.
Huge thank you to Kenwood for sponsoring this video and providing us with some of their awesome products. You can check out the products we used at https://www.kenwoodworld.com
Catch all the Made Better recipes here: http://bit.ly/SFMadeBetter
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The Capital of Cecina Tacos - Ultimate Taco Tour of MexicoFrancisco Gómez heads to Yecapixtla, the “Cecina World Capital,” to eat his fill of cecina, thinly sliced strips of meat that gets sun-dried on roofs throughout Morelos. Francisco also learns how to make an excellent michelada, the perfect accompaniment to a cecina taco, made with beer, lime juice, salt, and a chili-coated rim.
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Gordon Ramsay Attempts To Meditate With A Buddhist Monk | Gordon's Great EscapeGordon Ramsay takes a break from the kitchen to meditate with a Buddhist Monk in Thailand.
#GordonRamsay #Cooking
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Can you make a TASTIER burger than a CHEF using MSG? | Beat the ChefIn a recent episode of Feast Your Ears the guys got to try MSG and see what difference using it makes to a dish. Seeing the results was really interesting so let's see if we can use it to beat a chef to make the BEST burger!
Watch or listen to the podcast episode on MSG here: https://sorted.club/s4e10/
Listen to the latest podcast episode here: https://sorted.club/s5e5/
Here are some links to the articles the guys mentioned in the Fridge Bits:
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How-To Make Indian Potato Flatbread with Priya KrishnaPriya Krishna shows us the ultimate way to use up leftover mashed potatoes: wrapping them in an aromatic dough and pan frying them. Priya explains her techniques for making homemade dough (and learning about ASMR in the process), the importance of impressing her mother by getting this dish just right, and the ritual of eating aloo parathas.
Check out the recipe: https://munchies.vice.com/en_us/article/vbwb4j/aloo-parathas-recipe
Or read it in Prya's new cookbook, Indian-ish, which comes out 4/23/19.
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Cowboy Chilli Con Carne | Jamie’s American Road trip | Jamie OliverThis cowboy style chilli con carne is definitely worth trying! With a nod to my cowboy friends its cooked with beef brisket and coffee! Left over the fire for a good two to three hours, making the brisket tender and delicious, but punchy with all that spice and flavour.
Links from the video:
Roast Leg of Lamb | The Naked Chef | Jamie Oliver
https://jamieol.com/NakedChefLamb
Perfect Steak and Chips | Jamie at Home
https://jamieol.com/SteakChips
For the recipe:
https://jamieol.com/ChilliConJamie
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http://jamieol.com/Nutrition
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Italian Antipasti: Bruschetta & Roasted PeppersTo get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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How-To Make Korean Pan Fried Chicken with Deuki HongChef Deuki Hong of San Francisco’s Sunday Bird stopped by the MUNCHIES Test Kitchen to show us how to partially debone and pan-fry a whole chicken, and how to make his signature Korean chili sauce. This crispy bird is brushed with a sweet and spicy sauce made from roasted chicken bones and Korean chili paste, and served with roasted mushrooms, onions, and garlic.
Check out the recipe here: https://munchies.vice.com/en_us/article/nexpj7/korean-pan-fried-chicken-recipe
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Gordon Ramsay Helps Prepare A Meal For Buddhist Monks | Gordon's Great EscapeWhile in Thailand, Gordon Ramsay helps prepare a meal for Buddhist Monks who were giving a traditional house blessing.
#GordonRamsay #Cooking
Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5
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If you liked this clip check out the rest of Gordon's channels:
Where to Eat Late Night in Auckland, New Zealand - Drunk EatsMUNCHIES host and rapper, JessB, makes her way across her staple spots in Auckland for late-night drunk eats. First, she heads to Coco’s Cantina, an Italian restaurant that sources only local products, to eat a few dishes and interview locals; then, she makes her way to Gemmayze Street for cocktails and Lebanese food, and ends her night at The White Lady food truck for a classic kiwi burger.
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Lemon Ricotta Cake with Mommy & MiaTo get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Episode 1346
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"VEGETARIAN" Recipe Relay Challenge | Pass It On Ep.1010 minutes each. A vegetarian brief. Access to a bunch of ingredients. What else could they need? Maybe a solid definition on the meaning of vegetarian by the looks of things. Let us know how you think the guys did and rate them down in the comments below!
WANT TO SUPPORT SORTED?? Here's how to get involved...
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