Paleo Recipes - How to Make Spaghetti Squash with Meat SauceGet the top-rated recipe for Spaghetti Squash with Paleo Meat Sauce at http://allrecipes.com/recipe/spaghetti-squash-with-paleo-meat-sauce/detail.aspx.
Watch how to make a Paleo-friendly pasta dish with a hearty ground beef and vegetable tomato sauce. The "pasta" is actually strands of squash, so it's perfectly Paleo. See how it's done! If you like, substitute chicken or turkey for the ground beef.
Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes
Facebook
http://www.facebook.com/Allrecipes
Twitter
@Allrecipes
Pinterest
http://pinterest.com/allrecipes/
Instagram
http://instagram.com/allrecipes
Allrecipes Magazine is now available!
U.S. subscribers, save here: http://armagazine.com/subscribenow
Canadian subscribers, save here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx
Paleo Cauliflower Fried Rice RecipePaleo Cauliflower Fried Rice Recipe - easy recipe and how to video by cookbook author Jaden Hair of Steamy Kitchen.com
Full recipe and blog post: http://www.steamykitchen.com/167
Jacob Bromwell Wonder Shredders: http://www.jacobbromwell.com/wonder-shredders
How to cook perfect lentilsTry this really quick and easy recipe to cook the perfect lentils.
-------------
SUBSCRIBE here and let's connect over there too:
Website: http://www.theinternetchef.biz/
Google+: http://goo.gl/G1XbR
Twitter: https://twitter.com/bridget_cooks
Facebook: https://www.facebook.com/TheInternetChef
Bacon Wrapped EggsFor the bacon + breakfast lover in all of us...
Ingredients:
1 package bacon
1 box of eggs
Shredded cheddar, crumbled goat cheese, or any cheese you like
Chopped herbs such as chives, dill, thyme
1. On medium heat, fry bacon on a skillet until slightly browned on each side, but still pliable - don't let them get crispy
2. Drain on paper towels and let cool
3. Preheat oven to 400
4. Line muffin cups (or ramekins) with bacon slices, making sure to cover the bottom too (tear off chunks of bacon to fill the bottom)
5. Crack an egg into each cup
6. Add cheese on top
7. Sprinkle with herbs, salt and freshly cracked pepper
8. Bake until set, approx 15 min
9. Carefully run a knife around each to loosen from the cup and remove