Matty Makes Chili for a Legendary TailgateGrowing up as a hardcore kid in Fort Erie, Matty has always heard stories of legendary football pre-game tailgate parties, but has never attended one...until now.
Watch the rest of Season 2 of 'Dead Set on Life' here: https://www.youtube.com/playlist?list=PLnPDn1Lb79JFiCpAAz3dCe_9_vPZIN8JZ
Watch Season 1 of 'Dead Set on Life' here: https://www.youtube.com/playlist?list=PLnPDn1Lb79JFQfaqYzn5ofwQUEfZc2frX
This episode originally aired on VICE on TV in 2019.
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Gordon Ramsay Makes a Truffle Egg Sandwich in Croatia | ScrambledThis week Gordon is in Croatia where he's gone truffle hunting on Gordon Ramsay: Uncharted. But once the cameras were off, he was off to make the most delicious and elegant breakfast sandwich!
Typhoon Shelter Lobster with Fried Pork - How ToSteve Chu, chef and co-owner of Ekiben in Baltimore, MD, is in the Munchies Test Kitchen making Typhoon Shelter Lobster, the best lobster dish you’ve probably never heard of. This recipe, based on a popular style of crab preparation in the typhoon shelter areas of Hong Kong, features deep fried fresh whole lobster and a unique pepper salt mixture Steve prepares by toasting black and Szechuan peppercorns in salt before blitzing the spices together. The dish features flavors like ginger, cilantro, garlic, and jalapeno, plus stir-fried pork with soy sauce, fish sauce, and Shaoxing wine. The final dish is guaranteed to impress any guest. Check out the recipe here: https://www.vice.com/en/article/pkbya9/typhoon-shelter-lobster-recipe
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Ultimate Rice Battle ft. UNCLE ROGER & Michelin Star Chef ELIZABETH HAIGH!! | SORTEDfoodIt’s ULTIMATE BATTLE time and today, we have two very special guests in the studio who are pushing our poor normals to their absolute limits! Will Uncle Roger be impressed with the final dishes or will he delete us from his phonebook? Watch to find out!
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Farmhouse Roast Chicken | Keep Cooking Family Favourites | Jamie OliverRoast Chicken but not as you know it!
Taking inspiration from France Jamie has ditched the spuds and created a rich lentil side dish rippled through with creme fraiche and beautiful spinach.
Bursting with flavour and served on a bed of wild mushrooms this recipe is simply "délicieux"!
Keep Cooking Family Favourites originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 www.channel4.com
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The Best Chocolate PopsiclesTo get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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Make Passatelli en Brodo with Stefano Secchi | How To At HomeChef Stefano Secchi of Rezdôra in NYC raids his home refrigerator to make passatelli en brodo, an Italian rustic pasta dish served in a rich, flavorful broth. Stefano’s brodo comes together with kitchen leftovers like rotisserie chicken, celery, green onions, carrots, and the rinds of parmesan cheese. The passatelli is made using a potato ricer and consists of bread crumbs, egg, a little flour, and lots of parmesan cheese. The result is a simple and flavor-packed dish that even a toddler can love. Check out the recipe here: https://www.vice.com/en/article/v7emp9/passatelli-en-brodo-recipe
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NYC’s Hidden Shaobing Stall | Word of MouthTucked away in Flushing’s Landmark Quest Mall is Yukun Shaobing, a 100 square-foot stall serving shaobing, Northern Chinese stuffed flatbreads. Ruokun Yu runs the shop, along with her business partner and roommate, Chunmei Tong. Across the street from Queens’ New World Mall, Yukun Shaobing offers 17 different types of shaobing including black pepper beef, cumin lamb, New Orleans chicken and many more.
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Gordon's Guide To Apples | Gordon RamsayWith summer quickly approaching, here's a quick guide to apples and some delicious recipes to try.
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Prosciutto Wrapped Shrimp ScampiTo get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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AFTERNOON TEA Recipe Relay Challenge | Pass it On S2 E24 | SORTEDfoodGet ready for an emotional WHIRLWIND as the guys take on another recipe relay challenge. What has Janice got up her sleeve this time? Watch to find out!
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Gordon Ramsay's Stuffed Rib Of Beef | Home Cooking FULL EPISODEThis time on Gordon Ramsay's Home Cooking, Gordon shows his take on classic recipes with a twist, including boiled eggs with anchovy soldiers, a ploughman's lunch as a stuffed rib of beef with horseradish Yorkshire puddings.
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Matty Matheson’s First Caribana CelebrationToronto is a multicultural city, offering a wide variety of culinary adventures. Matty takes part in his first Caribana celebration and learns about West Indian culture.
Watch the rest of Season 2 of 'Dead Set on Life' here: https://www.youtube.com/playlist?list=PLnPDn1Lb79JFiCpAAz3dCe_9_vPZIN8JZ
Watch Season 1 of 'Dead Set on Life' here: https://www.youtube.com/playlist?list=PLnPDn1Lb79JFQfaqYzn5ofwQUEfZc2frX
This episode originally aired on VICE on TV in 2019.
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Gordon Ramsay Makes a Lobster Omelette in Maine | ScrambledGordon is in Maine and when you're in Maine what do you cook with? Lobster! Freshly caught off the coast, Gordon's Lobster Omelette is perfect for breakfast, lunch or brunch!
Catch Uncharted on Disney+ or here: https://www.nationalgeographic.com/tv/shows/gordon-ramsay-uncharted
Full Recipe here: https://www.gordonramsay.com/gr/recipes/lobsteromelettefromscrambled
A Chef Tests a Home Gelato Machine | SORTEDfoodOn a hot summer’s day, nothing quite hits the spot like gelato or frozen yoghurt (or ‘froyo’ if you’re as cool as Ebbers)... so in today’s episode, we’ve let our Chef loose on a gelato machine to see what deliciously chilling recipes he’ll test this gadget with.
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How To Make Dibi: Senegalese-Style LambOumar Diouf, owner of The Damel food truck, makes Dibi, a Senegalese grilled lamb dish. Oumar marinates his lamb and onions in two different kinds of mustard, before searing them off and serving them with greens and fresh bread. Check out the recipe here: https://www.vice.com/amp/en/article/pkbyxk/lamb-dibi-sengalese-grilled-lamb-recipe
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Roast Pepper, Prawn & Chorizo Bake | Keep Cooking Family Favourites | Jamie OliverLooking for a rice dish with a bit more oomph?! Then look no further than this tasty one pan recipe.
Juicy prawns, spicy chorizo and sweet roasted peppers sitting on a bed of perfectly fluffy rice. This surf and turf dish will be a satisfying favourite with the family.
Keep Cooking Family Favourites originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 www.channel4.com
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Hand-Pulled Longevity Noodles From Xi’an Famous FoodsFather and son duo, David and Jason, from Xi’an Famous Foods are in the MUNCHIES Test Kitchen making longevity noodles and concubine’s chicken. Their homemade (and super long!) longevity noodles are paired with a concubine’s chicken- a sweet, sour and slightly spicy dish named after a famous concubine from the Tang dynasty known for her hedonism (particularly when it came to food). Check out the recipes here:
https://www.vice.com/en/article/y3gvek/concubines-chicken-recipe https://www.vice.com/en/article/bvxn35/longevity-noodles-recipe
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How to Roast a Chicken #ShortsDry your chicken completely with paper towels and place it, breast side-up, on a cooling rack fitted in a baking sheet. Season generously all over and inside the cavity with salt. Tuck the wings under and tie the legs together. Refrigerate, uncovered, overnight. The next day, let your chicken come to temperature for an hour and heat the oven to 425°F. Roast the chicken until a thermometer inserted into the thickest part of the thigh reads 165°F, about 1 hour. Rest the chicken 10 to 15 minutes before carving.
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Classic Recipes With A Twist | Gordon RamsayHere are some classic recipes that everyone knows and loves, but with a twist.
#GordonRamsay #Cooking #Food #Fish #Recipes
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This Scientist Grows Rare Edible MushroomsWilliam Padilla-Brown is a citizen scientist who, at a relatively young age, taught himself the ways of mushroom cultivation in order to change the world. William made waves as the first American to grow cordyceps, a rare orange mushroom that grows from the larvae of insects. William heads a citizen-run research center dedicated to environmental regeneration efforts with the belief that connecting more to the environment will aid humans in its preservation. He advocates growing your own mushrooms as a means for both food and education.
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Crispy Baked Chicken Fingers with Honey Mustard SauceTo get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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Ultimate CHEF SKILLS Challenge: CHICKEN & EGGS | SORTEDfoodWith so many chef skills badges up for grabs in today’s episode, which of our normal home cooks will surprise us with their cooking techniques, and who’ll throw the world’s biggest tantrum? Place your bets!
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Gordon Ramsay's Guide To Big & Bold Flavours | Home Cooking FULL EPISODEGordon Ramsay shows his best recipes focusing on big and bold flavours, including a Mexican inspired soup, roast duck and a Spiced banana tarte Tatin.
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Rodney Scott’s Chicken Perloo with Carolina Gold RiceRodney Scott, award-winning pitmaster and author of “Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook” is making a treasured dish known around the South: perloo made with smoked chicken. Perloo, a dish with roots in Africa that made its way to the US via Charleston, South Carolina, is a hearty one-pot meal that features Carolina Gold rice but is flexible enough to work with any ingredients on hand. Rodney’s recipe comes together in a Dutch oven with stewed tomatoes, chicken stock, celery, green peppers, and leftover smoked chicken. Check out the recipe here: https://www.vice.com/en/article/pkd5zg/chicken-perloo-recipe
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Gordon Ramsay Cooks Up Portuguese Bacon and Eggs | ScrambledGordon is in Portugal this week on Uncharted, exploring all the amazing things this country has to offer including an incredible pig called Porco Preto (Black Iberian). When a farmer gives you the best pork, you must turn it into breakfast! This is fanciest Bacon and Eggs you'll ever see!
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Full Recipe here: https://www.gordonramsay.com/gr/recipes/portugueseporkandeggs
POKER FACE "International Hot Sauce" FOOD CHALLENGE | SORTEDfoodThanks to all of your spicy suggestions, we have another incredible lineup of POKER FACE ingredients that’ll trigger all kinds of bodily functions… So who’ll manage to keep a tight lip and steely gaze and who’ll crumble into a hot mess? Watch to find out!
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Breakfast Burritos With Homemade TortillasAlan Delgado of Oxomoco & Xilonen makes egg, tomato, and black bean breakfast burritos with homemade salsa de arbol. He starts off by making his own flour tortillas; Alan then adds a savory mixture of fluffy scrambled eggs and tomatoes, black beans, and spicy salsa, resulting in the ultimate vegetarian breakfast burrito. Check out the recipe here: https://www.vice.com/en/article/4avdxb/egg-tomato-and-black-bean-breakfast-burrito-recipe
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Easy Prawn Curry | Keep Cooking Family Favourites | Jamie OliverEverybody loves a curry and this quick prawn recipe definitely won't disappoint!
This fragrant and colourful dish uses just a handful of simple ingredients to pack a real flavour punch.
Even the fussiest of families will be impressed when this is served up and you won't have got in to a sweat making it!
Keep Cooking Family Favourites originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 www.channel4.com
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Tortellini Antipasto SaladTo get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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THIS is how a Chef Makes PESTO | Classic Method + Cheaper Method | SORTEDfoodPesto is the ultimate sauce that packs a punch of delicious, herby flavour! That’s why our Chef, Ben has decided to show us two recipe hacks to help you whip up two fool-proof recipes in the comfort of your own home! Give it a try and let us know how you get on!
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The Panzerotti Prince of Portland | Street Food IconsTrifone Walter Ferrante is the maestro behind Bari Food Cart, a small operation he runs in Portland, OR that serves a delicacy from southern Italy: panzerotti. Walter’s passion for food and hospitality started at a young age back in Italy and brought him to the states where he worked in many restaurants as a server. Once the idea came to make and serve panzerotti, hand-held fried turnovers that are known all around the city of Bari, he knew he had to make it happen. Walter’s panzerotti are filled with the best ingredients he can find, like fresh mozzarella, house-made pesto, tomatoes, peppers, and much more. His passion and love for his customers have made his food cart a hit in Portland.
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A Chef Tests a 37-In-1 Bread Maker | SORTEDfoodAn expensive piece of kit to one person may be a priceless gadget to another, so today, we’re testing a high-end bread maker gadget to see if it’s worth a spot in your kitchen. Get ready for an Ebbers special of thorough gadget testing!
Bread Machine Model: Panasonic SD-ZX2522
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#SORTEDfood
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Gordon Ramsay's South East Asian Inspired Recipes | Home Cooking FULL EPISODEGordon Ramsay shows his favourite South Easy Asian recipes, including a tangy fruit salad, spicy clam noodle soup and sticky spicy chicken wings.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP
If you liked this clip check out the rest of Gordon's channels:
How To Make Potato and Smoked Chorizo StewSalvadorian cook Alexander Herrera makes his grandma’s smoked chorizo and potato stew with his secret ingredient – good vibes. The stew comes together surprisingly easily with boiled potatoes, chopped tomatoes, onion, thyme, and the star ingredient: chorizo smoked using wood from an orange tree.
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Gordon Ramsay Makes Steak and Eggs in Texas | ScrambledGordon is back with more Scrambled! Hitting the road to make breakfast around the world during his National Geographic Show Gordon Ramsay: Uncharted (which premiere's Monday May 31st). This week he's in Texas, the home of the longhorn, and is cooking up a delicious steak and eggs dish.
#GordonRamsay #Cooking #Food #Texas #Steak
Catch Uncharted Here: https://www.nationalgeographic.com/pages/topic/gordon-ramsay-uncharted
Full Recipe here: https://www.gordonramsay.com/gr/recipes/texassteakandeggs
CHEF VS CHEF Cooking Battle: THE LAST SUPPER | SORTEDfoodAfter 9 incredible years, our mate and sorted Chef James is leaving Sorted… for now! So we thought, there’s no better way to send him off than challenging him to an epic CHEF VS CHEF BATTLE!!! Who’ll be crowned the ultimate chef of Sorted? Watch to find out!
Go and show James some love over on Instagram @jamesalcurrie
Check out all the videos mentioned below:
2 CHEFS. 6 FOOD CHALLENGES! | Game Changers
https://youtu.be/UYSoseM5sco
How to make Crepe Pancakes… In Snow
https://www.youtube.com/watch?v=AP1iQGctBrY
Our Chat With James -
https://youtu.be/oTdfr13Xjwc
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Bánh Xèo: Pork Belly & Shrimp-Filled Sizzling Vietnamese CrepeHelen Nguyen from Saigon Social in NYC makes Bánh Xèo, a savory sizzling Vietnamese rice crepe. She uses pork belly, mung bean, and shrimp to fill her Bánh Xèo before wrapping them in lettuce, mint, and shiso leaf and pairing them with a chili, lime, and fish dipping sauce. Check out the recipe here: https://www.vice.com/en/article/dyvz8q/easy-banh-xeo-recipe
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BEST OF BBQ | Jamie OliverAs the weather is getting better now's the time to crack open the bbq, light the coals and enjoy a cook-up! We've raided the archives to bring you the best BBQ content from years gone by! Enjoy!
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Homemade Hot Sauce With Isaac Toups | Chefs At HomeIsaac Toups makes his signature Louisiana Liquid Snake Hot Sauce. Fresh cayenne peppers are perfectly balanced in this quick, easy, and addictive hot sauce with red wine vinegar and savory dashi. Check out the recipe here: https://www.vice.com/en/article/88aw4a/louisiana-liquid-snake-hot-sauce-recipe
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Gordon Ramsay's Best Drive-Thru PranksWhen Gordon's on a long drive there's nothing like a drive-thru for some fun!
Chef and Normals Review DIY Food Kits Vol.8 | SORTEDfoodPrepare to be amazed (and hungry) as one Chef and three Normals test and review three incredible DIY Food kits that got our taste buds tingling and our stomachs rumbling.
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Check out the amazing food kits we featured in today’s episode by clicking on the links below:
The Berenjak Bazaar Kabab Kit: https://berenjakbazaar.com/products/kabab-kit-serves-2 -
NOTE: Since filming the price we paid has changed from £30 to £40.
The Hawksmoor Prime Rib Box: https://shop.thehawksmoor.com/
The Chick ‘n’ Sours All In One: https://www.chicknsours.co.uk/shop-default/p/the-general-mealkit-cocktail
And head over to our blog post which covers all of our favourite Restaurant DIY Meal Kits here: https://bit.ly/3fufjxy
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Gordon Ramsay's Roast Chicken Recipe | Home Cooking FULL EPISODEThis week's episode of Gordon Ramsay's Home Cooking, Gordon shows you how to cook polenta, sea bream and a stuff roast chicken.
#GordonRamsay #Cooking #Food
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP
If you liked this clip check out the rest of Gordon's channels:
Gordon Ramsay's Sticky Pork RibsWith a long weekend coming up why not impress your family or friends with some fall off the bone Ribs! Asian Inspired from Gordon's Lucky Cat Restaurant, these are guaranteed to be a hit!
Full Recipe: https://www.gordonramsay.com/gr/recipes/stickyhoisinporkribs
CELEBRATION CAKE Recipe Relay Challenge | Pass it On S2 E23 | SORTEDfoodIn celebration of James’ time at SORTEDfood, we thought there’s no better way to send him off than doing a special edition of his favourite cooking challenge… Pass It On!
If you’d like to find out more about James’ adventures away from SORTEDfood, head here to hear the team discuss and share all of the wonderful times they’ve had together over the years. https://www.youtube.com/watch?v=oTdfr13Xjwc
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Want to start cooking better and spending less? Sign up to our Meal Packs app and transform the way you cook:
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How To Make Scallion PancakesChef Ning (Amelie) Kang of the MáLà Project in NYC is in the Munchies Test Kitchen making scallion pancakes. Taking inspiration from her grandmother’s recipe, Amelie makes these flaky, savory pancakes by folding in scallions and nutty sesame oil, then pan-frying them until crispy on the outside and chewy on the inside. Check out the recipe here: https://www.vice.com/en/article/z3vj98/easy-scallion-pancake-recipe
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