Food Forward, episode 1: "Go Fish!Editor: Ami Capen
the Food Forward series started broadcasting on PBS in Fall 2014.
Watch full episode athttp://video.pbs.org/video/2365301463/
In episode 1, set sail with a different breed of fishermen who make their living on the water while also treading lightly upon it. Meet old school fishermen in the Pacific Northwest reviving the tuna industry and young fishermen (and women) creating Community Supported Fisheries.
This scene features Shannon Eldridge, a fisherwoman at a Community Supported Fishery, in Chatham, Massachusetts.
Food Forward, episode 3: “Seeds of Change” - Soybean farmingEditor: Ami Capen
the Food Forward series started broadcasting on PBS in Fall 2014.
Watch full episode at http://video.pbs.org/video/2365301477/
in episode 3, Seeds of Change, Food Forward travels to meet seed savers pursuing grassroots alternatives. From the dry deserts of Arizona to corn and soybean growers in Iowa and Illinois, genetic diversity does matter and the roots of change are taking hold.
This scene explores soybean farming in the midwest.
Food Forward, episode 3: “Seeds of Change”Editor: Ami Capen
the Food Forward series started broadcasting on PBS in Fall 2014.
Watch full episode at http://video.pbs.org/video/2365301477/
in episode 3, Seeds of Change, Food Forward travels to meet seed savers pursuing grassroots alternatives. From the dry deserts of Arizona to corn and soybean growers in Iowa and Illinois, genetic diversity does matter and the roots of change are taking hold.
Food Forward, episode 12: “Wild Food, I Think I Love You”Editor: Ami Capen
the Food Forward series started broadcasting on PBS in Fall 2014. Watch full episode at http://video.pbs.org/video/2365301529/
In Episode 12, Food Forward heads deep into America’s backwoods joining mushroom pickers on Washington’s Olympic peninsula, charitable deer hunters in North Carolina and roadkill-eating hillbillies in West Virginia.
This scene highlights mushroom foraging in the Pacific Northwest.
Food Forward, episode 5: "Modern Milk"American dairy is undergoing a renaissance. A cottage industry of dairy farmers, cheesemakers and creameries are creating delicious alternatives to industrial milk. In this episode of Food Forward, we meet west-coast raw milk revolutionaries, Vermont cheese entrepreneurs making serious cheddar, and ice cream innovators in San Francisco and New York City.
This scene features Jasper Hill Farms in Vermont. Watch the full episode at http://video.pbs.org/video/2365301485/
Food Forward,episode 3: “Seeds of Change” - Seed SavingEditor: Ami Capen
the Food Forward series started broadcasting on PBS in Fall 2014.
Watch full episode at http://video.pbs.org/video/2365301477/
in episode 3, Seeds of Change, Food Forward travels to meet seed savers pursuing grassroots alternatives. From the dry deserts of Arizona to corn and soybean growers in Iowa and Illinois, genetic diversity does matter and the roots of change are taking hold.
This scene features folks who are pioneering seed saving in Tucson, Arizona.
Food Forward, episode 5: “Modern Milk”Editor: Ami Capen
the Food Forward series started broadcasting on PBS in Fall 2014.
Watch full episode at http://video.pbs.org/video/2365301485/
American dairy is undergoing a renaissance. A cottage industry of dairy farmers, cheesemakers and creameries are creating delicious alternatives to industrial milk. In this episode of Food Forward, we meet west-coast raw milk revolutionaries, Vermont cheese entrepreneurs making serious cheddar, and ice cream innovators in San Francisco and New York City.
Shiram Mama (Mama Yuca)Edited by Ami Capen/Louanne Ponder; Director Fabian Redrovan
Finding La LloronaProducer/Editor-Ami Capen; Videography-Fabian Redrovan
The Adobe Illustrator StoryWhen Adobe Illustrator first shipped in 1987, it was the first software application for a young company that had, until then, focused solely on Adobe PostScript. The new product not only altered Adobe’s course, it changed drawing and graphic design forever.
Watch the Illustrator story unfold, from its beginning as Adobe’s first software product, to its role in the digital publishing revolution, to becoming an essential tool for designers worldwide. Interviews include cofounder John Warnock, his wife Marva, artists and designers Ron Chan, Bert Monroy, Dylan Roscover and Jessica Hische.
Food Forward, episode 3: “Seeds of Change” - I Don't Eat What I GrowEditor: Ami Capen
the Food Forward series started broadcasting on PBS in Fall 2014.
Watch full episode at http://video.pbs.org/video/2365301477/
in episode 3, Seeds of Change, Food Forward travels to meet seed savers pursuing grassroots alternatives. From the dry deserts of Arizona to corn and soybean growers in Iowa and Illinois, genetic diversity does matter and the roots of change are taking hold.
This scene explores soybean farming in the midwest.
In this scene, meet Emiy Gertz, a farmer in the midwest.
Food Forward, episode 1: "Go Fish!Editor: Ami Capen
the Food Forward series started broadcasting on PBS in Fall 2014.
Watch full episode athttp://video.pbs.org/video/2365301463/
In episode 1, set sail with a different breed of fishermen who make their living on the water while also treading lightly upon it. Meet old school fishermen in the Pacific Northwest reviving the tuna industry and young fishermen (and women) creating Community Supported Fisheries.
This scene highlights Sean Barrett of Dock to Dish, in Montauk, NY.
Food Forward, episode 12: “Wild Food, I Think I Love You”Editor: Ami Capen
the Food Forward series started broadcasting on PBS in Fall 2014. Watch the full episode at http://video.pbs.org/video/2365301529/
In Episode 12, Food Forward heads deep into America’s backwoods joining mushroom pickers on Washington’s Olympic peninsula, charitable deer hunters in North Carolina and roadkill-eating hillbillies in West Virginia.
This scene features the Roadkill Festival cookoff in West Virginia.
