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The detection and enumeration of pathogens in food and on surfaces that come into contact with food are an important component of any integrated program to ensure the safety of foods throughout the food supply chain. Both government authorities and food companies use microbiological analysis to monitor the state of contamination at all times and analyze its trends so as to detect emerging risks. food-pathogens www.creative-diagnostics.com/food-analysis/tag-food-pathogens-6.htm
