Step 2 of the turkey preparing process. Watch as David BBQs a beer can turkey. Ingredients: A brined turkey A large Fosters beer Garlic cloves brown sugar Paprika Garlic powder Lemon pepper Salt Oil For the glaze: 1/2 cup Jim Bean Cherry Bourbon 1/2 cup honey 1/2 cup apple cider vinegar 1 cup brown sugar Boil above ingredients for 10 minutes until thick. Glaze your turkey 30 minutes before complete. Glaze every 10 minutes for 30 minutes. Let the turkey rest for 30-60 minutes before carving.