Blind Tasting PREMIUM Ingredients vs BUDGET Ingredients | Where Best to Spend Your Money?Is splashing the extra few quid on your shopping really worth it? In this episode ‘normal’ home cooks Jamie and Barry see if they can “pick the premium” product just by taste alone.
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Mashed Potato Pork Pie - The Cooking ShowIt’s not a shepherd’s pie, it’s not a pot pie: it’s a cottage pie! Farideh’s recipe for pork cottage pie will speak to your soul. This dish includes pork shoulder, button mushrooms, onions, and peas in a sauce made with white wine, beef stock, and dijon mustard. She divides the mixture into individual portions, tops them with creamy mashed potatoes, and bakes them for a bubbly brown crust. The result is the meal equivalent to being wrapped in a blanket on a cold day.
Check out the recipe here: https://www.vice.com/en_us/article/mbmn3p/pork-cottage-pie-recipe
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Egg Fried Rice | Jamie OliverJamie's Quick and Easy Egg-Fried Rice is not only designed to bring you happiness, but is a great dish if you are looking to show off your cooking skills to an audience. Jamie has some great tips and tricks to making the quickest, easiest and tastiest Egg Fried Rice, all with only 5 ingredients!
Quick and Easy Food originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 www.channel4.com
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Links from the video:
How To Cook Perfect Fluffy Rice | Jamie Oliver
https://www.youtube.com/watch?v=gx9h65E433M
Thai Green Curry | Jamie Oliver
https://www.youtube.com/watch?v=wno_qUB02lM&t=1s
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Ultimate Sticky BunsTo get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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How To Make Omurice - A Japanese Rice OmeletteChef Shintaro Eleazar Okuda of Bar Moga in NYC is sick of amateur omurice omelette videos, so he came to the Munchies Test Kitchen to demonstrate how it’s done. Shintaro breaks down the origins of this comforting Western-inspired dish, the special techniques he uses to achieve the perfect omurice shape and texture, and why this dish is best eaten with a spoon. His recipe for this creamy omelette includes buttery chicken fried rice and a savory veal demi-glace.
Check out the recipe here: https://www.vice.com/en_us/article/884nba/omurice-japanese-omelette-recipe
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Spaghetti Bolognaise | Buddy Oliver | 5 of 5 #kitchenbuddiesHalf term fun!! Get your kids cooking in the kitchen and share the pics using #kitchenbuddies.
Back with Buddy and today it's his take on the classic spaghetti bolognese! Watch out for the Buddy swap out that makes this recipe good for kids, and also an easy way to prep veg that anyone can use as a great time hack!
We want to get all the kids cooking, if this inspires you and your kids enjoyed watching let us know!
All the films were shot under high levels of supervision and children should be supervised in the kitchen at all times.
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Text Gordon Ramsay For Cooking Advice!Gordon gave out his mobile number on Valentine’s to help some fans with their special night. Text him now at 310-620-6468!
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP
If you liked this clip check out the rest of Gordon's channels:
How To Make Swedish MeatballsChef Emma Bengtsson from Aquavit in NYC shares her Swedish meatballs recipe that puts IKEA’s to shame. Emma’s meatballs, made from pork and beef, are rolled small and pan fried, and paired with pureed potatoes, pickled cucumbers, lingonberries, and a sauce made with cream and veal stock. This flavor-packed recipe is sure to keep you warm through the cold winter months.
Check out the recipe here: https://www.vice.com/en_us/article/k7ezaa/swedish-meatballs-recipe
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How to cook Crispy Fish | Buddy Oliver | 4 of 5 #KitchenBuddiesHalf term fun!! Get your kids cooking in the kitchen and share the pics using #kitchenbuddies.
Buddy is back again with his mackerel fillets, to show you how simply you can cook them and how delicious this fish can be! Making the skin nice and crispy because that's how his brother River likes them, who features as one happy customer at the end. This method can be used on many fish fillets so give it a go!
We want to get all the kids cooking, if this inspires you and your kids enjoyed watching let us know!
All the films were shot under high levels of supervision and children should be supervised in the kitchen at all times.
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Salisbury Steak 2.0To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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2 Chefs Test a Spherificator!Today’s spherificator gadget will be right up your street if, like the Sorted chefs, you enjoy showing off at dinner parties! This episode is full of balls, balls and more balls Ft. a supergeek. You’ve been warned...
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How to fillet a fish | Buddy Oliver | 3 of 5 #KitchenBuddiesHalf term fun!! Get your kids cooking in the kitchen and share the pics using #kitchenbuddies.
This is a skill that even us grown ups struggle with, but like anything practice makes perfect! Buddy Oliver showing us how to fillet a fish, and really with some focus and practice, it really is easy!
We want to get all the kids cooking, if this inspires you and your kids enjoyed watching let us know!
All the films were shot under high levels of supervision and children should be supervised in the kitchen at all times.
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Gordon Ramsay's Ultimate Guide To Brunches | Ultimate Cookery CourseGordon Ramsay demonstrates his ultimate recipes for brunches. From Frittatas to North African Eggs.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP
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Simple Steak Sandwich | Buddy Oliver | 2 of 5 #KitchenBuddiesHalf term fun!! Get your kids cooking in the kitchen and share the pics using #kitchenbuddies.
Buddy makes a delicious but super simple steak sandwich, a good one to know if you want to stay in Dads good books! Nothing quite says I love you like making someone a steak sandwich!
We want to get all the kids cooking, if this inspires you and your kids enjoyed watching let us know!
All the films were shot under high levels of supervision and children should be supervised in the kitchen at all times.
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Gordon Ramsay Calls His Kids While Undercover As A Woman On 24 Hours to Hell & BackThis week on 24 Hours to Hell and Back Gordon went Undercover as a Southern Book Club Belle and now he’s surprising his kids with a FaceTime!
Miss this weeks episode? Watch it now: https://fox.tv/Watch24toHell
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A Chef Reviews Crowd Funded Kitchen GadgetsThe kitchen gadgets up for review in today’s episode have a slightly unique spin! They were all up for crowd funding! So expect some wacky, weird and wonderful inventions. It’ll be interesting to see what you think. Don’t forget to comment below! Useless or not...
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WE ARE GOING TO BUILD THE ULTIMATE SMART KITCHEN!
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READY TO LIVE THE ULTIMATE FOODIE LIFESTYLE?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
- Simplify midweek cooking with smart meal packs and audio guides
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- Enjoy the full collection of Sorted Club Books and build your own cookbook
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The Maury Povich Chicken Tetrazzini - The Cooking ShowFarideh recalls an iconic Maury Povich scene with a chicken tetrazzini recipe so good, it could steal someone’s boo.
Farideh makes this comforting Italian casserole with chicken thighs, mushrooms, onions, red bell peppers, and peas. She creates a creamy sauce using chicken broth, milk, flour, and white wine, tosses it all together with spaghetti, and tops it with parmesan and cheddar before baking until golden brown.
Check out the recipe here: https://www.vice.com/en_us/article/9kex7e/chicken-tetrazzini-recipe
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Pancakes | Buddy Oliver | 1 of 5 #KitchenBuddiesHalf term fun!! Get your kids cooking in the kitchen and share the pics using #kitchenbuddies.
We are back with Buddy Oliver who wanted to show off some of his favourite recipes that his Dad has taught him over the years! He has more to show you over the coming days so stay tuned!
In this one Buddy Oliver shows us how to make super simple and fun fluffy pancakes! So simple, and a great way to get the kids involved on pancake day or really any day.
All the films were shot under high levels of supervision and children should be supervised in the kitchen at all times.
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Cookie Dough Oreo BrowniesTo get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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How To Make Tortellini with Barbara LynchFamed Boston restaurateur Barbara Lynch visits the Munchies Test Kitchen to make ricotta stuffed tortellini with spicy marinara sauce and black olive breadcrumbs.
Chef Barbara rolls the pasta dough by hand (after an unfortunate pasta machine malfunction), demonstrates her tortellini making technique, talks about growing up in South Boston, and her experiences opening eight restaurants over the course of ten years.
Check out the recipe here: https://www.vice.com/en_us/article/4agv59/homemade-ricotta-tortellini-with-marinara-recipe
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Friday Night Feast | Mushroom Shawarma, Paella & Lamb Shanks | Series 7Check out some more of the amazing recipes from Series 7 of Friday Night Feast AKA Food Fight Club! Jamie's got some really special recipes to share, so take a look!
Friday Night Feast originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 www.channel4.com
Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1
Links from the video:
Friday Night Feast | Beef Wellington, Steak & Chicken Pie | Series 7
https://www.youtube.com/watch?v=XajM3sOT1So
For more information on any Jamie Oliver products featured on the channel click here:
http://www.jamieoliver.com/shop/homeware/
For more nutrition info, click here: http://jamieol.com/Nutrition
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Chocolate Pots for the one you LOVE! | Valentine's Special | Jamie Oliver ????????????Jamie is well and truly feeling the love and wants to make sure you do too. What better way to help than with a beautiful chocolate pot? However you choose to serve it, we know you'll love it. Happy Valentine's everyone xxx
Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1
Link from video:
https://www.youtube.com/watch?v=KETPZPm6148
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http://www.jamieoliver.com/shop/homeware/
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Gordon Ramsay Gives A Restaurant Trial To One Of His Prison Cooks | Gordon Behind BarsGordon gives one of his prisons cooks the opportunity of a lifetime, a trial at the Savoy Grill.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP
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The Sushi Master Of Brazil - Street Food IconsArnaldo Barcellos, known as The Sushi Man, is the most talked about sushi vendor in all of Rio de Janeiro. Arnaldo serves high-quality sashimi, nigiri, and maki roll at fresh markets all across Rio. He makes his sushi from tuna, salmon, octopus, haddock, shrimp and more. A 42 year veteran of the fish market, Arnaldo has wowed the people of Rio with his unique offerings, restaurant quality preparations, and his unforgettable charm.
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Pasta with Vodka SauceTo get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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ULTIMATE VALENTINE'S DAY COOKING BATTLE!!In today’s episode the gang have a romantic night in for Valentine’s day. But of course, there’s a catch. The three normals have to cook a course each for our professional chefs and YOU voted for which dishes are on the menu. Will the food make or break James and Ben’s beautiful relationship on their first date?
Valentine’s Offer! Gift club membership AND a book copy this way: http://bit.ly/37i52yz
RECIPES COOKED:
Wonton Mee - Sorted Club Bucket List Book
Lamb Fat Crumpets with Lamb, Lettuce and Black Garlic - Sorted Club Bucket List Book
Sticky Toffee Bundt Cake - Sorted Club Desserts in Duvets Book
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Join our food journey each week by SUBSCRIBING to the channel. Press the bell button to get notifications every time we post: https://goo.gl/pqaw14
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Gordon Ramsay's Slow Cooked Recipes | Ultimate Cookery CourseGordon Ramsay demonstrates more slow-cooked recipes, from braised stuffed lamb leg, slow-cooked aubergine & slow-roasted pork belly.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP
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Can a Master Chef Contestant Redeem a School Lunch? | Ramsay RedemptionIt's Ramsay Redemption time and this week Monti is redeeming a school lunch that Gordon Ramsay burned on Twitter! How will the this Southern Spin turn out?
Preheat oven to 425° and line a sheet pan with parchment paper.
In a pint size mason jar, mix the vinegar into the heavy cream and seal
Shake it for 1 minute straight until it thickens. Congrats! You just made sour cream!
Step 2
Grate frozen butter in a food processor.
Toss together grated butter, flour, baking soda, and salt in a large bowl.
Chill in the freezer for 10 minutes.
Step 3
Take the flour and butter mixture out of the freezer and make a well in the middle.
Add the sour cream and mix JUST until a dough forms. You want a sticky, wet dough. If the dough is too dry, add a few more tablespoons of heavy cream.
Step 4
Lightly flour your work surface and put your dough on it.
Sprinkle flour over the top of the dough.
Lightly flour your rolling pin and roll the dough into a 9X5-inch rectangle that is about 1 inch thick. The shortest sides of the rectangle should be the left and right sides.
Fold the dough over each other in thirds, like a business letter. Roll the dough lightly again into a 9 x 5-inch rectangle and repeat the letter fold 5 times total.
Cover the dough with plastic wrap and let it firm up in the fridge.
Step 5
Roll the dough out lightly until it is ½ an inch thick.
Dip a 2 1/2-inch round cutter into flour, and punch straight down.
Re-roll scraps, and make more rounds.
Line the rounds up on your sheet pan so their sides touch.
Brush the tops with a touch of heavy cream.
Step 6
Bake for 10 to 15 minutes, until they are a golden brown.
Brush the tops with melted butter.
TIPS FOR BISCUIT PERFECTION
#1 KEEP IT COLD
Biscuit dough is just like revenge. It’s a dish best served cold.
Keep your bowl and the flour in the fridge until just before mixing. Keep the butter in the freezer until it’s time to grate it into the flour.
#2 DONT MESS WITH IT TOO MUCH
When you mix the ingredients together, do it with the least amount of stirring possible to keep gluten from forming. That way when people bite into the biscuit, they don’t chip a tooth. Ain’t nobody got time for that.
#3 MAKE IT FLAKY
Being a flake is bad for internet dating but AMAZING for biscuits.
To get the flakiest biscuits ever, roll the dough out gently without pressing down too much. Your hands are hot, keep them away from the dough.
#4 DONT GET IT TWISTED
When it’s time to cut your biscuits, dip the cutter in flour so it doesn’t stick to the dough. Then punch straight down, DON’T TWIST. Twisting dough keeps it from rising.
#5 TOGETHER WE RISE
Put the biscuits on your sheet pan so their sides touch. They help each other rise.
Brown the sausage. Don’t stir it too much. The brown stuff stuck to the pan is called fond and that’s exactly how you should feel about it. It’s a flavor gold mine!
Once the sausage has cooked through, remove it from the pan with a slotted spoon and set aside.
Step 2
Lower the heat to medium and scrape the bottom of the pan with the flat edge of a wooden spoon to remove all the brown spots.
Sprinkle in the flour.
Whisk until the flour has soaked into the fat and continue to cook until you can no longer smell raw flour (about 1 minute).
Step 3
Add the milk to the pan in a small stream, whisking constantly. Don’t stop stirring until the gravy thickens, about 5 to 7 minutes. Work your whisk into the round sides of the saucepan to unearth any trapped flour and keep the gravy from getting lumpy.
When the gravy is thick and glossy, add the sausage back into it and stir to incorporate. Add salt and pepper to taste. If the gravy has thickened too much, thin it with a little milk, until it’s the right consistency.
TO SERVE
Slice biscuits in half and place the biscuit bottom on the center of a plate.
Pour about ⅓ cup of gravy on the top.
Garnish the gravy with sliced chives.
Lean the biscuit top over the gravy at an angle.
2 Chefs Test a Halogen Air FryerAn incredibly requested review from the Sorted community- the halogen air fryer! James and Ben give it a go with an assortment of ingredients and a number of things. Will it pass the Cheffy test? Find out!
You can find out more about the gadgets/ingredients we've reviewed in the links below. Just so you know, these are likely to be affiliate links, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket... This doesn't cost or change anything else for you!
Here’s the halogen air fryer we use: https://amzn.to/36Z7LNe
WANT TO SUPPORT SORTED?? Here's how to get involved...
Join our food journey each week by SUBSCRIBING to the channel. Press the bell button to get notifications every time we post: https://goo.gl/pqaw14
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Seafood Chowder - The Cooking ShowSeafood lovers, rejoice: Farideh has made one chowder to rule them all. In this episode of The Cooking Show, Farideh makes seafood chowder featuring clams, shrimp, snapper, and lump crab in a creamy clam stock broth, and is packed with veggies and herbs like celery, carrots, potatoes, thyme, and fennel.
Check out the recipe here: https://www.vice.com/en_us/article/59xd9b/easy-seafood-chowder-recipe
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Gianduja (Homemade Nutella) | Gennaro ContaldoValentines Day is just around the corner and this homemade Gianduja is the perfect way to show someone how much you care. This is one of the most romantic deserts ever and there's only one person that we'd want to make it Mr Gennaro "Romance" Contaldo". Dark chocolate, icing sugar and hazlenuts - my oh my what's not to love!
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Pasta All'amatricana | Gennaro Contaldo | Italian Special
https://www.youtube.com/watch?v=zI4D36NtcLA&t=29s
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Meyhem Lauren's Dominican Quesadillas - How ToMeyhem Lauren is back in the Munchies Test Kitchen to make a quesadilla unlike any you’ve had before. The inspiration for these flavor-packed quesadillas came from Meyhem’s love of chimis, which are Dominican hamburgers, and his desire to create a culinary bridge between Mexican and Dominican cultures.
But chimis aren’t the only filling in these quesadillas, they’re also packed with pollo guisado, oxacan cheese, and smashed fried plantains for a truly unique and decadent meal. Meyhem makes all this while sipping on Mama Juana, a Dominican drink consisting of soaking rum, wine and honey in tree bark and herbs.
Check out the recipe for Chimi Quesadillas here: https://www.vice.com/en_us/article/g5xbwb/chimi-quesadillas-recipe
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Gordon's Prison Brigade Opens Up | Gordon Behind BarsGordon Ramsay sets out to brand his Bad Boy Bakery and learns what it means to his prison cooks.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP
If you liked this clip check out the rest of Gordon's channels:
The Burger Sisters of Kenya - Street Food IconsSisters Natalie and Samantha Mwedekeli took their love of tasty food and their Kenyan and Nigerian roots and turned it into Mama Rocks, one of the first street food vendors in the vibrant city of Nairobi.
The sisters take inspiration from the flavors of Africa, like cheeseburgers with roasted red peppers and mango mayo influenced by Kenyan cuisine, Pan African grilled eggplant burgers with halloumi cheese and Zanzibari chutney, lamb burgers with flaked almond and mint from North Africa, and more.
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Taste Testing the Latest Food Trend Products Vol.4New year, new food trends! What’s coming up on the food scene that’s worth a test from Sorted Chef James and ‘normal’ home cook Barry? Post box wine… mushroom crisps… and more!
COMMENT BELOW!
With any food trend products that you know about?
FEATURED PRODUCTS:
Urban Barista Black Sesame Power Latte - https://www.ottimocoffee.com.au/urban-barista-black-sesame-power-latte
Urban Barista Hojicha Power Latte - https://www.ottimocoffee.com.au/urban-barista-hojicha-power-latte
Meloni Wine Cocktail - https://www.meloni.at/
Crunchy Shiitake Mushrooms - https://www.hollandandbarrett.com/shop/product/other-foods-crunchy-shiitake-mushrooms-60038304?skuid=038304&utm_campaign=shopping&utm_medium=cpc&utm_source=google&&gclid=EAIaIQobChMIroaP48-65wIVh63tCh01bwILEAQYASABEgLrEPD_BwE&gclsrc=aw.ds
Triko Foods Soy Sauce Watermelon Seeds - https://shop.waiyeehong.com/food-ingredients/snacks-sweets/crisps-snacks-nuts/nuts-seeds/salted-watermelon-seeds?utm_source=froogle&utm_medium=cpc&utm_campaign=googlemerchantcenter&utm_term=336352&gclid=EAIaIQobChMIk9CRltC65wIVDPlRCh0JPQ_tEAQYASABEgI5sPD_BwE&
Letterbox Wine - https://www.letterboxgifts.co.uk/collections/food-drink/products/valentines-edition-letterbox-wine-rose-wine
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Gordon Ramsay's Ultimate Guide To Slow Cooking | Ultimate Cookery CourseFrom slow-cooked beef short ribs to caramelised figs with ricotta, Gordon Ramsay shows some of his favourite slow cook recipes.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP
If you liked this clip check out the rest of Gordon's channels:
Chefs REMOTE CONTROL Normals!! | EP.2 Indian CookingWe’re back with our favourite new format: Remote Controlled Normals! This time it’s Ben and Barry vs Mike and James to make the ultimate curry dish. AND we’ve thrown a curveball thanks to a suggestion from YOU.
Interested in the Packs Starter Kit? Head this way- http://bit.ly/3aSAciW
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Join our food journey each week by SUBSCRIBING to the channel. Press the bell button to get notifications every time we post: https://goo.gl/pqaw14
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How To Make Homemade Soba Noodles - How ToChef and author of the new book “Japanese Home Cooking” Sonoko Sakai comes to the Munchies Test kitchen to demonstrate the unique and tranquil art of making country-style buckwheat soba noodles.
Sonoko explains the health benefits of buckwheat (which has nothing to do with wheat), demonstrates her “soba yoga” kneading technique, and cuts her dough with a soba kiri and koma ita, a knife and cutting board made specifically to cut soba noodles. She quickly cooks the noddles in boiling water, rinses them in cold water, and serves the dish chilled (known as zarusoba) with a walnut dipping sauce.
Check out the recipe here: https://www.vice.com/en_us/article/vb59am/homemade-soba-noodles-recipe
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Did Gordon Ramsay help the Kansas City Chiefs WIN the Super Bowl?Since Gordon visited the Kansas City Chiefs in November the team hasn’t looked back! They’ve gone 8-1 since Gordon Ramsay Steak at Harrah’s North Kansas City and now are going for the championship! Good luck!
UPDATE: CHIEFS WIN! Super Bowl Champions!
Gordon Ramsay Steak Reservations: https://www.caesars.com/harrahs-kansas-city/restaurants/gordon_ramsay_steak#.XjazdCTLfDs
Pasta All'amatricana | Gennaro Contaldo | Italian SpecialThanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1
Pasta All'amatricana is a very classic Italian pasta dish that goes back years and years. It's one of those pasta dishes, much like carbonara, that is so beautifully simple, but delivers no matter what mood you’re in, or what time of year it is. This is an absolute must have in the repertoire - give it a go, you won't look back!
Gennaro in Italy
Gennaro doing what the Italians do best – sourcing good ingredients and making simple, bold dishes with little effort and time involved.
Rather than cut these videos right down, we have left them a little longer and kept them relaxed. We think watching Gennaro in Italy is a glorious thing, and Gennaro does such a great job at being both inspiring and entertaining. So sit back and enjoy these as they roll out – we would love to know what you think.
Links from the video:
Sausage Pasta | Gennaro Contaldo | Italian Special - https://jamieol.com/FFJLLY
The Perfect Steak | Jamie Oliver - https://jamieol.com/uyZ0nf
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The Mighty Meatloaf | Jamie Oliver"This is the Ultimate Meatloaf! Pork and beef with oozy mozarella - wrapped up in a jacket of smokey bacon! This comfort classic is the perfect centre piece for a family feast!
Delicious!
Friday Night Feast originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 www.channel4.com"
Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1
Links from the video:
Quick Steak Stir-Fry | Jamie Oliver
https://www.youtube.com/watch?v=IYO7CLvh23U
The Perfect Steak | Jamie Oliver
https://www.youtube.com/watch?v=URW-3Kbb9D8
For more information on any Jamie Oliver products featured on the channel click here:
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Fudgy Flourless Chocolate CakeTo get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Instagram: http://www.instagram.com/mrsvitale
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Contact: Business@LauraintheKitchen.com
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How To Make A Fried Chicken Sandwich with Win SonTrigg Brown of Win Son, a Taiwanese-American restaurant in Brooklyn, NY, makes a big chicken bun in the Munchies Test Kitchen. Trigg starts with breaking down a whole chicken before marinating it in a mixture of ginger, garlic, scallions, Chinese five spice powder, and shio koji. Big pieces of chicken breast and thighs are then dredged in sweet potato starch, corn starch and rice flour, fried, and dusted with more Chinese five spice powder and cayenne pepper.
The result is a very crispy and slightly spicy piece of fried chicken that’s placed on top of a sweet bolo bao, topped with an herb salad, and drizzled with fermented tofu mayo. Trigg’s take on Taiwanese big chicken buns, which are typically sold in night markers around Taiwan, is the perfect combination of sweet, spicy, and savory.
Check out the recipe here: https://www.vice.com/en_us/article/wxe594/tk-winson-chicken-sandwich-recipe
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Gordon Ramsay's Bad Boy Bakery Struggles To Sell | Gordon Behind BarsGordon Ramsay's Bad Boy Bakery struggles to sell its lemon treacle tart to major coffee suppliers.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP
If you liked this clip check out the rest of Gordon's channels:
The Pasta Prince of LA - Street Food IconsEmanuele Filiberto di Savoia, better known as The Prince of Venice, is a man of many titles: heir to the Italian monarchy, “Dancing With The Stars” champion, reality TV host, grandson of the last king of Italy, and most recently, food truck proprietor. Based in Los Angeles, Prince of Venice serves authentic, fresh, restaurant quality pasta dishes out of his food truck.
Emanuele started Prince of Venice after realizing Los Angeles, with its abundance of food trucks, didn’t have one offering fresh pasta. Serving made-to-order pasta dishes tossed in pesto, bucatini, amatriciana, bolognese, cacio e pepe, and pomodoro, the Prince's dishes are influenced by the pasta dishes of Rome, Milian, Naples, Sicily, and of course, Venice.
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Broccoli Cheddar SoupTo get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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Contact: Business@LauraintheKitchen.com
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Home Cook takes on Cookbook from 1914!!Next up to take on Le Répertoire De La Cuisine? Mike, the normal home cook! He’s given a recipe from this seriously old cookbook (from 1914) to see if he can impress the chefs in cooking up something actually decent.
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Join our food journey each week by SUBSCRIBING to the channel. Press the bell button to get notifications every time we post: https://goo.gl/pqaw14
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Gordon Ramsay Shows How To Be A Better Baker | Ultimate Cookery CourseGordon Ramsay shows how to be a better baker, and demonstrates recipes such as a leek and pancetta quiche, beef empanadas and baked cheesecake.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP
If you liked this clip check out the rest of Gordon's channels:
A Hidden Restaurant Inside an NYC Russian BathhouseThe Russian & Turkish Bath House in NYC’s East Village has been around since 1892 – longer than The Empire State Building. But most people don’t know that it houses a restaurant with a lengthy menu featuring Russian delicacies.
The bath house is part owned by Dasha and her husband Chris, who are part of the third generation of owners. With their staff, the couple details the traditional and sometimes quirky spa experience at the Russian & Turkish Baths, including the shvitz rooms, the ice-cold pool, Dead Sea mud massage, and the platza (oak leaf) healing therapy. In the restaurant kitchen, Chef Leon prepares classic Russian dishes like blini, borscht, Siberian pelmeni (beef dumplings), beef stroganoff, traditional Russian breakfast, much more.
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Gordon Ramsay Burns a Tuna Dish on Twitter but Can it Be Saved? | Ramsay RedemptionGordon Ramsay once Tweeted that a Tuna Dish needed to be taken "...to the vet." Now Monti Carlo is trying her hand at trying to turn Tuna into a delicious easy dish Gordon would approve of!
Thinly slice the jalapeno on a mandolin. Wear gloves to prevent BAD NEWS.
To lessen the kick of the jalapeno, use a pairing knife to remove its membranes and seeds before you slice it. But it’s easier if you just suck it up, Fuzzball.
In a small pot bring the water, vinegar, honey, and salt to a boil.
Add the jalapeno slices. Stir and let them sit for a few minutes until the liquid cools.
Put the jalapeno slices in a small mason jar.
Add the pickling liquid to the mason jar to the tippy top, put a lid on it, and set it aside.
DRESSING
Ingredients
1 small garlic clove, grated on a Microplane
1 lemon, zested and juiced
1 teaspoon rice-wine vinegar
Salt TT
Fresh ground black pepper TT
1/4 cup extra-virgin olive oil
Directions
Step 1
Whisk together garlic, one tablespoon of lemon juice, and vinegar.
Add salt and pepper to taste.
Step 2
Whisk in olive oil.
If needed, add more lemon juice to increase acidity.
Add salt and pepper to taste.
Set aside.
SALAD
Ingredients
2 cups arugula leaves
¼ cup Italian parsley leaves
½ tablespoon fresh lemon thyme leaves
¼ cup edamame, cooked and shelled
1 can of high-quality albacore tuna in oil
2 anchovy fillets, finely chopped into a paste
¼ cup Enoki Mushrooms
½ Persian cucumber, sliced on a mandolin
1 small radish, sliced on a mandolin
1 tablespoon scallions, sliced on the bias
White edible flowers, babies breath will do
1/2 teaspoon black sesame seeds
Maldon Salt TT
Directions
Step 1
In a medium bowl mix together arugula, parsley leaves, edamame, and thyme leaves.
Drizzle 1/2 tablespoon of dressing along the side of the bowl and gently toss the greens.
Arrange the greens in a half-moon shape along the left side of the plate.
Add pickled jalapeno slices to taste.
Step 2
Drain the tuna, and flake it into a bowl.
Mix together the anchovy paste, 1 teaspoon lemon zest, and 1 tablespoon of dressing.
Toss the tuna gently with the dressing and then arrange it on the plate.
Place the enoki mushrooms, cucumber slices, and radish slices in a small bowl and drizzle with 1 tablespoon reserved lemon juice and a pinch of salt. Arrange on the plate
Garnish with scallions, flowers, black sesame seeds.
TIPS
The golden rule for dressing is 1 part vinegar to 3 or 4 parts oil. The anchovy adds UMAMI, the fifth taste. It’s the thing that makes you groan out loud even though you’re at a fancy restaurant in front of a bunch of rich folks and you're trying to mind your manners. I speak from experience.
Soak the scallions in ice water after you’ve sliced them to lessen their sulfuric punch.
Quick pickle a jalapeno to add a pop of acidity and heat.
In this preparation, you’re not hiding your tuna in a bunch of mayo so use the highest quality you can get your hands on. Look for "pole-and-line caught" or "troll caught" on the label. This means the tuna was caught one fish at a time, not swept up in a net along with Nemo and all his friends.
To avoid wilted, overdressed greens, dress the bowl not the greens.
REACTING to PRETENTIOUS INGREDIENTS Recipe Relay VideoHere’s another reaction video for the Pass It On recipe relay video using pretentious ingredients! The Sorted guys get to see how each of the others behaved while cooking in the kitchen...
Didn’t catch the first video? Be sure to watch that first right here: https://youtu.be/AqbHNtmb0Ng
Love these reaction videos? Give it a like, comment below and we’ll do more!
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Join our food journey each week by SUBSCRIBING to the channel. Press the bell button to get notifications every time we post: https://goo.gl/pqaw14
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PRETENTIOUS INGREDIENTS Recipe Relay Challenge | Pass it on S2 E5You asked, you get. It’s the community requested Pass It On recipe relay challenge ft. pretentious ingredients! Each contestant must use a seriously pretentious ingredient to concoct their segment of the dish. Some serious good luck may be in order…
Seriously don’t forget to catch the reaction video straight after: https://youtu.be/JFNM1aN7y3I
COMMENT BELOW!
Who you you think performed best? Rate the guys from best to worst below.
WANT TO SUPPORT SORTED?? Here's how to get involved...
Join our food journey each week by SUBSCRIBING to the channel. Press the bell button to get notifications every time we post: https://goo.gl/pqaw14
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Buffalo Chicken Dip - The Cooking ShowFarideh teams up with Peter from the Munchies video team to bring his award-winning buffalo chicken dip to the next level.
Farideh kicks the dish up a notch by roasting a whole chicken, shredding the meat, and frying up the skin for a crispy garnish. Farideh then whips up some homemade ranch dressing with mayo, sour cream, buttermilk, white vinegar, garlic powder, dill, and chives– and adds blue cheese crumbles and shredded cheddar for good measure. She then adds in Frank’s Buffalo Wing Sauce, the chicken meat, and cream cheese, mixes it all together, and pours it into a baking dish, topping it with extra cheddar.
The dip goes into the oven and comes out hot and bubbling, finished with crispy chicken skin and scallions, and is served with celery sticks and tortilla chips. The result is a buffalo chicken dip so good, it could win the Super Bowl.
Check out the recipe here: https://www.vice.com/en_us/article/qjd8n7/perfect-buffalo-chicken-dip-recipe
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