The Ultimate Vegan Grilled Cheeze Sandwich RecipeWatch this episode as Michael creates the ultimate grilled cheeze sandwich–but that is cheeze with a Z y’all!
YogaView Teacher Training
Maui's Farm To Table Magic: Ko Restaurant + Kula Country FarmEvery day, 90% of the food consumed in Hawaii is flown over from the mainland, which creates an undue toll on Hawaii's environment, food security and economy.
But for one Maui Restaurant, the secret to success is home grown.
On this episode of Conscious Living® we visit the sustainable Fairmont Kea Lani's, Ko restaurant, to learn how Executive Chef Tylun Pang's local sourcing and celebration of Hawaii's multi-cultural past makes the restaurant the island's best year after year. We also take a trip to Kula Country Farms to meet 4th generation farmer, Chauncey Monden, who grows some of the ingredients that make up Chef Pang's award winning cuisine.
VegNews Dishes on Adopting a Vegan LifestyleWatch this episode of Conscious Living TV as we catch up with the publisher of VegNews magazine, Joe Connelly, at Chicago's VeggieFest, who shares the dish on the vegetarian lifestyle, debunks the "protein myth" and offers the veg-curious tips on transitioning to a vegan diet.
Spirit + Nature: The Meditation Gardens of Self Realization FellowshipOn this segment, we witness Spirit and nature dancing together in the tranquil meditation gardens of the Self Realization Fellowship’s Lake Shrine and Encinitas Retreat and Hermitage in Southern California.