About:
A restaurant-grade clay oven is a high-performance cooking appliance designed for professional kitchens, offering authentic, traditional flavors. Made from durable, heat-retentive clay, it reaches high temperatures ideal for baking naan, roasting meats, or cooking tandoori dishes. Its thick insulation ensures consistent heat distribution and energy efficiency. Commonly used in Indian and Middle Eastern cuisine, this oven enhances food taste and texture.
