Gordon Ramsay has a new Online GameDo you think you have what it takes to conquer the newest puzzle game on the market with Gordon Ramsay breathing down your neck? Well Gordon Ramsay's Chef Blast, a Culinary Genius Game, will fill that void! Download it today: https://app.adjust.com/g1ubz7a_ycfa4ds?fallback=https://outplay.com/games/chef-blast
Skater By Day, Chef By NightWhether she’s on the board or in the kitchen, Sam Narvaez operates with a level of drive that only a select few are born with. And you need that determination when you grow up skating in Key Largo; a tiny island off of Florida’s southern coast about an hour’s drive south of Miami. Sam carries that outlook with her off the board, and into the culinary world, where she’s fast becoming an accomplished young chef.
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Italian Veggie Broth with PastinaTo get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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A Chef Reviews the Instant Pot (7-in-1 Pressure Cooker)In today’s episode, our chef Ben and our two normals, Barry and Jamie are pushing the Instant Pot to its limits by trying out five delicious recipes that’ll test a variety of this gadget’s functions. But will any of them work? Watch to find out!
Instant Pot Duo 7-in-1 Electric Pressure Cooker: https://amzn.to/39c1dOu
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Keep Cooking Daily | Buddy's Meatballs | Jack from The Cookery School | was LiveDuring tricky times we will be going live daily from the cookery school with Jack. Today he made Buddy's Meatballs and Jamie popped in to say hi!
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Matty LARPS and Roasts PigFrench Canadians are known for having a strong cultural identity. Matty investigates the uniqueness of Quebecois culture through a number of unusual subcultures, including LARPing and amateur wrestling, plus – poutine.
Watch the rest of Season 2 of 'Dead Set on Life' here: https://www.youtube.com/playlist?list=PLnPDn1Lb79JFiCpAAz3dCe_9_vPZIN8JZ
Watch Season 1 of 'Dead Set on Life' here: https://www.youtube.com/playlist?list=PLnPDn1Lb79JFQfaqYzn5ofwQUEfZc2frX
This episode originally aired on VICE on TV in 2019.
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Winter Vegetarian Recipes To Keep You Warm | Gordon RamsayHere are some vegetarian recipes to help keep you warm during the winter!
#GordonRamsay #Cooking
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ROAST DINNER MEGA MIX | 1 hr SPECIAL | Jamie OliverWe’ve raided the archive to bring you 1hr of the best roast dinner content we have! This is everything you need for the perfect Sunday Roast, from beef to chicken, lamb to nut-roast we've got you covered. Sit back and enjoy!
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LEFTOVERS Recipe Relay Challenge | Pass it On S2 E17Roll up, roll up for another spectacular performance from our three flustered home cooks and our two very confused chefs! In today’s episode, we challenged the team to a recipe relay challenge where the theme is LEFTOVERS! Get ready for a very random outcome…
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Homemade Detroit-Style PizzaIt’s chewy, it’s cheesy, it’s saucy, it’s Detroit-style pizza! Farideh is at home making a barbeque chicken Detroit-style pie, known for its rectangular shape and its lacy cheese crust. Farideh makes a yeasted dough and barbeque sauce from scratch, grills off some juicy chicken thighs, and layers on toppings like red onion, pepperoncini peppers, plus mozzarella and cheddar cheese. Add this unique pie to your pizza rotation! Check out the recipe here: https://www.vice.com/en/article/4ayz4p/barbecue-chicken-detroit-style-pizza-recipe
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Japanese Cabbage Fritters (Okonomiyaki)To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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Filipino Arroz Caldo With Leah CohenLeah Cohen, chef and author of “Lemongrass and Lime: Southeast Asian Cooking at Home,” is making arroz caldo, one of her favorite Filipino comfort foods. Leah’s arroz caldo, a Southeast Asian rice porridge, is made with two kinds of rice, chicken thighs, chicken stock, and a variety of flavoring agents like fish sauce, soy sauce, ginger, scallion, chili oil, and more. She tops her arroz caldo with a sous vide egg and crispy fried garlic, making it a perfect warming breakfast. Check out the recipe here: https://www.vice.com/en/article/n7wpm7/arroz-caldo-recipe
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Winter Fish Recipes To Keep You Warm | Gordon RamsayHere are some easy to prepare winter warmers focusing on Fish.
#GordonRamsay #Cooking
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Wood-Fired Pizza From A Pickup Truck In LAEleodoro Lopez is the chef and owner of Elio’s Wood Fire Pizza, a Neapolitan-style pizza food truck that serves gourmet wood-fired pies on the streets of Los Angeles. In a street food market saturated by tacos, Eleodoro had the idea to stand out by serving the food he knows well, based on his background working in Italian fine dining and bakeries. Eleodoro, who comes from Guatemala and began his culinary career in Mexico, made his way to California to find a better life for himself and his family. He began to find success with his wood-fired street food pizzas, using only the finest Italian ingredients like San Marzano tomatoes and 00 flour. He serves his pies with arugula, prosciutto, burrata, pepperoni, calabrian chilies, and more.
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The Best Beans Ever! (With Miso and Shallots)To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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POKER FACE "Exotic Fruits & Roots" Food ChallengeGet ready for another poker face food challenge where the theme is EXOTIC FRUITS AND ROOTS! From super sour to insanely salty, uncomfortably numbing to damn-right pungent, we’re putting Jamie, Barry and Mike’s sensitive taste-buds to the ultimate test!
If you’d like to track down a few of the fruits and roots from this episode, follow the links below. Just so you know, some of these might be an affiliate link, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket... This doesn't cost or change anything else for you!
Szechuan Buttons: https://bit.ly/357paoU
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Wasabi Root: https://bit.ly/3ogS6Cc
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Durian Fruit: https://bit.ly/2JGyVmj
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#SortedFood
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Gordon Ramsay Attempts To Go Hunting | The F Word FULL EPISODEThis week on the F Word, Gordon learns about hunting and tries it for himself as well as having a new set of home cooks in the resteraunt.
#GordonRamsay #Cooking
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The Nepalese Honey That Makes People HallucinateMad honey is a wild honey that’s been documented as a poison, aphrodisiac, powerful medicine and hallucinogenic drug. Nepal's Gurung people have been hunting it for thousands of years and may be the only ones who truly understand its worth. While some accounts say it’s a deadly poison, others refer to it as an aphrodisiac, powerful medicine, and a hallucinogenic drug. VICE travelled deep into the Annapurna mountains to join a Gurung village on their spring hunt and understand Mad Honey's effects.
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Birria (Comsome and Quesataco)To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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Recipes To Start 2021 Off Right | Gordon RamsayWith us a few days into 2021, here are some uniquely delicious recipes to start off the year with.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP
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Taste Testing and Reviewing DIY Food Kits | Vol.6We’re kicking off the New Year with another mouth-watering episode where we taste test and review a selection of Restaurant DIY Food Kits. Get ready to feel hungry because this episode is packed full of delicious, foodie goodness!
Check out the kits and amazing restaurants for yourselves...
1. Flank London's Short Rib Shawarma Kit (Reviewed by Jamie) https://bit.ly/3ayPLyD
2. Rola Wala's 'Meatless Farm's' Meatball Rogan Josh Naan Roll (Reviewed by Barry) https://bit.ly/3nGc49t
3. Hopper London's Ultimate Hopper's Bundle (Reviewed by Mike)
https://bit.ly/2KJARLc
#SortedFood
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#Chef
#Recipe
#MealKit
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The French Fry King Of Rio de JaneiroAdemar de Barros Moreira owns the legendary french fry stand Batata de Marcehal in Rio de Janeiro. He’s been selling his famous fries for over 30 years, taking enormous pride in selecting the best potatoes and delivering the highest quality food. Ademar worked his way up as a vendor over many years, selling different foods across the city. He can sense the quality of a potato before he even touches it, going through several tons each week. Working with his family, Ademar is a pillar of the neighborhood.
NOTE: This was filmed before the existence of COVID-19.
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Veg 3 Ways | Jamie OliverEveryones trying to get more veggies into their diet, whether it's for health reasons, helping out the environment or simply because they are delicious!
We've put together a bunch of recipes that will take you veggie game to the next level! Guaranteed to impress your friends and family.
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Jamie’s Top VEG Tips | Jamie Oliver
https://www.youtube.com/watch?v=kz3kWBNxVGk&t=329s
Summer Vegetable Lasagne | Jamie Oliver
https://www.youtube.com/watch?v=WO38JGmHRk4&t=2s
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How To Make Soup DumplingsSimone Tong is back in the Munchies test kitchen to show how to make soup dumplings. The process may be involved but the results are well worth the time. Simone shows how to make the gelatinous broth that becomes the base of the soup, she makes two types of dough that combine into one super pliable but delicious wrapper, and makes a simple pork filling. Now you can finally make soup dumplings at home!
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Even More Recipes For Special Occasions | Gordon RamsayIt's New Years Eve! And what better way to celebrate than some recipes that best fit a special occasion.
#GordonRamsay #Cooking
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The Mexican BBQ Tacos Of OaklandChris Parks and Mario Camargo are the duo behind Blake’s Grillery, a taco pop-up in Oakland, CA that was born amid the Coronavirus pandemic. While businesses all over the country were forced to close, Blake’s Grillery offered a mutually beneficial opportunity to bars, allowing them to stay open with a food service option. The taco pop-up focuses on Mexican BBQ style tacos like chicken tinga and quesabirria, and the duo sell their food at different bars in the Bay Area. While 2020 was a difficult year for all, it provided a unique chance at redemption for Chris and Mario.
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Crispy Chicken with Mushrooms and GarlicTo get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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Chefs Vs Normals Taste Testing Pretentious "Festive" Ingredients Vol.4It’s our final Pretentious Ingredients episode of 2020, and today, we’re ending the year in style with all kinds of fabulous Christmassy food products!
Have a great New Year’s Eve and we’ll see you in 2021!
Fortnum and Mason’s Dark Chocolate Caviar: https://bit.ly/3nFFp3B
Lakrids by Bulow Classic Salt and Caramel Coated Liquorice: https://bit.ly/3asGEj3
Fortnum and Mason’s Chocolate Dipped Orange Slices: https://bit.ly/3mEAPBw
Great British Cheese: Raspberry and Prosecco: https://bit.ly/37CuVwe
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Matty Eats Pho & Other Vietnamese Street Eats In HanoiMatty and Rang head to Hanoi to check out Vietnam’s growing restaurant scene and meet up with a few French ex-pats to sample some of the best French inspired Vietnamese dishes.
Watch the rest of Season 2 of 'Dead Set on Life' here: https://www.youtube.com/playlist?list=PLnPDn1Lb79JFiCpAAz3dCe_9_vPZIN8JZ
Watch Season 1 of 'Dead Set on Life' here: https://www.youtube.com/playlist?list=PLnPDn1Lb79JFQfaqYzn5ofwQUEfZc2frX
This episode originally aired on VICE on TV in 2019.
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New Year’s Roast Pork | Jamie OliverThis succulent roast pork loin with outrageous crackling and sweet leek beans is a decadent dish that's sure to wow the whole table! A showstopper to bring out this holiday season, or anytime you want to treat your loved ones, be sure to give this one a go guys!
Catch up on all of Jamie's shows in the UK on http://channel4.com
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Cooking For Special Family Occasions | Gordon RamsayWith Christmas a little over a week to go, here are some recipes that will stun your friends and family.
#GordonRamsay #Cooking
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Chefs and Normals Review Kitchen Gadgets | S2 E1In today’s episode, our Normal Jamie is testing and reviewing a weird and wonderful selection of kitchen gadgets with the help of Ben a Chef and Barry, an utter normal, to see if they’re worth a go… or just for show! Buckle up for lots of opinions, laughs and most importantly… puns!
You can find out more about the gadgets/ingredients we've reviewed in the links below. Just so you know, these are likely to be affiliate links, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket... This doesn't cost or change anything else for you!
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Beef Wellington - The Cooking ShowFarideh is making Beef Wellington, a savory beef tenderloin wrapped in puff pastry with layers of prosciutto, dijon mustard, and a mushroom paste. This show-stopping recipe comes together surprisingly easily, with the help from store-bought puff pastry. Farideh sears the beef tenderloin before coating it in dijon mustard, then wraps it in layers of prosciutto, a layer of duxelle, a preparation of sauteed mushrooms with shallots and garlic, and the pastry dough. She bakes it in the oven and the result is a golden flaky crust with a tender roast beef center. Check out the recipe here: https://www.vice.com/en/article/v7md34/beef-wellington-recipe
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Hodgepodge Pie | Keep Cooking At Christmas | Jamie Oliver#KeepCookingAtChristmas
"Jamie likes to call this gorgeous pie that celebrates leftovers his Christmas Hodgepodge pie. A glorious mixture of all those lovely roast dinner leftovers, enveloped in a smooth, silky sauce and hugged by beautifully crumbly pastry.
Another cracking recipe from Jamie's new TV show Keep Cooking At Christmas.
#KeepCookingAtChristmas
Catch up on all of Jamie's shows in the UK on http://channel4.com
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Christmas Banoffee Alaska! | Jamie Oliver
https://www.youtube.com/watch?v=l8FoBqsINMo
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Cooking With Cast Iron is a Game ChangerMichelle Minori, finalist from “Top Chef” Season 16, shares the multiple benefits of cast iron cookware, which makes her life in a kitchen a whole lot easier. Michelle demonstrates the ease with which both meats and vegetables can sear in cast iron pans, which can also go straight into the oven for braised dishes. Additionally, she proves how cast iron works as an ideal non-stick surface for cooking sticky, tricky fish fillets and how cast iron’s ability to retain heat is its ultimate benefit.
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Jamie's Christmas Cocktail | Keep Cooking At Christmas | Jamie OliverJamie's giving us a festive treat for the adults, a festive cocktail that'll be sure to bring some much needed merriment this Christmas. Jamie's infusing vodka with his favourite flavours of Christmas, including gorgeous herbs and spices like cinnamon and bay. A decadent spicy tipple that will keep you warm this holiday season.
#KeepCookingAtChristmas
Catch up on all of Jamie's shows in the UK on http://channel4.com
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Gordon Ramsay's Christmas Main Dinners | Part TwoEven more Christmas mains to stun your family!
Incase you missed part one - https://youtu.be/cDqRRqhnoyU
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP
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2 Chefs 1 Christmas Special!! (+ BTS and Bloopers)With all that's going on in the world we thought we'd hopefully spread some Christmas cheer by re-releasing our Sorted Christmas Carol Special with added BTS and Bloopers! Our 2 Chefs, Ben and James along with Barry, Jamie and Mike put a very YouTube twist on the Dickens classic, A Christmas Carol (with the help of some famous YouTube friends!)
Check out and subscribe to...
Rhett & Link, Good Mythical Morning: https://www.youtube.com/user/rhettandlink2
Grace Helbig: https://www.youtube.com/user/graciehinabox
Mamrie Hart, You Deserve A Drink: https://www.youtube.com/user/YouDeserveADrink
Jamie Oliver: https://www.youtube.com/user/JamieOliver
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How Singapore Does Farming Without FarmlandSingapore has only 1% of its land available for agriculture, so it imports 90% of its food requirements. The government is looking to curb this dependence on outside food sources under a program titled “30 by 30,” which aims to allow Singapore to grow 30% of its produce by the year 2030. Local vertical farms like Sustenir are at the forefront of bringing about this change. VICE visits the sustainable start-up to understand the future of food.
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Gordon Ramsay's Turkey Wellington and other Holiday Recipes for the Perfect DinnerThe Holiday's are around the corner and Gordon has some new recipes that are sure to make you the star of your holiday table. Have a great Holiday!
All Recipes: https://www.gordonramsay.com/gr/recipes/category/2020-holiday
Chefs Vs Normals Taste Testing MORE "Christmas" Pretentious IngredientsWe promised you another Christmas Pretentious Ingredients video and guess what? We’ve DELIVERED! Get ready for all things festive, fancy and fabulous!
Have a great Christmas, from everyone at Sorted!
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Jamie's Christmas Turkey | Keep Cooking At Christmas | Jamie Oliver#KeepCookingAtChristmas
" Jamie's showing you how to cook turkey for maximum flexiblity by cooking the bird in two parts. He's mixing it up by stuffing the crown in the traditional way and then rolling up the legs in a 'porchetta' style with the same stuffing. They both cook at the same time and the flavours are amazing, so worth the extra effort! Treat your loved ones this christmas with this festive feast, go on!
His new Channel 4 show in the UK brings festive joy in the best way he knows how...Through food! Here's to making this christmas the very best it can be! #KeepCookingAtChristmas
Catch up on all of Jamie's shows in the UK on http://channel4.com
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Links from the video:
Christmas Tiramisu | Jamie & River Oliver
https://www.youtube.com/watch?v=wJGwr0z90u4
Classic Christmas Tips & Hacks | Jamie Oliver
https://www.youtube.com/watch?v=ULoqXuEB7zk
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2020 Christmas Special - with Papa SalTo get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Instagram: http://www.instagram.com/mrsvitale
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
The Diet of A Skydiving, Wingsuiting, Aerial StuntwomanFrom skydiving to flying in a wingsuit, we talk to Roberta Mancino about what she eats in order to do aerial stunts for movies.
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Gordon Ramsay's Christmas Main Dinners | Part OneHere are some fantastic Christmas mains to wow your family. Part two will be coming soon!
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP
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A Chef Reviews "Christmas" TIK TOK Food Trends!Today, we’re testing and reviewing a bunch of Tik Tok food trends… but this time, the theme is Christmas, and we’re going to experiment by adding our own little Sorted twist to each of them! But will it be an EPIC fail? Have a watch to find out!
Find out about our Membership Gift Bundles: https://sorted.club/xmasgift2020/
1. How to Make Eggnog: https://www.tiktok.com/@thefeedfeed/video/6773646931064278277?lang=en
2. Baked Brie with Cranberry: https://www.tiktok.com/@feelgoodfoodie/video/6766013824370838790?source=h5_m
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Claire Saffitz Makes Croquembouche, A Cream Puff TowerClaire Saffitz, author of the new cookbook “Dessert Person,” is in the Munchies Test Kitchen making the Eiffel Tower of pastries: croquembouche. This celebratory dessert is perfect for the holiday season– a tower of individual cream puffs coated in crunchy caramel. Claire breaks down each step of the croquembouche process, like making the cream puffs with choux pastry, topping them with craquelin, and filling them with a dark chocolate and creme fraiche cream. The individual puffs are dipped in caramel, assembled into a cone-shaped tower, and drizzled in caramel threads. The result is a pastry masterpiece. Check out the recipe here: https://www.vice.com/en/article/qjp49b/croquembouche-recipeSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
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Bubble & Squeak | Jamie OliverJamie is cooking up a British classic that has been around since the 18th century. A dish that thrives off of your leftover veggies and potatoes and never disappoints. Served with fried, sage eggs and a simple side salad, this dish is great to cook for your friends or family for Sunday brunch!
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Links from the video:
Christmas Turkey Stew | Jamie Oliver
https://www.youtube.com/watch?v=tjC47WZ5ZfI&ab_channel=JamieOliver
Christmas Apple Crumble | Jamie Oliver
https://www.youtube.com/watch?v=A2JVmkdcNUs&ab_channel=JamieOliver
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Ty Demura Makes A Quick & Easy YakisobaGrowing up, chef Ty Demura would watch sumo with his parents over bowls of yakisoba. Today, he’s perfected his own take on the classic stir-fried noodle recipe, featuring pork, vegetables, and Tabasco for heat.
Created in partnership with TABASCO.
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Christmas Desserts With Gordon RamsayChristmas is coming closer and closer, so here are some deliciously festive
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP
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The Afro-Brazilian Street Food King Of OaklandOumar Diouf is a Senegalese chef whose culinary career blossomed while working in South America and led him to create The Damel, an Afro-Brazilian food truck he operates in Oakland, California. After realizing he wouldn’t play soccer professionally, Oumar chose to focus on his cooking skills and traveled the world in his pursuit to become a well-rounded chef. The Damel, a Senegalese ruler from Wolof kingdom, is what Oumar chose to represent his contribution to the food world; he is the king of West African cuisine in Oakland and is determined to share his culture with the people in his community, one meal at a time.
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The Ultimate BIG NIGHT IN Cooking BattleAD | Staying in is the new going out… So naturally we’ve got 2 of our normals together to create the Ultimate Big Night In dish. Today Jamie and Mike are going head to head in a battle with a twist - they have to pair their dish with a killer whisky cocktail! And there are points up for grabs...
With Barry and Ebbers watching from the sidelines, who can think like a chef? Who can keep their chill? And most importantly, who can come up with the most innovative dish paired with a knockout drink?
Watch to find out! And remember to let us know who YOUR winner is in the comments below.
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As always, please drink alcohol responsibly. For more info visit www.DRINKiQ.com.
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