Vietnam’s cuisine is as diverse as its landscapes, offering everything from humble street-side delicacies to elegant fine dining experiences. A Vietnam food tour takes you on a flavorful expedition, beginning in the street markets of Hanoi where the steam from bowls of phở mingles with the aroma of grilled meats. You’ll taste bánh cuốn, delicate rice rolls filled with minced pork and mushrooms, prepared right before your eyes. Further along the central coast, the ancient town of Hội An tempts with dishes influenced by centuries of trade—cao lầu noodles, white rose dumplings, and crispy wonton