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Maintaining a hygienic kitchen is crucial for safe cooking and eating. Wash hands often and clean all surfaces after preparing food. Use separate cutting boards for raw and cooked ingredients and store food in proper containers. Clean sinks, sponges, and garbage bins regularly to prevent germs from spreading. Organize your pantry and fridge, and always check expiry dates. By following these simple routines, your kitchen stays clean, safe, and ready for meal preparation. Visit the website for more! www.bondcleaninginadelaide.com.au/kitchen-hygiene-tips-for-a-clean-safe-kitchen/
