What's more American than a piece of apple pie topped with vanilla ice cream? If you're looking for a fun Fourth of July dessert, try this dairy-free variation of the classic dish. The founders of the LA-based vegan cooking school Spork Foods gave apple pie à la mode a makeover and created a (non)milk shake. This dairy-free version is cholesterol-free, cooling, and tasty. Get your blender ready to rock this frozen treat. Subscribe to FitSugarTV! www.youtube.com/subscription_center?src_vid=wNSZWHtiGek&add_user=p... Visit our website for more great workouts and fitness tips! www.fitsugar.com Are we friends yet? Join us on Facebook! www.facebook.com/FitSugar Get the latest updates via Twitter! twitter.com/#!/fitsugar

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