How to Make Pesto with Massimo Bottura, Chef of the #1 Ranked Restaurant in the WorldMassimo Bottura, the Italian restaurateur and chef-owner of three-Michelin-starred Osteria Francescana, knows a thing or two about homemade pesto. His restaurant just won #1 in the world on the prestigious Top 50 list.
Using a recipe from his cookbook, Bread Is Gold, Bottura loses the traditional pine nuts and uses breadcrumbs instead. The final product is a fresh and original pesto pasta dish from one of the best chefs in the world that's still simple enough to make at home.
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Chefs Review Kitchen Gadgets Vol.7A colour changing egg timer, hands free can opener, self stirrer & metal soap. Are any of them actually going to be useful?? The chefs do a lot of actual cooking in this episode to really put the gadge to the test!
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Caldo Verde (Portuguese Green Soup) | Ep 1319To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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Gordon Ramsay Judges Steaks Cooked By NBA Legends Shawn Marion & Caron Butler! | Raising the SteaksWith a little help from Jamie Redknapp and the Savoy Hotel in London, Gordon surprises ex-NBA stars Shawn Marion and Caron Butler to judge their attempts at a perfectly cooked steak. Who will be victorious!?
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Shrimp Tacos - The Ultimate Taco Tour of MexicoMazatlán in Sinaloa, Mexico has some of best seafood tacos in the world. This region is known for mouthwatering shrimp, scallop, octopus and even manta ray tacos. In this episode of Todos Los Tacos, host Francisco Gómez travels to Mazatlán to see what all the hype is about. Along the way, he discovers the political origin of the taco gobernador, a grilled shrimp taco with bell peppers and queso Chihuahua.
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The Strangest Owners On Hotel HellGordon Ramsay helping some of the weirder owners of Hotels.
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HERO INGREDIENT Recipe Relay Challenge | Pass It On Ep. 7How do you take the humble cauliflower and turn it into the star ingredient on a dish? In this challenge the guys will pass on the dish in attempt to create something truly special, starring the main ingredient of cauliflower. How do you think they'll do - will the dish pass or FAIL?!
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Pommes Darphin is the Best Hash Browns You'll Ever EatPommes Darphin is a fancy French way of saying "one the the best hash browns you'll ever eat." In this video, Jeremiah Stone—chef and owner of Contra, Wildair and Una Pizza Napoletana in New York—will show you how to make this fancy French hash brown which also happens to be a classic dish any culinary school grad knows.
Crispy on the outside and hot and creamy in the center, this butter-bathed fried potato dish is cooked to a golden brown and topped with a quick pickle of a jalapeño and onion relish, and then a little "foie gras of the sea"—uni.
You of course can just top these perfect hash browns with a fried egg and call it a day, but if you're feeling a little fancy, this is how you treat yo'self.
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BEST BIRCHER MUESLI | Jamie OliverThis is a nutritious breakfast that is rammed with fruity oaty goodness! Jamie’s adds a little twist to make this dish seem a little bit naughtier than it actually is. Give this a go and you'll be laughing all the way to lunchtime!
Links from the video:
5 Things to do with… Avocados | https://jamieol.com/1jGGCQ
PEARL BARLEY & CHORIZO SOUP | Jamie Oliver | UK | AD | https://jamieol.com/AnqXFH
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DIY Energy Balls | Ep 1318To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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Friday Night Feast | Four Brilliant Weekend Dishes | Episodes 1-4Looking for some inspiration for your weekend cooking? Jamie’s been dishing up some amazing recipes just for you. Here are four that we’re sure you’re gonna love:
A sensational Pork Roast, Posh Fish and Chips, Korean Chicken and Steak and Two Sauces
Recipes here: https://jamieol.com/FNFRecipes
Links from the video:
http://jamieol.com/FNFRecipes1
http://jamieol.com/FNFRecipes3
For more Jamie programmes go to channel4.com
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If you’re in the UK, check out the full show on All4 - http://channel4.com/now
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The MOST Disgusting Kitchens On Hotel HellSome of the most rancid kitchens in Hotel Hell.
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Recreating the World's Oldest Roast Beef SandwichCould this roast beef sandwich be the oldest sandwich in history? VICE Arabia got their hands on a copy of the most ancient cookbook in the Arab world, so we decided to test out a few recipes.
The cookbook, Kitab Al-Tabikh, is available courtesy of Al Warrak Publishing Ltd.
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3 Kebab Recipes COMPARED (Quick vs Lean vs Ultimate)#ad | Super quick and easy minced lamb kebabs, lean and clean lamb neck fillet kebabs and slow cooked, melt in the mouth lamb shoulder kebabs. Whatever your time limit and skill level, you can easily make these delicious kebab recipes in your own home.
Huge thank you to Kenwood for sponsoring this video and providing us with some of their awesome products. You can check out the products we used at https://www.kenwoodworld.com
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Actually Good Chia Seed Pudding - 2 WaysTo get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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A Taco Tour of Mexico - Birria in Guadalajara: Todos Los TacosIn this episode of Todos Los Tacos, Francisco Gómez heads to Guadalajara to try out the birria taco, which is a stew of meat and broth wrapped in a tortilla. He'll show you why Mexicans constantly travel to Guadalajara for these tacos—and for the tequila, too!
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Gordon Ramsay's WEIRDEST Hotel Rooms on Hotel HellSome of the worst rooms on Hotel Hell.
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MYSTERY BOX FOOD CHALLENGE | Ep.2One chef and one normal delve into a box of mystery ingredients in an attempt to make the tastiest dish. With just 30 minutes on the clock, who will manage to win over Jamie with the cheffy-est dish. Twist - it's got to incorporate raw liquorice powder!
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5 Things to do with… AvocadosSo versatile, and still trendy… we’ve gone back through our archives to show you some brilliant dishes that contain the wonderful avocado. Perfect for any time of day!
Links from the video:
How To NOT get 'Avocado Hand' | Jamie's 1 Minute Tips | https://jamieol.com/WKUxuQ
How to De-Skin an Avocado | Jamie’s 1 Minute Tips | https://jamieol.com/MAW63Z
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Three Flavors of Fish Ice Cream From an Italian Gelato WizardWhat happens when one of the most courageous ice cream makers in Italy starts making fish ice cream? Great things, apparently. We met Simone De Feo, from Cremeria Capolinea in Reggio Emilia, who showed us how to make truly excellent gelato with anchovies, cod, and salmon.
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The CRAZIEST Moments On Hotel HellLooking back at some of the absurd moments in Hotel Hell.
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Can we improve our Full English Breakfast from 2014??Happy New Yeaaaaar!! And what better way to kick start 2019 than cooking up a FULL. ENGLISH. BREKKIE?! The guys levelled up the original version with some quality ingredients and a little extra time and effort... but which version do you think is best? Drop a comment below and let us know!
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Make Pho with Jimmy Ly from Madame VoWhether it's hot or cold outside, a steamy bowl of pho is always a good idea. Jimmy Ly, from Madame Vo in the East Village, is the Vietnamese noodle master with a pho broth that is simmered for 24 hours in his restaurant. In this video, he will show you how to make his family's pho in your own home.
From cleaning the bones for stock, to knowing what kind of meat and herbs to use for classic pho, plus a trick on how to get your rice noodles not to stick, he's got all the info you need to know to make homemade pho. You'll also see Jimmy's signature move in making his Vietnamese noodle soup—a huge chunk of braised short rib for garnish.
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MOST MEMORABLE MOMENTS On Gordon Ramsay's Hotel HellHotel Hell has had some memorable moments with some rather strange owners.
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5 Festive Foods NOBODY Needs!Christmas tree flavoured crisps?! We're not too sure about these festive foods... would you give them a go?
These are the foods we tried out...
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How to Put a Twist on Classic Tiramisu with the Chef of Una Pizza NapoletanaA classic tiramisu recipe usually has lady fingers, drenched in coffee and cognac with a cream layer that often turns everything into a pile of mush. Is it bad? No. But can it be improved on a little bit? Yes. Fabián Von Hauske—chef and owner of Contra, Wildair and Una Pizza Napoletana in New York—has one-upped the classic Italian tiramisu recipe by making his own sponge cake that stands up to the coffee-and-liquor-soaking process.
And instead of plating in a big dish that you cut squares out of, he makes individual tiramisu portions that can easily be served at a dinner party, that look beautiful and have a bit more texture. In this video, he will show you what kind of rum and coffee work best and how to get the mascarpone cream light and fluffy. His version of tiramisu is one of the best desserts in New York City, currently on the menu at Una Pizza Napoletana.
Check out the recipe: https://munchies.vice.com/en_us/article/3k9ew8/easy-tiramisu-recipe
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Jools' Simple Cookies | Jools & Buddy OliverAnother little gem from the archives and look how young Buddy looks! Bless! These cookies are an impressive little snack for special occasions and weekends, and the best part is getting the kids involved, get them working for those snacks! It’s great fun, the kids love it and hopefully you’ll get a cookie or two out of it as well. These are quick and easy to make, oaty and delicious. Jools has a great freezer hack for future cookie goodness, just watch out for freezer snakes!
Links from the video:
Jamie Oliver's Top 5 Kitchen Products | New Online Shop | AD | https://jamieol.com/PeSRQ2
How to Make Christmas Pudding | Jamie Oliver | https://jamieol.com/HowtoChristmasPudding
For more information on any Jamie Oliver products featured on the channel click here:
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Spinach & Artichoke Dip PerfectionTo get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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How to Properly Sharpen a Knife with a Master SharpenerIn New York, there is a premier knife company, Korin, that not only sells some of the best knives but has master sharpeners to keep your edges on point. In this video Vincent, one of Korin's master knife sharpeners, will show you how to properly sharpen your knife. Using a whetstone instead of honing steels or pull sharpeners, your blade will last longer and retain its edge better.
Vince, in this instructional video, will show you what type of sharpening stone to use and why as well as some tips and tricks to figure out what angles to use for the best results.
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Vanilla Shortbread With Crème Fraîche & Clementines | Gordon RamsayA delicious snack to prepare during the festive season.
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How to Turn Leftover Salmon in to Fried Kimchi CakesJulia Turshen is the queen of leftovers, and her kimchi salmon pancake recipe from her new cookbook, Now & Again, is her crown jewel. The recipe uses a super easy batter, a leftover portion of salmon and some kimchi to make a savory pancake perfect for hosting a party or brunch.
Check out the recipe: https://munchies.vice.com/en_us/article/9k4nk8/leftover-salmon-and-kimchi-pancakes-recipe
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Gordon Ramsay's Mulled Wine With Dry Roasted Spiced NutsA wonderful Christmas recipe to make during the festive period.
Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5
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Chefs Review Christmas Gifts for FoodiesIn need of some foodie Christmas gift inspo? here are a LOAD of fun gifts that the guys exchanged for Christmas. What do you reckon, would you like to receive any of these under the tree or would you re-gift??
Find the gifts here...
Game of Thrones Egg Cup - https://amzn.to/2QEIUuR
Pizza Socks Box - https://amzn.to/2S7PYNb
Insulated Paper Bag Lunchbox - https://amzn.to/2QM02it
Christmas Pudding Bin Bags - https://amzn.to/2PReoJ1
Gin Brussel Sprout Truffles - https://amzn.to/2QFfCMs
4.5kg Toblerone - https://amzn.to/2PVuQIg
Sprout Toilet Roll - https://amzn.to/2rPCudy
Pork Scratching Advent Calendar - https://bit.ly/2xNrHVI
750ml Wine Glass - https://amzn.to/2UVVapn
Whisky Baubles - https://amzn.to/2V2mbar
Thanks, Jones of Boerum Hill for the New Chef Jackets
https://www.jonesofboerumhill.com
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The Ultimate Turkey Sandwich | Jamie OliverOH yes! The ultimate turkey sandwich is here! It's one gravy dripping, crispy skinned, veggie pickled, naughty treat! Surely the absolute best way to make use of those turkey leftovers! Great for Christmas - but let's be honest this could work for most leftover roasted meats. Give it a go, and you'll start ensuring you have leftovers to make it again and again!
Link to the recipe - https://www.jamieoliver.com/recipes/turkey-recipes/turkey-sloppy-joes/
Links from the video:
Jamie Oliver's Top 5 Kitchen Products | New Online Shop | AD | https://jamieol.com/PeSRQ2
How to Make Christmas Pudding | Jamie Oliver | https://jamieol.com/HowtoChristmasPudding
For more information on any Jamie Oliver products featured on the channel click here:
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Christmas Tiramisu | Ep 1314To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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Making Sauce from 600lbs of Tomatoes with Frank and the Pinello FamilyEvery August, Frank Pinello and his family gather in Bensonhurst, Brooklyn, to can the best summer tomatoes so that they have perfect tomato sauce all winter long. We tagged along and documented this long standing family tradition.
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CHRISTMAS RECIPE: Christmas Beef WellingtonA Christmas take on a classic dish.
Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5
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