Coconut-Avocado Ice CreamThis fun desert has a beautiful pale green color and smooth creamy consistency that both avocado and ice-cream lovers alike will enjoy. It's great for a warm sunny day and tastes wonderful after a light lunch or early spring dinner.
For a printable version of the recipe, please visit:
http://allrecipes.com/Recipe/Coconut-Avocado-Ice-Cream/Detail.aspx
*Please note that my only alteration to the recipe above is that I use Coconut Milk instead of Coconut Cream.
Avocado Hokkaido chiffon cupcakes 牛油果北海道牛奶蛋糕 Josephine's Recipes Episode 108Get the full recipe: http://yummyeasycooking.blogspot.co.uk/2014/06/avocado-hokkaido-chiffon-cupcakes.html
Just follow this step-by-step instructional video
and make your own Happiness is Homemade.
You'll be rewarded with comforting,
super soft, fluffy and tasty milk and avocado flavour.
Smile. Cook. Eat. Love » be delicious!
Create more happiness in our life
All my recipes have been tested & made many times at home.
I hope can bring you happiness
and everything you want to taste the Yummy!
Now, Lets Get Started!
Makes 9 cupcakes
See the link:
http://www.ebay.co.uk/itm/50-100pcs-Cake-Baking-Paper-Cup-Cupcake-Muffin-Cases-Wedding-Party-Afternoon-Tea-/271358946861?pt=Uk_Crafts_Cake_Decorating_MJ&var&hash=item3f2e40ee2d
For the Filling:
2 large avocados
½ cup condensed milk
Read more at: http://yummyeasycooking.blogspot.co.uk/2014/06/avocado-hokkaido-chiffon-cupcakes.html
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Type and Hashtags me on Google+ Instagram #JosephineRecipes
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This is a music license (Inspire Acoustic) agreement
Capo Productions.
How to Make Fluffy Avocado Chiffon Cake l Angel Food Cake ☆ 牛油果戚風蛋糕 ☆ 雪芳蛋糕 - Josephine's Recipes 128Get the full recipe: http://yummyeasycooking.blogspot.co.uk/2014/11/how-to-make-fluffy-avocado-chiffon-cake.html
Here you can learn how to make beautiful and delicious cake.
The freshly homemade cake is super fluffy, soft and moist, has a strong avocado flavor. You will enjoy a taste of the success you can achieve .
Equipment Needed:
Wilton 17.78 x 11.4 cm (7 x 4.5-Inch) Angel Food Tin
http://www.amazon.co.uk/gp/product/B0000VMI2M?psc=1&redirect=true&ref_=oh_aui_detailpage_o00_s00
Whisk, Bowls, Strainer, Spatula, Brushes, Spoons and Blender.
Ingredients:
(A) Egg yolks:
• 5 egg yolks
• ½ cup sweetened avocado juices
• 1 cup cake flour
• 2 tsp baking powder
(B) Egg whites:
• 5 egg whites
• ½ tsp cream of tartar
• 6 tbsp sugar
Read more at: http://yummyeasycooking.blogspot.co.uk/2014/11/how-to-make-fluffy-avocado-chiffon-cake.html
# If you have re-create any of my recipes,
Type and Hashtags me on Google+ Instagram #JosephineRecipes
or Send the pictures to my Facebook page http://www.facebook.com/JosephineRecipes
# if you write a recipe that was inspired by me and publish it, often the originator's name gets put on the glaze name.
How to Make Avocado Semifreddo RecipeSubscribe to my Channel http://goo.gl/6qZEE
How To Make Avocado Semifreddo Recipe
http://youtu.be/NYSkbdK6XCk
This video will help you to make a Delicious Semifreddo Dessert.
2 Medium Avocado
1 Tbsp Fresh Lemon Juice
1 Can 14 Oz Condensed Milk
1 1/2 Cup Heavy Cream
1/2 Cup Pistaccios
1 Tbsp Butter 2 Tbsp Sugar
Caramel Sauce For Topping
Thank you for watching my video & I hope you enjoy my Recipe.
Feel free to visit my channel and subscribe
http://www.youtube.com/shaniachannel
How to Make Avocado Ice Cream | Potluck VideoAvocado Ice Cream Recipe
Guacamole is a popular avocado appetizer, but what if it could be a dessert? This recipe for avocado ice cream is a great alternative flavor you may not have considered.
DIY: How to Make Avocado Ice Cream without an Ice Cream Maker!Inhabitat's Yuka Yoneda shows you how an easy recipe for how to make avocado ice cream without an ice cream maker. For a full list of the steps, head to this link: http://inhabitat.com/nyc/how-to-make-velvety-avocado-ice-cream-without-an-ice-cream-maker/
Chipotle-Avocado Summer Sandwich Recipe - Eat Clean with Shira BocarOne of the simplest ways to eat avocado is on a light and refreshing sandwich such as this one. Chipotle adds a sweet and smoky flavor to the red kidney beans, while hearty escarole leaves and thin slices of radish lend a crisp and pungent crunch. This healthy and easy-to-assemble sandwich is a must for your go-to summer menu.
Want more? Sign up to get my video recipe email, served daily.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
5 QUICK AVOCADO USESYourProduceGuy shows you five quick things that you can make when your avocados get ripe. If you've ever had avocados sitting out on your table to ripen before, you'll know that when they are ready you'll want to act fast. Here's five of my fav's!
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How to eat an Avocado: Nutrition Benefits, Tips & PreparationIn this episode from http://healthytarian.com Evita Ochel shares how to eat an avocado, which includes a demo of its preparation, and sharing about the fruit's nutritional benefits, buying tips, storing, meal ideas and more.
BONUS! Enjoy Evita's Optimal Health online video course at over 50% off using promo link below: https://www.udemy.com/optimal-health/?couponCode=YouTubeHealthy
Vitamix High Fiber Avocado Pit Green SmoothieThere Are 3 Kinds of Methods to Make Use of Your Big (I usually throw you away) Avocado Seed: Find them out here at http://thespinachman.com/blending-the-avocado-seed-seriously/
Jeff Primack of Qi Revolution Says, "The FLESH of the Avocado has 3 grams of Soluble Fiber, which is allot, but the BIG seed has the greatest artery scrubbing, cholesterol lowering power and contains the most soluble fiber of ANY FOOD on earth." He also states...
What does soluble fiber do? its the one all the old oatmeal companies talk about because it lowers your bad cholesterol.
Soluble fiber removes plaque from arteries and this BIG SEED, along with other KEY FOODS and help lots of my patients and clients reverse the so called irreversible, hardening of the arteries get a heart attack types of dis-ease. Remember this is not a drive up window recipe cure but a lifestyle change that incorporates HEALING RX VItamix Smoothie recipes into your diet.
Comment Rules: Remember what Fonzie was like? Cool. That's how we're gonna be — cool. Critical is fine, but if you're rude, we'll delete your stuff. Please do not put your URL in the comment text and please use your PERSONAL name or initials and not your business name, as the latter comes off like spam. Have fun and thanks for adding to the conversation!(Thanks to Brian Oberkirch for the inspiration)
How to Freeze AvocadosThere's nothing like a perfectly ripe avocado other than it doesn't stay like that but for about 15 minutes! Learn how I preserve my avocados at there peak of perfection, to use any time of the year.
Avocado Guacamole RecipeINGREDIENTS
1 Hass avocado (ripe)
1 lime
1/2 tomato (chopped in small pieces)
1/4 onion (finely chopped) - or green onions
1/4 cup finely chopped cilantro
Jalapeno pieces (optional)
Salt and pepper (to taste)
Corn chips for serving
WRITTEN RECIPE: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=266&Itemid=110
Freezing Avocados - What You Can do After Your Great Avocado Coupon or Rebate DealFreezing Avocados: Find out How Here! We freeze several avocado fruit in freezer containers. Avocados are a great food to freeze!
Avocado PuddingSilky smooth avocado pudding with whip cream, a new twist to dessert
Recipe:
2 to 3 avocados
sugar to taste
enough milk to make custard like consistency
whip topping
splash of vanilla
Method:
Cut all the avocados and put it the a blender (reserve half for garnishing) add sugar, vanilla and milk little by little until the mixture is custard consistency blend well and put in a bowl and garnish with avocado pieces and whipped topping!!!
Chill and enjoy!!!!
Avocado Chocolate Mousse RecipeAnyone looking for a clean eating Valentine's dessert this year can stop right here! I've got a raw, vegan, gluten-free, avocado based chocolate mousse that's sure to please your Valentine.
If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! The more people we can reach the more videos we can make! Thanks!!
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Mango Avocado Sushi Roll Recipe - How To Make Sushi Rollsmango avocado sushi roll recipe - how to make sushi rolls
http://makesushi.org/sushi-gallery
Hi, it takes me on average 14 hours to produce one of these sushi videos, please take a second to help my videos gain popularity my pressing the "share" button below the video and then select your preferred social media platform; Facebook, Twitter, Google + ...etc.
I also appreciate all likes.
A good way to re-watch my videos later is adding them to your favorites list.
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Check out some of our other sushi videos:
How to sharpen japanese knives: http://www.youtube.com/watch?v=rTKV5-ZSWcE
How to roll sushi rolls: http://www.youtube.com/watch?v=hfNhqawvSr8
How to make sushi rice : http://www.youtube.com/watch?v=vWKVyRMZxDo
How to Make Soft Shell Crab Tempura: http://www.youtube.com/watch?v=SbgGor-Yviw
Shrimp Tempura: http://www.youtube.com/watch?v=uXbkxyyOEr4
Crab Filling : http://www.youtube.com/watch?v=jvxXT45AMoo
Silky Egg Yolk: https://www.youtube.com/watch?v=pY9wgyGRQxg
Pink Rice: https://www.youtube.com/watch?v=6kQRACSwTa8
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What is this channel all about?
http://www.youtube.com/user/MakeSushi1 is all about how to make sushi, we pride ourselves on creating new exciting sushi roll recipes and then sharing them with the world. In our video tutorials we will teach you how to do all a basics of making sushi and create innovative sushi rolls, sashimi, nigiri sushi and possibly might create a new category of sushi , who knows. Subscribe to our YouTube channel to be notified of our weekly sushi videos: http://www.youtube.com/subscription_center?add_user=makesushi1
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filmed on a Canon EOS M , and edited on Adobe Premier.
Music creative commons : Ishikari Lore by Kevin MacLeod is licensed under a CC Attribution 3.0.http://incompetech.com/email.html
http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100192.
http://www.youtube.com/watch?v=S9211fic0Kc
Produced by http://makesushi.org Chef: Davy Devaux
Crab and Avocado Roll - Inside My KitchenThis week on Inside My Kitchen, Chef Bradley Miller of the Inn of the Seventh Ray demonstrates how to make a mouth-watering crab and avocado roll. Follow along and learn how to recreate this inventive dish in your own kitchen.
ABOUT INSIDE MY KITCHEN
Every week, one fantastic chef takes you Inside their kitchen to teach you all about the tricks, tools, and recipes that makes their restaurant stand out from the crowd. Watch inside my kitchen to learn the delicious secrets of the culinary world.
Spicy Shrimp Stuffed Avocado Recipe / World of FlavorSpicy Shrimp Stuffed Avocado Recipe
Tropical Avocado Popsicle RecipeIt's no secret, I love avocados. They are one of my favorite fruits. Part of the reason is I love exploring how to use them outside of guacamole. Not that my guac isn't the best damn guac you'll ever have!
I've used them margaritas, made a gazpacho with them and now they are in a popsicle. Made with coconut milk and fresh tarragon, the popsicles are creamy (Creamsicle, what?), bright and earthy. They aren't as sweet as your average popsicle so if you tend to shy away from sweets...this is the dessert for you!
Ingredients
2 Avocados
2 Limes
1 ½ Cups basic simple syrup
¾ Cup Coconut Milk
20 fresh tarragon leaves
1. Take the 20 tarragon leaves and add them to a cocktail mixer. Add 1 tablespoon of the simple syrup and muddle the tarragon, releasing all of those tasty essential oils. Remember, you are not trying to beat up the herb or blend it, you just want to give it a good rub (that's what she said!).
2. After you have muddled the herb, add the remaining simple syrup and set aside.
3. Add the fruit from the two avocados along with the two limes juiced to your food processor and puree them. If you need to know how to safely pit an avocado, watch my how-to video.
4. Mix the pureed avocado, the 3/4 cup coconut milk and the 1 1/2 cups of tarragon-infused simple syrup to a large measuring cup. You should have nearly 3 cups of liquid.
5. Divide the mixture amongst the popsicle mold. I left a little room at the top and topped them off with some sweetened coconut milk. It was just 1/8 cup coconut milk and 1/8 cup simple syrup. It was just for texture.
It makes them pretty right? Enjoy!
Creamy Avocado Pesto RecipeLooking for a non-traditional pasta dish, try this avocado-based pesto sauce with garlic, lime, pine nuts and cilantro. It's super tasty and super healthy!
Ingredients:
-- 1 handful of cherry tomatoes
-- 2 ripe avocados
-- 1/2 lime, juiced
-- 2 cloves of garlic
-- 4 servings of pasta noodles such as spaghetti
-- 1/8 cup olive oil
-- 1/4 cup pine nuts, chopped
-- Cilantro, chopped
Avocado Pasta Recipe - Healthy Vegan Recipes On VideoRecipe: http://www.healthyveganrecipes.net/video/avocado-pasta-recipe
This avocado pasta recipe is amazing! I love the taste of fresh garlic in my healthy vegan recipes, and here it livens up some whole grain penne pasta. Fresh herbs are loaded with antioxidants and other nutrients, so they add more than just flavor to your meal.
Avocado Milkshake: Recipe || KIN EATSHungry for more? Savor tasty KIN EATS videos & recipes here: http://bit.ly/KinEats. See the full recipe by clicking on "Show more" below!
Louise Leonard shares her recipe for a smooth, creamy milkshake with an unexpected ingredient...avocado! Try this one out, it's healthy and delicious!
Avocado Milkshake
Serves 4
Ingredients:
2 ripe medium avocadoes
½ tin sweetened condensed milk
1 cup milk
2 cups ice
Directions:
Put all the ingredients into the pitcher of a blender and process until smooth.
--------------------------------------
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HOW TO PREPARE AVOCADOSYourProduceGuy show you how to prepare Avocados. Not to mention a really neat trick for removing the pit.
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WHEN IS IT RIPE? AVOCADOSYourProduceGuy shows you how to tell when avocados are ripe. Also, if they aren't ripe, I'll show you how to ripen those at home.
SUBSCRIBE TO MY FRESH PRODUCE / COOKING CHANNEL, NEW VIDEOS EVERY SATURDAY MORNING: http://www.youtube.com/YourProduceGuy
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Easy Avocado Chutney for Rice - Try Ithttp://www.knowtosave.com This video show how to make avocado chutney. It is easy to prepare avocado chutney, but it is delicious to eat with almost every kind of rice.
How to Make California Roll (Sushi Rolls) Recipe カリフォルニアロールの作り方レシピ♥FOLLOW ME HERE♥
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I used to work as a waitress at a Japanese restaurant in the U.S. and learned how to make California Roll, looking at the chefs ;) LOL
---------------------------------
California Roll
Difficulty: Easy
Time: 60min (includes rice cooking time)
Number of servings: 4 rolls (24 pieces)
Ingredients:
1.5 cups uncooked Japanese rice (short-grain rice)
A
* 2 tbsp. rice vinegar
* 2 tsp. sugar
* 2/3 tsp. salt
1 avocado
12 imitation crab sticks
2 nori sheets
toasted sesame seeds
soy sauce
wasabi (Japanese Horseradish Paste) if desired
pickled Ginger if desired
Directions:
1. Cook rice and place in a bowl. Add A while the rice is hot and slice through rice using rice paddle to separate the grains.
2. Peel avocado and cut it into 8 strips.
3. Cover a bamboo sushi-roll mat with plastic wrap. Cut nori sheet in half and place it on the bamboo sushi-roll mat, shiny side down.
4. Spread 1/4 of sushi rice (1.) on the nori sheet using your finger tips, little bit moistened with water. Sprinkle sesame seeds over the sushi rice and turn it over so that the nori sheet facing you.
5. Place avocado and imitation crab sticks lengthwise on the nori sheet. (cut them if too long.)
6. Roll the bamboo mat forward, hold the line of ingredients firmly with your fingers, stop and leave about 1/3 inch of sushi rice, make sure all the ingredients are pressed in, roll it completely, gently press the mat around the roll to shape it (do not squeeze).
7. With a moistened knife (bread knife cuts well!) cut the roll into 6 pieces (re-wet as needed. don't push but pull to cut!).
8. Serve with soy sauce, wasabi, and pickled ginger.
The bread knife, I mentioned in the recipe, is the Miracle Blade which I purchased at eBay 5 years ago.
I saw it on TV and wanted to get one! On TV, it could even cut a rock!!! haha
Enjoy!
Music by
- Thomas MATO Blanchot Feat. Wawa
Ai No Corrida
- Pierre-Jean Gidon Feat. Sophie
Your Song
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Lucky Eho Maki (Salmon Avocado Alasca Futomaki Sushi Roll) Recipe 福を呼ぶ恵方巻き レシピI named it "Lucky Eho-Maki" because I used seven lucky ingredients including lucky colors such as red and yellow: smoked salmon, corn, onion, baby leaves, avocado, mustard mayonnaise, and cracked black pepper.
February 3rd is Setsubun. It is the day before the beginning of Risshun (spring season). On Setsubun, we cleanse away all the evil of the former year and drive away disease-bringing evil spirits for the year to come. This special ritual is called Mamemaki (bean scattering). On this day at night, it is customary now to eat uncut maki-zushi called Eho-Maki ("lucky direction roll") while facing the yearly lucky compass direction, determined by the zodiac symbol of that year.
The lucky direction of the year 2014 is east-northeast. If you eat Eho-Maki facing in that direction it will bring you a good luck. But just remember you have to close your eyes and eat all without speaking! You can speak after you complete it ;)
My darling always must wear the devil mask for the bean scattering. hehe
http://createeathappy.blogspot.com/2011/02/eho-maki.html
Ingredients:
300g (10.5oz.) cooked Japanese rice (short-grain rice)
2 tbsp Sushisu (seasoning for sushi rice)
1 nori sheet
A
* cracked black pepper
* smoked salmon
* whole kernel corn
* onion slices
* baby leaves
* avocado slices
* mustard mayonnaise
Directions:
1. Place cooked Japanese rice in a bowl. Add Sushisu while the rice is hot and slice through rice using rice paddle to separate the grains. (Cool the rice before you use.)
2. Cover the bamboo sushi-roll mat with plastic wrap. Place nori sheet on the bamboo sushi-roll mat, shiny side down.
3. Spread sushi rice (1.) on the nori sheet using your finger tips, little bit moistened with water.
4. Place A lengthwise on the nori sheet.
5. Roll the bamboo mat forward, hold the line of ingredients firmly with your fingers, make sure all the ingredients are pressed in, roll it completely, and gently press the mat around the roll to shape it (do not squeeze).
You want to eat uncut sushi roll, so don't cut it. You can of course make it smaller!!!
How to eat the Eho-Maki is here.
http://createeathappy.blogspot.com/2011/02/eho-maki.html
Some people substitute the sushi roll with roll cake and other rolled foods these days. Anything that rolls in the fortune is said to be okay ;)
http://www.youtube.com/watch?v=lxP5Osz0DnY
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Pan Fried Avocado (Recipe) アボカド焼き (レシピ)Simple yet delicious.
Don't you have an experience selecting hard unripe avocado even if you have examined it carefully?! This is the perfect way of eating such a hard avocado! (The heat will make the avocado soft.)
I will show you 3 simple seasonings. I love them all, but my best is butter and soy sauce ;) BTW, butter is a must! haha
If you have a grill pan, it's even better!!!
---------------------------------
Pan Fried Avocado
Difficulty: Very Easy
Time: 5min
Number of servings: 2
Ingredients:
1 avocado
butter
#1 salt + black pepper
#2 soy sauce
#3 salt + curry powder
Directions:
1. Cut avocado into thick slices.
2. Heat butter in a frying pan and pan-fry the avocado slices for about 3 minutes or so each side until golden brown. (Cover to prevent butter from splattering.)
3. Sprinkle your favorite seasonings.
Shrimp Avocado & Mango Salad.Today we're making a delicious shrimp mango and avocado salad, with hints of ripe grapefruit and other lovely Caribbean ingredients.
Shrimp & Avocado Salad (w/ Lime Vinaigrette)This is a really simple, healthy option for those who love seafood as much as we do!
INGREDIENTS:
IN THE SALAD: 1 lb. of shrimp, 1 avocado (diced), 1/4 cup red bell pepper (diced), 1/4 cup jicama (diced), 1/4 cup red onion, salt, pepper, Old Bay, olive oil
IN THE VINAIGRETTE: 1 teaspoon sherry wine vinegar, 1 garlic clove (minced w/ salt), juice from 1 lime, 1 teaspoon of agave nectar, a pinch of thyme, 1/4 cup olive oil
INSTRUCTIONS:
THE SALAD
1. Peel & de-vein shrimp.
2. Place on a baking sheet covered in aluminum foil. Toss in olive oil, salt, pepper, & Old Bay.
3. Roast at 375 for 12 - 15 minutes (will vary depending on the size of your shrimp).
4. Dice 1/4 cup red onion, 1/4 cup red bell pepper, and 1/4 cup of jicama. Dice 1 avocado. Add these ingredients and the shrimp to a large bowl. You can cut the shrimp in half if you'd like.
THE VINAIGRETTE
1. Mince 1 clove of garlic with salt.
2. Add the juice of 1 lime (we didn't have a juicer today, so we microwaved the lime for 10 seconds to help make juicing easier).
3. Add 1 teaspoon of sherry wine vinegar, 1 teaspoon of agave nectar, & a pinch of thyme.
4. Add 1/4 cup of olive oil while whisking. Mix thoroughly and then pour over salad.
Enjoy!
MUSIC BY Jahzzar - "Be Nice" (available here: http://freemusicarchive.org/music/Jahzzar/1Up/Be_nice)
ENSALADA DE PALTA_AVOCADO_AGUACATEhttp://zoylita.blogospot.com
If you thought that broccoli and avocado salad wouldn't be absolutely delicious, you thought wrong. Make broccoli and avocado salad with help from a body and life stylist in this free video clip.
Series Description: Avocado is a wonderful, healthy ingredient that can be used to create a wide variety of different delicious dishes right in your very own home. Get tips on avocado recipes from a body and life stylist in this free video series.
Corn, avocado and red pepper come together to form a really delicious and very zesty salad. Learn about corn, avocado and red pepper salad with help from a body and life stylist in this free video clip.
Series Description: Avocado is a wonderful, healthy ingredient that can be used to create a wide variety of different delicious dishes right in your very own home. Get tips on avocado recipes from a body and life stylist in this free video series.
Tomato and Avocado Salad - Recipe by Laura Vitale - Laura in the Kitchen Ep 188To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
Avocado Toast with Poached Egg Recipe - Laura Vitale - Laura in the Kitchen Episode 596To get this recipe with measurements: http://www.LauraintheKitchen.com
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Baked Eggs and AvocadosWho hasn't seen this picture on Pinterest? You can watch and see how I make those baked eggs and avocados.
Next up on CopyKat.com, I am going to show you how to bake eggs and
avocados. Who hasn't seen this lovely photo on Pinterest of this beautiful
avocado and eggs baked together? I'm going to show you how to do that this
morning.
I've kind of gotten started here with a couple. The first thing you need to
do is go ahead and slice that avocado in half. I'm just using a fancy
little tool here. You can use a knife; they work really, really well.
You're going to split this open, and you're going to take out the pit out
of the avocado.
The picture doesn't show you that if you pour a large egg into the spot
where the avocado was, that the egg is going to run all over. The first
thing we need to do is we need to flatten out the avocado so it'll lie nice
and flat. Then you need to scoop some of this out, because again, if you
use a large or extra-large egg, it is going to overflow. Perhaps if you
want to make a whole bunch of these for company, buy some small eggs and
use those because those would probably work better.
We're going to scoop this out, and the next thing we're going to do is
we're going to take a sheet of aluminum foil here, and we're going to make
a little basket for the avocado and the egg, because some of the egg may
run over. This will really help with that.
Just repeat until you have all of them that you want done. Now you are
simply going to crack an egg and put it into one of the avocado halves.
It's very, very easy to do. You see, you just drop it in there, just like
that. When you get them all in there, let's go ahead and season these up. I
put a little bit of salt and a little bit of black pepper on here. I have a
secret ingredient; it's really not secret. I am going to put a little bit
of smoked paprika on the top. It adds a nice little bit of color and a
little bit of heat.
The next thing happens is these go in a 350 degree oven for about 20 or so
minutes. Depending upon how hard you like the yolk is how long you're going
to cook them. I topped mine with just a little bit of crispy bacon. I'm
going to go ahead and take a bite of this.
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